Jura Flashcards

1
Q

What style of wine does Chateau Chalon specialize in? What grape is used? What are the aging requirements?

A

Vin Jaune. Savagnin. Must be aged sous voile until Dec 15th of the 6th year following harvest (5 yrs) and not released until Jan 1st of the 7th year.

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2
Q

What is a clavelin?

A

62cl bottle.

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3
Q

How is Macvin de Jura produced?

A

Fermentation is halted by the adding of aged grape spirit (marc at least 52%) from the same winery (this process is referred to as mutage), then aged for at least another 10mo in oak. Cannot be released before Sep 20th the year following harvest.

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4
Q

How long must vin de paille in the Jura be aged?

A

6 weeks drying of the grapes. 18mo in barrel. 3 years total.

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5
Q

Which variety in the Jura is NOT permitted for vin de paille?

A

Pinot Noir

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6
Q

Which commune can legally append its name to Arbois?

A

Pupillin

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7
Q

What is the alcohol range for Macvin de Jura?

A

16-22%

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8
Q

What are the aging requirements and terms for Marc de Jura?

A

at least 24mo in barrel.
at least 14mo aged if being used to cut Macvin de Jura
Vieux: 5 years of oak
Tres Vieux: 8 years of oak
Hors d’Age: 10 years of oak

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9
Q

Approximately what percentage of Marc production is destined to produce Macvin de Jura? Approximately what percentage of all Jura production is Macvin?

A

90% of marc de jura is used for mutage in Macvin. Macvin only accounts for approx 3% of total Jura production.

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10
Q

What are two synonyms for Savagnin?

A

Traminer (Germany), Naturé (Jura), Heida or Paien (Switzerland)

Rosé: Klevener (Alsace), Roter Traminer, Heidarot

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11
Q

What 5 varieties are authorized for Cotes du Jura production?

A

White: Chardonnay, Savagnin
Red: Poulsard, Trousseau, and Pinot Noir

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12
Q

When can Cotes du Jura vin jaune be released?

A

Jan 1st the 7th year after harvest

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13
Q

What is the min abv of vin jaune? Chateau Chalon?

A

Vin Jaune: 10.5%
Chateau Chalon: 12%

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14
Q

What is the min potential alc of vin de paille? Min abv?

A

Min Pot Alc is 19%
Min achieved is 14%

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