Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

Jura and Savoie > Jura > Flashcards

Jura Flashcards

1
Q

grapes of Côtes du Jura AOP blanc

A

◾Principal Varieties: Min. 80% combined Chardonnay and Savagnin
◾Accessory Varieties: Pinot Noir, Poulsard (Ploussard), and Trousseau

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

assemblage of Côtes du Jura AOP

A

Blanc, Rouge, Rosé, and Vin de Paille wines may be single varietal wines or blends. Principal varieties must account for a majority of any blend. Vin Jaune must be 100% savagnin.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

max RS of Côtes du Jura AOP

A

3 g/l, except vin de paille

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

ageing for Vin Jaune

A

Must be aged until December 15 of the sixth year following the harvest, including at least 60 months under the “voile”, without topping up, may be released on January 1 of the seventh year following the harvest

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

vin de paille Côtes du Jura AOP drying and min must weight requirements

A

Grapes destined for Vin de Paille must be dried for a min. 6 weeks, achieving a must weight of 320-420 g/l

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

max yield for vin de paille Côtes du Jura AOP

A

20 hl/ha

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

wine styles of Macvin du Jura AOP

A

◦Vin de Liqueur Blanc, Rosé and Rouge

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

ageing for Macvin de Jura AOP

A

min 12 months in oak

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

min alc for Macvin de Jura AOP

A

16-22% (grape must has a minimum potential alcohol of 10%)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

min aging and alc content of fortifying spirit for Macvin de Jura AOP

A

52% abv. (the eau-de-vie must be aged in oak for at least 14 months prior to mutage)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

grapes and wine styles of Crémant du Jura AOP

A

Vin Mousseux Blanc and Rosé

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

min aging for Crémant du Jura AOP

A

The wines must spend a min. 9 months on the lees prior to dégorgement, and may not be released for a min. 12 months after the date of tirage

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

max yields of Crémant du Jura AOP

A

74 hl/ha (100 liters per 150 kg max. press yield)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

min alc of Crémant du Jura AOP

A

9%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

grapes and wine styles of Arbois AOP

A

◦Blanc: ◾Principal Varieties: Min. 80% combined Chardonnay and Savagnin
◾Accessory Varieties: Pinot Noir, Poulsard (Ploussard), and Trousseau

◦Rosé: ◾Principal Varieties: Min. 80% combined Pinot Noir, Poulsard, and Trousseau
◾Accessory Varieties: Chardonnay and Savagnin

◦Rouge: As for Rosé
◦Vin de Paille: Poulsard, Trousseau, Chardonnay, Savagnin
◦Blanc “Vin Jaune”: 100% Savagnin
◦Arbois “Pupillin”

may be single varietal or blends, except vin jaune

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

subzones of Arbois AOP

A

Pupillin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

vin de paille req’ts for Arbois AOP

A

Grapes destined for Vin de Paille must be dried for a min. 6 weeks, achieving a must weight of 320-420 g/l

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

grapes and wine styles of Château-Chalon AOP

A

Blanc “Vin Jaune”: 100% Savagnin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

min pot alc of Château-Chalon AOP

A

12%

20
Q

bottling req’ts for Château-Chalon AOP

A

must be bottled in a 62cl “clavelin”

21
Q

max yields for Château-Chalon AOP

A

30 hl/ha

22
Q

Élevage for Château-Chalon AOP

A

Wines must be aged until December 15 of the sixth year following the harvest, including at least 60 months under the “voile”, without topping up, and may be released on January 1 of the seventh year following the harvest

23
Q

max rs for Château-Chalon AOP

A

3 g/l

24
Q

grapes and wine styles of l’Etoile AOP

A

◦Blanc: Min. 80% Chardonnay and/or Savagnin, plus Poulsard
◦Vin de Paille: Chardonnay, Savagnin, Poulsard
◦Vin Jaune: 100% Savagnin

for blanc wines, Savagnin and/or Chardonnay must account for the majority of the blend

25
Q

min pot alc for blanc/vin jaune l’Etoile AOP

A

10.5%

26
Q

min pot alc for Vin de Paille l’Etoile AOP

A

19% (14% acquired)

27
Q

max yields for Vin de Paille l’Etoile AOP

A

20 hl/ha

28
Q

max yields for l’Etoile AOP blanc

A

60 hl/ha

29
Q

wine styles of Côtes du Jura AOP

A

Blanc, Rosé, Rouge, Vin de Paille, Vin Jaune

30
Q

grapes of Côtes du Jura AOP Rosé

A

Principal Varieties: Min. 80% combined Pinot Noir, Trousseau, and Poulsard
◾Accessory Varieties: Chardonnay and Savagnin

31
Q

grapes of Côtes du Jura AOP Rouge

A

as for Rosé:
◾Principal Varieties: Min. 80% combined Pinot Noir, Trousseau, and Poulsard
◾Accessory Varieties: Chardonnay and Savagnin

32
Q

grapes of Côtes du Jura AOP Vin de Paille

A

Chardonnay, Poulsard, Savagnin, and Trousseau

33
Q

grapes of Côtes du Jura AOP Vin Jaune

A

100% Savagnin

34
Q

grapes of Macvin de Jura Blanc

A

Chardonnay and/or Savagnin

35
Q

grapes of Macvin de Jura Rosé

A

Pinot Noir, Poulsard, and/or Trousseau

36
Q

grapes of Macvin de Jura Rouge

A

As for Rosé:

Pinot Noir, Poulsard, and/or Trousseau

37
Q

apes and wine styles of Crémant du Jura AOP blanc

A

Min. 70% combined Chardonnay, Pinot Noir, and Trousseau

38
Q

apes and wine styles of Crémant du Jura AOP Rosé

A

Min. 50% combined Pinot Noir, Pinot Gris, Trousseau, and Poulsard

39
Q

grapes of Arbois Rosé AOP

A

◾Principal Varieties: Min. 80% combined Pinot Noir, Poulsard, and Trousseau
◾Accessory Varieties: Chardonnay and Savagnin

40
Q

grapes of Arbois Blanc AOP

A

◾Principal Varieties: Min. 80% combined Chardonnay and Savagnin
◾Accessory Varieties: Pinot Noir, Poulsard (Ploussard), and Trousseau

41
Q

grapes of Arbois Rouge AOP

A

as for Rosé:

◾Principal Varieties: Min. 80% combined Pinot Noir, Poulsard, and Trousseau
◾Accessory Varieties: Chardonnay and Savagnin

42
Q

grapes of Arbois “Arbois Pupillin” AOP

A

chardonnay???

43
Q

grapes of Arbois Vin de Paille AOP

A

Poulsard, Trousseau, Chardonnay, Savagnin

44
Q

grapes of Arbois Blanc “Vin Jaune” AOP

A

100% Savagnin

45
Q

what soil type is especially favored for Savagnin?

A

Blue and grey marls

Jura and Savoie (2 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions