Kanji Version Texte 8 Flashcards by Lucie de Thoisy | Brainscape

Q

伝統的

A

Traditionnel

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Q

思想

A

Idée

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Q

他の文明諸国

A

Les autres civilisations d’autres pays

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Q

哲学

A

Philosophie

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Q

いちじるしい

A

Remarquable

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Q

そくめん

A

Côté, flanc

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Q

観念

A

Concept, idée

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Q

駆使

A

Manier habilement

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Q

行為

A

Acte, action

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Q

創造

A

Création

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Q

主張

A

Opinion, affirmation

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Q

人工的

A

Artificiellement

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Q

最小限に

A

Au minimum

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Q

状態

A

État, situation

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Q

べき

A

Il faut

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Q

強調

A

Insister

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Q

著名な

A

Célèbre, renommé

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Q

技術

A

Technologie

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Q

新鮮

A

Fraîcheur

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Q

素材

A

Matière

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Q

材料

A

Ingredients / matériel

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Q

持ち味

A

Propre goût (particulier)

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Q

生かす

A

Mettre à profit, faire valoir

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Q

能力

A

Capacité, compétence

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Q

避ける

A

Éviter

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Q

しすぎ

A

Exagérer, faire trop

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Q

主張

A

Affirmation, argument

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Q

高級料理

A

Cuisine gastronomique

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Q

理想

A

Idéal

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Q

パラドキシカル

A

Paradoxal

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Q

料理観

A

Vision culinaire

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Q

支える

A

Soutenir

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Q

そのような

A

Du genre de, comme, tel que

Q

代表

A

Representation

Q

生の魚肉

A

Chair de poisson cru

Q

調味料

A

Condiment

Q

そえる

A

Accompagner, ajouter à, compléter

Q

単純

A

Simplicité

Q

きわまりない

A

Extrêmement

Q

にもかかわらず

A

Cependant, néanmoins, toutefois

Q

洗練

A

Affiner, raffiner

Q

もっとも

A

Le plus

Q

全身

A

Ancêtre

Q

献立

A

Menu

Q

王座を占める

A

Occuper une place de 1er choix

Q

上等な

A

De bonne qualité

Q

欠かすことができない

A

On ne peut pas s’en passer

Q

われわれ

A

Nous

Q

評価

A

Estimation, évaluation

Q

味つけ

A

Assaisonnement

Q

よしあし

A

La qualité

Q

つれに

A

Toujours, tout le temps

Q

生で

A

Cru

Q

焼いて

A

Cuit

Q

煮て

A

Bouilli

Q

駄目

A

Pas bon

Q

格言

A

Proverbe

Q

すなわち

A

C’est-à-dire, autrement dit

Q

鮮度

A

Fraîcheur

Q

賞味

A

Savourer

Q

最低限

A

Minimum

Q

醤油

A

Sauce soja

Q

料理法

A

Recette

Q

焼き魚

A

Poisson grillé

Q

落ちる

A

Perdre

Q

複雑な

A

Compliqué

Q

適用

A

Application

Q

味噌

A

Miso

Q

その他の

A

Autre

Q

付加

A

Ajouter, additionner

Q

反

A

Contre, opposé, anti -

Q

人類学者

A

Anthropologue

Q

理論

A

Théorie

Q

行為

A

Acte, action

Q

容器

A

Recipient

Q

二重の

A

Double

Q

媒介物

A

Intermédiaire

Q

火熱

A

Chaleur d’une flamme

Q

隔てている

A

Séparer

Q

によって / によると

A

Mesure, moyen, méthode, cause (grâce à)