Kanji 2 Flashcards

1
Q
A

kimoto

living fermentation starter

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2
Q
A

junmai daiginjo

pure rice great(ly) scrutinize(d) fermentation

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3
Q
A

daiginjo

great(ly) scrutinize(d) fermentation

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4
Q
A

Sei-shu

refined (clear) sake

(official term for sake)

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5
Q
A

ginjo

scrutinize(d) fermentation

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6
Q
A

junmai

pure rice

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7
Q
A

tokubetsu honjōzō

special selection honjōzō

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8
Q
A

tokobetsu junmai

special selection junmai

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9
Q
A

junmai ginjō

pure rice scrutinize(d) fermetation

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10
Q
A

koshu

old (aged) sake

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11
Q
A

nama-zake

raw (unpasteurised)sake

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12
Q
A

honjōzō

origin(al) fermentation production

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13
Q
A

Nihon-shu

Japan(ese) alcohol(ic) beverage

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14
Q
A

yamahai

‘pounding with poles’ abolition

(abbreviation of yama-oroshi haishi)

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