KA 1 Flashcards

1
Q

What can present a hazard?

A

Substances, organisms, and equipment in a laboratory

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2
Q

Hazards in the lab include…

A

Toxic or corrosive chemicals, heat or flammable substances, pathogenic organisms, and mechanical equipment.

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3
Q

Hazard, risk, and control of risk in the lab by…

A

Risk assessment

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4
Q

What is risk?

A

The likelihood of harm arising from exposure to a hazard.

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5
Q

Risk assessment involves…

A

Identifying control measures to minimise the risk.

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6
Q

Control measures for risks include…

A

Using appropriate handling techniques, protective clothing and equipment, and aseptic technique.

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7
Q

Dilutions in a linear dilution series differ by?

A

An equal interval, for example 0·1, 0·2, 0·3 and so on.

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8
Q

Dilutions in a log dilution series differ by a?

A

Constant proportion, for example 10-1 , 10-2 , 10-3 and so on.

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9
Q

How can you determine an unknown?

A

Production of a standard curve

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10
Q

Plotting measured values for known concentrations to produce a line or curve allows?

A

The concentration of an unknown to be determined from the standard curve.

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11
Q

Use of buffers to control? Why is this important?

A

pH Addition of acid or alkali has very small effects on the pH of a buffer, allowing the pH of a reaction mixture to be kept constant.

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12
Q

Method and uses of a colorimeter to? And how/why do you do these?

A

Quantify concentration and turbidity
Calibration with appropriate blank as a baseline; use of absorbance to determine concentration of a coloured solution using suitable wavelength filters; use of percentage transmission to determine turbidity, such as cells in suspension.

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13
Q

Use a colorimeter or spectrophotometer to calibrate a?

A

Known solution and determine an unknown using, for example, Bradford protein assay.

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14
Q

Use of centrifuge to separate substances of? How?

A

Differing density More dense components settle in the pellet; less dense components remain in the supernatant.

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15
Q

Paper and thin layer chromatography can be used for…

A

Separating different substances such as amino acids and sugars

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16
Q

The speed that each solute travels along the chromatogram depends on?

A

Its differing solubility in the solvent used. Details of how to carry out these procedures are not required.

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17
Q

A solid matrix or gel column is created with?

A

Specific molecules bound to the matrix or gel. Soluble, target proteins in a mixture, with a high affinity for these molecules, become attached to them as the mixture passes down the column.

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18
Q

Other non-target molecules with a weaker affinity are…

A

Washed out.

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19
Q

Charged macromolecules move through an electric field applied to a?

A

Gel matrix

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20
Q

Use protein electrophoresis to identify?

A

Different muscle proteins.

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21
Q

Native gels separate proteins by their?

A

Shape, size and charge

22
Q

Native gels do not… why?

A

Denature the molecule so that separation is by shape, size and charge.

23
Q

SDS–PAGE separates proteins by?

A

Size alone

24
Q

SDS–PAGE gives all the molecules an equally? Doing what?

A

Negative charge and denatures them, separating proteins by size alone.

25
Proteins can be separated from a mixture using their…
Isoelectric points (IEPs)
26
If the solution is buffered to a specific pH what will happen?
Only the protein(s) that have an IEP of that pH will precipitate IEP is the pH at which a soluble protein has no net charge and will precipitate out of solution.
27
Proteins can also be separated using their?
IEPs in electrophoresis
28
Soluble proteins can be separated using?
An electric field and a pH gradient.
29
A protein stops migrating through the gel at its…Because?
EP in the pH gradient because it has no net charge.
30
Immunoassay techniques are used to detect and identify?
Specific proteins. These techniques use stocks of antibodies with the same specificity, known as monoclonal antibodies.
31
An antibody specific to the protein antigen is linked to a? What is this often?
Chemical ‘label’ The ‘label’ is often a reporter enzyme producing a colour change, but chemiluminescence, fluorescence and other reporters can be used.
32
In some cases the assay uses a specific?
Antigen to detect the presence of antibodies.
33
Use the ELISA technique to identify the presence of?
Specific antigens.
34
Western blotting is a technique used after?
SDS–PAGE electrophoresis. The separated proteins from the gel are transferred (blotted) onto a solid medium
35
The proteins can be identified using? What is attached?
Specific antibodies that have reporter enzymes attached
36
Bright-field microscopy is commonly used to observe?
Whole organisms, parts of organisms, thin sections of dissected tissue or individual cells
37
Fluorescence microscopy uses…
Specific fluorescent labels to bind to and visualise certain molecules or structures within cells or tissues
38
Aseptic technique eliminates unwanted? When…
Microbial contaminants when culturing microorganisms or cells
39
Aseptic technique involves the?
Sterilisation of equipment and culture media by heat or chemical means and subsequent exclusion of microbial contaminants.
40
A microbial culture can be started using an?
Inoculum of microbial cells on an agar medium, or in a broth with suitable nutrients
41
Many culture media exist that promote?
Growth of specific types of cells and microbes. Culture bacterial, yeast, and algal cells using aseptic technique.
42
Animal cells are grown in medium containing?
Growth factors from serum In culture
43
Primary cell lines can divide? What about tumour cell lines?
A limited number of times, whereas tumour cells lines can perform unlimited divisions
44
Plating out of a liquid microbial culture on solid media allows the number of?
Colonyforming units to be counted and the density of cells in the culture estimated
45
Serial dilution is often needed to achieve?
A suitable colony count
46
Growth factors are?
Proteins that promote cell growth and proliferation.
47
Growth factors are essential for?
The culture of most animal cells.
48
Method and use of haemocytometer to estimate?
Cell numbers in a liquid culture
49
Vital staining is required to?
Identify and count viable cells
50
Use a haemocytometer to make an?
Estimate of cell count