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Alsace Jura Savoie RGS CMS > Jura and Savoie > Flashcards

Jura and Savoie Flashcards

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1
Q

Where is Lake Bourget?

A

Savoie.

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2
Q

What style of wine is produced in the Chignin-Bergeron Cru?

A

W- 100% Roussanne (aka Bergeron)

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3
Q

What is the predominant varietal in Marignan?

A 
Chassalas (min 80%)
also for (Ripaille and Crépy and Marin)
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4
Q

What style of wine is made in the Cru of Saint-Jean-de-la-Porte

A

100% Mondeuse

also in Arbin

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5
Q

What Cru (Crus) of Savoie can produce red only?

A

Arbin
Saint-Jean-de-la-Porte
100% Mondeuse

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6
Q

What is the only Cru of Savoie to produce sparkling wine?

A

AYZE
50% Gringet
plus max. 30% each of Altesse and Roussette d’Ayze

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7
Q

What Cru of Savoie are dominated by Chassalas? N to S

A

Marin
Ripaille
Marignan
Crepy

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8
Q

What wine may be varietally labeled in the Seyssel AOP?

A

Molette (w)

Savoie

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9
Q

What is the name for the local Roussette grape in Jura?

A

Altesse

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10
Q

What are the requirements for Mutage in the production of Macvin de Jura?

A
  • eau-de-vie must be min 52%

- the eau-de-vie must be aged in oak for at least 14 months prior to mutage

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11
Q

What is the min must weight for Macvin de Jura?

A

170 g/l

if mutage occurs after the beginning of fermentation, the must weight must remain at least 153 g/l

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12
Q

What is the required elevage for Macvin de Jura?

A

min 10M in oak

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13
Q

What is the min max ABV for a finished Marvin de Jura?

A

16-22%

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14
Q

What are the communes of production for the l’Etoile AOP

A

L’Étoile
Plainoiseau
Quintigny
Saint-Didier

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15
Q

How long is the drying process for Vin de Paille grapes?

A

min. 6 weeks,

achieving a must weight of 320-420 g/l

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16
Q

What is the required ageing for a Vin de Paille?

A

Nov 15 of the third year following the harvest
(inc min. 18M oak)
(may be released Dec 1 of the 3rd yr following the harvest

17
Q

What is the ageing requirement for Vin Jaune?

A

Dec 15 of the 6th yr following the harvest
(including min 60M under the “voile” without topping up
- may be released on Jan 1 of the 7th yr following the harvest

18
Q

What is Gamay Blanc?

A

Chardonnay

19
Q

What training system is used for the production of Chateau Chalon wines?

A

Guyot (Single or Double) and Cordon de Royat

20
Q

What is the Rousette grape known as in Savoie?

A

Altesse

21
Q

What villages can append their name to the Roussette de Savoie AOP?

A

Frangy
Marestel
Monterminod
Monthoux

22
Q

What is the yield for Vin de Paille?

A

20hl/ha

23
Q

What is the yield for Vin Jaune?

A

30hl/ha

24
Q

What is the dominant soil of St jean de la Porte?

A

Scree (broken rocks at bottom of mountain)

25
Q

What is the min RS for Bugey-Cerdon?

A

40g/l

26
Q

What is the average rainfall in Savoie?

A

50’

27
Q

What grapes from Bugey may be varietally labeled?

A

Gamay, Mondeuse, or Pinot Noir

28
Q

What grapes make up the Bugey Manicle AOP?

A 
Chardonnay (100%)
Pinot Noir (100%)
29
Q

What communes may add their name to the Rossette de Bugey AOP?

A

Montagnieu

Virieu le Grand

30
Q

What is the classification for Vin des Allobroges IGP and where is it?

A

-Savoie
-IGP
-Savoie grapes and Burgundy’s
-covers Vin de Savoie / Roussette / Seyssel
(also ISERE IGP / Coteaux de l’Ain IGP)

31
Q

What varietal is not permitted in Vin de paille

A

pN

32
Q

What is the only village allowed to add its made to Arbois AOP?

A

Pupillin

33
Q

What are the allowed varietals for an Arbois AOP Rouge wine?

A

min 80% combined Pinot Noir, Poulsard, and Trousseau

- Accessory - Chardonnay and Savagnin

34
Q

What are the sub zones for the Bugey AOP?

A

Bugey-Manicle - 100% Chardonnay

Buggy-Montagnieu - 100% Mondeuse

Bugey-Cerdon - Method Ancestral Rose

  • (Gamay and Poulsard)
  • (2M on lees)
35
Q

What two communes may add their name to the Roussette de Bugey AOP?

A

Montagnieu
Virieu le Grand
(Both 100% Roussette (Altese)

Alsace Jura Savoie RGS CMS (5 decks)

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