Jura and Savoie CS

Question 1

Jura Soil

Answer 1

Jurassic Limestone and Marl

Question 2

Jura Permitted Red Grapes (3)

Answer 2

Poulsard (Ploussard), Trousseau and Pinot Noir

Question 3

Jura Main White Grapes

Answer 3

Chardonnay and Savagnin

Question 4

Synonym of Chardonnay in Jura

Answer 4

Gamay Blanc

Question 5

Synonym of Savagnin in Jura

Answer 5

Naturé, Traminer

Question 6

Jura Appellations (6)

Answer 6

Côtes du Jura AOP, Arbois AOP, L’Etoile AOP, and Château Chalon AOP, Crémant du Jura AOP, Macvin du Jura AOP

Question 7

Explain Vin de Paille

Answer 7

Straw wine, made by Drying ripe but not botrytised grapes on straw mats for min of 6 weeks before fermentation followed by 3 year aging, 18 months of which in neutral oak

Question 8

Explain Vin Jaune

Answer 8

Yellow wine, made exclusively from Savagnin after fermentation is kept in barrel till the 6th year after harvest’s december 15 during which Voile forms from film like yeasts

Question 9

Explain Macvin du Jura

Answer 9

Vin de Liquer made using unfermented grape must and Marc du Jura Brandy done in red white or rose.

Question 10

Main white Grapes in Savoie

Answer 10

Jacquère, Altesse, Roussanne (Bergeron), and Chardonnay

Question 11

Main red Grapes in Savoie

Answer 11

Gamay, Mondeuse, and Pinot Noir

Question 12

Explain Vin de Savoie AOP

Question 13

Explain Roussette de Savoie AOP

Answer 13

AOP for 100% Altesse White wine

Question 14

Explain Seyssel AOP

Answer 14

dry or off dry still and sparkling wines Altesse and Molette for white sparkling addition of Chasselas

Question 15

Explain Bugey AOP

Answer 15

makes still red, white and rose wine in addition to; Méthode Ancestrale rose under Bugey Cerdon

Question 16

Explain Roussette du Bugey AOP

Answer 16

100% Altesse closer to lake Bourget

Question 17

Jura Special Bottle shape

Answer 17

Clavelin bottle shape