Kanji 2 Flashcards
1
Q
A
kimoto
living fermentation starter
2
Q
A
junmai daiginjo
pure rice great(ly) scrutinize(d) fermentation
3
Q
A
daiginjo
great(ly) scrutinize(d) fermentation
4
Q
A
Sei-shu
refined (clear) sake
(official term for sake)
5
Q
A
ginjo
scrutinize(d) fermentation
6
Q
A
junmai
pure rice
7
Q
A
tokubetsu honjōzō
special selection honjōzō
8
Q
A
tokobetsu junmai
special selection junmai
9
Q
A
junmai ginjō
pure rice scrutinize(d) fermetation
10
Q
A
koshu
old (aged) sake
11
Q
A
nama-zake
raw (unpasteurised)sake
12
Q
A
honjōzō
origin(al) fermentation production
13
Q
A
Nihon-shu
Japan(ese) alcohol(ic) beverage
14
Q
A
yamahai
‘pounding with poles’ abolition
(abbreviation of yama-oroshi haishi)