Jura Flashcards

1
Q

What standard appellation covers wines of all three colors?

A

Cotes du Jura AOP

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2
Q

Two synonyms for Savignan

A

Nature, Traminer

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3
Q

What grape varietals are allowed in rose production?

A

PN, Tr, Pl, Chard, Sav

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4
Q

What grape varietal is excluded from Vin de Paille production?

A

PN

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5
Q

What grapes are allowed in VdP production?

A

Tr, Pl, Chard, Sav

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6
Q

What appellations may you find on a VdP bottle?

A

Arbois, L’Etoile or Cotes du Jura

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7
Q

Does VdP see botrytis?

A

NO

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8
Q

Describe VdP production

A

Non-0botrysized grapes are left to dry min 6 weeks after harvest

Dried on either straw mats, boxes or hung to dry

Grapes shrivel must reach min must weight of 320g/l

min alcohol 14%

Wines must be aged for 3 years w/ 18 in neutral oak

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9
Q

min must weight for VdP

A

320g/l

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10
Q

What is the Jura’s Vin de Liquer

A

Macvin du Jura AOP

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11
Q

describe macvin production

A

Aged marc is added to unfermented grape must. Results in sweet, unfermented, alcoholic grape juice

Must be aged for one year after mutage

May be red white or rose

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12
Q

How long must macvin be aged for

A

One year after mutage

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13
Q

Define mutage

A

Adding alcohol (usually to arrest fermentation) but in the case of Macvin, without fermentation

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14
Q

What color may Macvin be made into

A

red white or rose

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15
Q

Describe vin jeaune production

A

Must be made from 100% savagnin

Must be kept i barrel from until dec 6th of the 6th year following harvest (6yrs 3 months)

Wine is never topped off and voile forms

Unlike sherry vin jeaune is never fortified

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16
Q

What is the single commune that may append its name to the Arbois AOP

A

Pupillin

17
Q

How many communes does Arbois AOP have?

A

12

18
Q

Name one white wine only appellation of the Jura

A

L’Etoile

19
Q

What grapes may be used in L’Etoile production?

A

Chardonnay
Poulsard
Savignan

20
Q

What are the three communal appellations of the Cotes du Jura AOP

A

Arbois AOP
L’Etoile AOP
Chateau Chalon AOP

21
Q

Name two terrible vintages where a producer might declassify their Vin Jeaune down to Cotes du Jura AOP

A

1980, 1984

22
Q

What is a Clavelin

A

620cl bottle for vin jeaune

23
Q

Cremant du Jura AOP was established when and for what?

A

1995, traditional method sparkling wines

24
Q

The Jura is to the N or S of the Savoie

A

North, Savoie is in the South

25
Q

Jura shares its eastern border with what?

A

Switzerland

26
Q

Soils of the Jura

A

Jurassic Limestone and Marl

27
Q

The standard Cotes de Jura AOP covers wine of what colors

A

All 3

28
Q

Rose in the jura may contain what grapes

A

PN, TR, POUL, CHARD, SAVAGNIN

29
Q

VdP wines are made how

A

May use all grapes but PN

Min 6 weeks drying after harvest

No botrytis

Min Must after drying 320g/l

Min 14% all

3 years aging min w. 18 months in neutral oak

30
Q

Vin de Liqueur AKA

A

Macvin du Jura

31
Q

How is Vin de Liquer made?

A

Aged Marc is added to unfermented grape must

Min 1 year aging after mutage

May be red white or rose

32
Q

What are the 3 communal appellations of the Cote du Jura

A

Arbois AOP

L’Etoile AOP

Chateau Chalon AOP

33
Q

Arbois AOP

A

All styles of wines made

Home to Louis Pasteur

Single Commune - Puppillin

34
Q

What is the single commune that may append its name to Arbois AOP

A

Puppillin

35
Q

L’Etoile AOP

A

White wine only- May use chard, Savagnin or Poulsard

Generally oxidative

Named after 5 pointed fossil

36
Q

Chateau Chalon AOP

A

Commune for Vin Jeaune

Must be in 62cl

37
Q

Cremant du Jura AOP was est when

A

1995