Jura and Savoie Flashcards

Learn the geography, grape varieties, climate, soil, wine styles, and producers of Jura and Savoie.

1
Q

What is the climate of the Jura?

A

Continental

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2
Q

What is the soil in the Jura?

A

The soil in the Jura is Jurassic limestone and marl, with a substantial amount of clay at the lowest sites.

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3
Q

What styles of wine does the Côtes du Jura AOP cover?

A

Red, white and rosé

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4
Q

What are the 3 red grapes in the Jura?

A
  1. Poulsard (Ploussard)
  2. Trousseau
  3. Pinot Noir
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5
Q

What are the 2 main white grapes in the Jura?

A
  1. Chardonnay
  2. Savagnin

In the Jura, Chardonnay is aka Gamay Blanc and Savagnin is aka Naturé or Traminer.

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6
Q

Which grapes are permissible for rosé in Jura?

A

All 5 grapes in the Jura are allowed to go into rosé:

  • Pinot Noir
  • Poulsard
  • Trousseau
  • Chardonnay
  • Savagnin
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7
Q

Describe the main difference between Vin Jaune and Vin de Paille.

A

Vin Jaune is a dry oxidative white wine produced exclusively from Savagnin.

Vin de Paille is a sweet wine. Can include all grapes of the Jura excluding Pinot Noir.

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8
Q

What are the 3 communal appellations of the Jura?

A
  1. Arbois AOP
  2. Château Chalon AOP
  3. L’Etoile AOP
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9
Q

What is the one village that may append its name to Arbois, and what is its specialty?

A

The one village allowed to append its name to Arbois is Pupillin.

It’s known for Poulsard.

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10
Q

The Château Chalon commune specializes in what style of wine?

A

Vin Jaune

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11
Q

What are the regulations of Vin Jaune?

A
  • After fermentation, Savagnin (aka Naturé) is kept in barrel until December 15 of the 6th year following the harvest resulting in a dry, oxidative wine;
  • The wine is not topped off;
  • The wine is not fortified;
  • A voile, or veil (like flor in Sherry), develops, resulting in nutty, aldehydic flavors;
  • Vin Jaune must be bottled in a clavelin, a squat 62cl bottle, and represent the classic vin jaune style.
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12
Q

Vin de Paille can be produced under which AOPs?

A
  • Arbois
  • L’Etoile
  • Côtes du Jura
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13
Q

How is Vin de Paille made?

A
  • Ripe but not botrytised Chardonnay, Savagnin or Poulsard grapes are left to dry for a minimum of six weeks after harvest on straw mats, concentrating sugar and structural elements;
  • After fermentation, Vin de Paille is aged for 3 years before release, including 18 months in neutral barrels;
  • Vin de Paille must be aged until Nov 15th of 3rd year following harvest; its earliest release is Dec 1st, the 3rd year after harvest;
  • Final abv must be at least 14%.
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14
Q

What is Macvin du Jura AOP?

A

Macvin du Jura is a mistelle.

  • Marc is added to unfermented grape must, resulting in a sweet, unfermented but alcoholic grape juice.*
  • Macvin du Jura may be red, white, or rosé, and must be aged for one year in oak after mutage.*
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15
Q

What is the climate of Savoie?

A

Continental

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16
Q

What are the 2 lakes that help moderate Savoie’s climate?

A
  1. Lake Geneva
  2. Lake Bourget
17
Q

What are the 4 main white grapes found in Savoie? Which is the most common?

A
  • Jacquère (most common)
  • Altesse
  • Roussanne
  • Chardonnay
18
Q

What are the 3 main red grapes of Savoie?

A
  • Gamay
  • Mondeuse
  • Pinot Noir
19
Q

Which styles of wine can Vin de Savoie AOP make?

A

Red, white, and rosé

20
Q

What is the grape in Chignin-Bergeron?

A

100% Roussanne

21
Q

Roussette de Savoie AOP must be 100% what grape?

A

100% Altesse

22
Q

What are the 4 communes that can append their name to Roussette de Savoie AOP?

A
  1. Frangy
  2. Marestel
  3. Monterminod
  4. Monthoux
23
Q

Roussette de Bugey must be 100% what grape?

A

100% Altesse

24
Q

Which 2 communes may append their name to Roussette de Bugey AOP?

A
  1. Montagnieu
  2. Virieu le Grand
25
Q

In poor vintages for Château Chalon where they cannot make Vin Jaune, what steps can they take to bottle their wine?

A

Producers may declassify their wines to Côtes du Jura AOP.