Kapitel 8 Vocab Flashcards

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1
Q

die Wurst -ü,e

A

sausage

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2
Q

der Käse

A

cheese

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3
Q

der Schinken

A

ham

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4
Q

der Speck

A

bacon

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5
Q

das Brötchen

A

roll

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6
Q

das Ei -er

A

egg

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7
Q

gebratene Eier

A

fried eggs

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8
Q

gekochte Eier

A

boiled eggs

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9
Q

das Würstchen

A

frank(furter) hot dog

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10
Q

die Marmelade -n

A

jam

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11
Q

der Honig

A

honey

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12
Q

das Omelett -s

A

omelette

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13
Q

die Forelle -n

A

trout

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14
Q

die Krabbe -n

A

shrimp

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15
Q

die Mahlzeit -en

A

meal

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16
Q

die Nachspeise -n

A

dessert

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17
Q

die Vorspeise -n

A

appetizer

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18
Q

der Braten

A

roast

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19
Q

der Knödel

A

dumpling

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20
Q

der Pilz -e

A

mushroom

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21
Q

das Brot -e

A

bread

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22
Q

das belegte Brot, die belegten Brote

A

open´face sandwich

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23
Q

das Fleisch

A

meat

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24
Q

das Hackfleisch

A

ground beef or pork

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25
Q

das Rindfleisch

A

beef

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26
Q

das Schweinefleisch

A

pork

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27
Q

die Pommes (frites)

A

French fries

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28
Q

die Krokette -n

A

croquette

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29
Q

die Muschel -n

A

shell

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30
Q

die Nudel -n

A

noodle

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31
Q

der Fisch -e

A

fish

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32
Q

der Reis

A

rice

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33
Q

das Rumpsteak -s

A

beef or steak

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34
Q

das Schnitzel

A

schnitzel

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35
Q

die Apfelsine -n

A

orange

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36
Q

die Birne -n

A

pear

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37
Q

die Erdbeere -n

A

strawberry

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38
Q

die Weintraube -n

A

grape

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39
Q

die Zitrone -n

A

lemon

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40
Q

der Pfirsich -e

A

peach

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41
Q

die Banane -n

A

banana

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42
Q

die Nuss - :, e

A

nut

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43
Q

die Pflaume -n

A

plum

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44
Q

die Bohne -n

A

bean

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45
Q

die Erbse -n

A

pea

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46
Q

die Gurke -n

A

cucumber

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47
Q

saure Gurken

A

pickles

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48
Q

die Kartoffel -n

A

potato

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49
Q

die Salzkartoffeln

A

boiled potatoes

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50
Q

die Zwiebel -n

A

onion

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51
Q

der Kohl

A

cabbage

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52
Q

der Blumenkohl

A

cauliflower

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53
Q

der Rosenkohl

A

brussel sprouts

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54
Q

die Karotte -n

A

carrot

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55
Q

die Olive -n

A

olive

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56
Q

die Tomate -n

A

tomato

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57
Q

der Salat -e

A

salad

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58
Q

der Kopfsalat

A

lettuce

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59
Q

der Saft -:,E

A

juice

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60
Q

der Apselsaft

A

apple juice

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61
Q

der Orangensaft

A

orange juice

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62
Q

die Milch

A

milk

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63
Q

der Kakao

A

cocoa

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64
Q

das Mineralwasser

A

mineral water

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65
Q

der Essig

A

vinegar

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66
Q

der Knoblauch

A

garlic

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67
Q

der Senf

A

mustard

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68
Q

das Gewuerz -e

A

spice/seasoning

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69
Q

die Kraeuter

A

herbs

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70
Q

die Butter

A

butter

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71
Q

die Kraeuterbutter

A

herb butter

72
Q

die SoBe -n

A

sauce

73
Q

der Pfeffer

A

pepper

74
Q

der Zucker

A

sugar

75
Q

das Ol

A

oil

76
Q

das Salz

A

salt

77
Q

die Dose -n

A

can

78
Q

die Gabel -n

A

fork

79
Q

die Kuchenmaschine -n

A

mixer

80
Q

die Schere -n

A

scissors

81
Q

die Schnur -:,e

A

string

82
Q

die SchUssel -n

A

bowl

83
Q

die Serviette -n

A

napkin

84
Q

die Zange -n

A

pliers, tongs

85
Q

der DosenOffner

A

can opener

86
Q

der Haken

A

hook

87
Q

der LOffel

A

spoon

88
Q

der MUlleimer

A

garbage can

89
Q

der Nagel

A

nail

90
Q

der Strom

A

electricity, power

91
Q

der WAschetrockner

A

clothes dryer

92
Q

das GerAt -e

A

appliance

93
Q

das Handtuch -er

A

hand towel

94
Q

das Messer

A

knife

95
Q

das Paket -e

A

package

96
Q

das Streichholz -:,er

A

match

97
Q

das Werkzeug -e

A

tool

98
Q

die Teekanne -n

A

teapot

99
Q

der FlaschenOffner

A

bottle opener

100
Q

der Hammer

A

hammer

101
Q

der Korkenzieher

A

corkscrew

102
Q

der Teekessel

A

kettle

103
Q

bestreuen

A

to sprinkle

104
Q

braten, brAt, gebraten

A

to fry

105
Q

brAunen

A

to brown, fry

106
Q

erhitzen

A

to heat

107
Q

geben, gibt, gegeben

A

to put (into)

108
Q

gieBen, gegossen

A

to pour

109
Q

schlagen, schlAgt, geschlagen

A

to beat

110
Q

wUrzen

A

to season

111
Q

abnehmen, nimmt…ab, abgenommen

A

to lose weight

112
Q

abschneiden, abgeschnitten

A

to cut off

113
Q

aufhangen

A

to hang up

114
Q

ausfallen, fAllt…aus, ist ausgefallen

A

to go out (power)

115
Q

sich beeilen

A

to hurry

116
Q

berechnen

A

to charge (someone)

117
Q

sich beschweren (bei)

A

to complain (to)

118
Q

bestellen

A

to order (food)

119
Q

feststellen

A

to establish

120
Q

herrschen

A

to reign, dominate

121
Q

stimmen

A

to be right

122
Q

das stimmt so

A

thats right; keep the change

123
Q

trauen

A

to trust

124
Q

Ubergehen, ist Ubergegangen

A

to transfer, pass across

125
Q

ziehen, gezogen

A

to pull

126
Q

zubereiten, zubereitet

A

to prepare (food)

127
Q

fettig

A

fat; greasy

128
Q

frei

A

free, empty, available

129
Q

ist hier noch frei?

A

is this seat available?

130
Q

gebraten

A

roasted; broiled; fried

131
Q

gemein

A

mean

132
Q

gesund

A

healthy

133
Q

vorsichtig

A

cautious(ly)

134
Q

zart

A

tender

135
Q

zugebunden

A

tied shut

136
Q

elegant

A

elegant

137
Q

elektrisch

A

electric

138
Q

fein

A

fine

139
Q

frisch

A

fresh

140
Q

gegrillt

A

grilled

141
Q

gekocht

A

cooked

142
Q

gemischt

A

mixed

143
Q

gesalzen

A

salted

144
Q

hollAndisch

A

Dutch

145
Q

japanisch

A

japanese

146
Q

mexikanisch

A

mexican

147
Q

russisch

A

russian

148
Q

sauer

A

angry

149
Q

die Bedienung

A

service; waiter, waitress

150
Q

die Fliege -n

A

fly

151
Q

die GeschAftsfUhrerin -nen

A

manager (female)

152
Q

die Kellnerin -nen

A

waitress

153
Q

die Quittung -en

A

receipt, check

154
Q

die Speisekarte -n

A

menu

155
Q

die Suppe -n

A

soup

156
Q

der GeschAftsfUhrer

A

manager (male)

157
Q

der Kellner

A

waiter

158
Q

der Schein -e

A

bill, note (of currency)

159
Q

der Teller

A

plate

160
Q

das Gericht -e

A

dish

161
Q

das StUck -e

A

slice, piece

162
Q

der Schweizer Franken

A

Swiss franc

163
Q

das Eiscafe -s

A

ice cream parlor

164
Q

das Trinkgeld -er

A

tip

165
Q

am wenigsten

A

the least

166
Q

danach

A

afterward

167
Q

dazu

A

in addition

168
Q

eilig

A

rushed

169
Q

es eilig haben

A

to be in a hurry

170
Q

meistens

A

usually, mostly

171
Q

normalerweise

A

normally

172
Q

der Schluss -U,e

A

end

173
Q

zum Schluss

A

in the end, finally

174
Q

selbst gemacht

A

homemade

175
Q

selten

A

rare(ly), seldom