Jura Flashcards
grapes of Côtes du Jura AOP blanc
◾Principal Varieties: Min. 80% combined Chardonnay and Savagnin
◾Accessory Varieties: Pinot Noir, Poulsard (Ploussard), and Trousseau
assemblage of Côtes du Jura AOP
Blanc, Rouge, Rosé, and Vin de Paille wines may be single varietal wines or blends. Principal varieties must account for a majority of any blend. Vin Jaune must be 100% savagnin.
max RS of Côtes du Jura AOP
3 g/l, except vin de paille
ageing for Vin Jaune
Must be aged until December 15 of the sixth year following the harvest, including at least 60 months under the “voile”, without topping up, may be released on January 1 of the seventh year following the harvest
vin de paille Côtes du Jura AOP drying and min must weight requirements
Grapes destined for Vin de Paille must be dried for a min. 6 weeks, achieving a must weight of 320-420 g/l
max yield for vin de paille Côtes du Jura AOP
20 hl/ha
wine styles of Macvin du Jura AOP
◦Vin de Liqueur Blanc, Rosé and Rouge
ageing for Macvin de Jura AOP
min 12 months in oak
min alc for Macvin de Jura AOP
16-22% (grape must has a minimum potential alcohol of 10%)
min aging and alc content of fortifying spirit for Macvin de Jura AOP
52% abv. (the eau-de-vie must be aged in oak for at least 14 months prior to mutage)
grapes and wine styles of Crémant du Jura AOP
Vin Mousseux Blanc and Rosé
min aging for Crémant du Jura AOP
The wines must spend a min. 9 months on the lees prior to dégorgement, and may not be released for a min. 12 months after the date of tirage
max yields of Crémant du Jura AOP
74 hl/ha (100 liters per 150 kg max. press yield)
min alc of Crémant du Jura AOP
9%
grapes and wine styles of Arbois AOP
◦Blanc: ◾Principal Varieties: Min. 80% combined Chardonnay and Savagnin
◾Accessory Varieties: Pinot Noir, Poulsard (Ploussard), and Trousseau
◦Rosé: ◾Principal Varieties: Min. 80% combined Pinot Noir, Poulsard, and Trousseau
◾Accessory Varieties: Chardonnay and Savagnin
◦Rouge: As for Rosé
◦Vin de Paille: Poulsard, Trousseau, Chardonnay, Savagnin
◦Blanc “Vin Jaune”: 100% Savagnin
◦Arbois “Pupillin”
may be single varietal or blends, except vin jaune
subzones of Arbois AOP
Pupillin
vin de paille req’ts for Arbois AOP
Grapes destined for Vin de Paille must be dried for a min. 6 weeks, achieving a must weight of 320-420 g/l
grapes and wine styles of Château-Chalon AOP
Blanc “Vin Jaune”: 100% Savagnin
min pot alc of Château-Chalon AOP
12%
bottling req’ts for Château-Chalon AOP
must be bottled in a 62cl “clavelin”
max yields for Château-Chalon AOP
30 hl/ha
Élevage for Château-Chalon AOP
Wines must be aged until December 15 of the sixth year following the harvest, including at least 60 months under the “voile”, without topping up, and may be released on January 1 of the seventh year following the harvest
max rs for Château-Chalon AOP
3 g/l
grapes and wine styles of l’Etoile AOP
◦Blanc: Min. 80% Chardonnay and/or Savagnin, plus Poulsard
◦Vin de Paille: Chardonnay, Savagnin, Poulsard
◦Vin Jaune: 100% Savagnin
for blanc wines, Savagnin and/or Chardonnay must account for the majority of the blend
