Jura Flashcards
What standard appellation covers wines of all three colors?
Cotes du Jura AOP
Two synonyms for Savignan
Nature, Traminer
What grape varietals are allowed in rose production?
PN, Tr, Pl, Chard, Sav
What grape varietal is excluded from Vin de Paille production?
PN
What grapes are allowed in VdP production?
Tr, Pl, Chard, Sav
What appellations may you find on a VdP bottle?
Arbois, L’Etoile or Cotes du Jura
Does VdP see botrytis?
NO
Describe VdP production
Non-0botrysized grapes are left to dry min 6 weeks after harvest
Dried on either straw mats, boxes or hung to dry
Grapes shrivel must reach min must weight of 320g/l
min alcohol 14%
Wines must be aged for 3 years w/ 18 in neutral oak
min must weight for VdP
320g/l
What is the Jura’s Vin de Liquer
Macvin du Jura AOP
describe macvin production
Aged marc is added to unfermented grape must. Results in sweet, unfermented, alcoholic grape juice
Must be aged for one year after mutage
May be red white or rose
How long must macvin be aged for
One year after mutage
Define mutage
Adding alcohol (usually to arrest fermentation) but in the case of Macvin, without fermentation
What color may Macvin be made into
red white or rose
Describe vin jeaune production
Must be made from 100% savagnin
Must be kept i barrel from until dec 6th of the 6th year following harvest (6yrs 3 months)
Wine is never topped off and voile forms
Unlike sherry vin jeaune is never fortified