Kanji 2 Flashcards by Keith Nicholson

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kimoto

living fermentation starter

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junmai daiginjo

pure rice great(ly) scrutinize(d) fermentation

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daiginjo

great(ly) scrutinize(d) fermentation

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Sei-shu

refined (clear) sake

(official term for sake)

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ginjo

scrutinize(d) fermentation

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junmai

pure rice

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tokubetsu honjōzō

special selection honjōzō

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tokobetsu junmai

special selection junmai

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junmai ginjō

pure rice scrutinize(d) fermetation

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koshu

old (aged) sake

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nama-zake

raw (unpasteurised)sake

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honjōzō

origin(al) fermentation production

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Nihon-shu

Japan(ese) alcohol(ic) beverage

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yamahai

‘pounding with poles’ abolition

(abbreviation of yama-oroshi haishi)

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