Jura Flashcards

1
Q

What country does the Jura region border?

A

Switzerland

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2
Q

What kind of limestone dominates the Jura mountains?

A

Jurassic

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3
Q

List the white and red grapes found in the Jura

A

White: Chardonnay, Savagnin
Red: Trousseau, Poulsard, Pinot Noir

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4
Q

What styles of wine are permitted within the Cotes du Jura AOP?

A

Blanc
Rose
Rouge
Vin de Paille
Vin Jaune

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5
Q

What is the minimum combined Chardonnay and Savagnin that must make up the Cote du Jura Blanc?

A

80%

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6
Q

What grape varieties are permitted for Vin de Paille?

A

Chardonnay, Savagnin, Poulsard, Trousseau

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7
Q

What type of bottle must Vin Jaune be bottled in?

A

Clavelin

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8
Q

How long must Vin de Paille grapes be dried?
How long must the wine be aged?

A

Min 6 weeks
Must be aged until Nov 15th of the 3rd year following harvest including 18 months in oak

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9
Q

What is Macvin du Jura?

A

A fortified wine / Vin de Liqueur made in the Jura region of France

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10
Q

What are the styles of Macvin du Jura? Which grapes are permitted for each style?

A

Blanc: Chardonnay and Savagnin
Rosé and Rouge: Ploussard, Trousseau, Pinot Noir

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11
Q

When does mutage usually occur for Macvin di Jura?

A

Usually marc (grape eau-de-vie aged for at least 14 months in oak) is added to unfermented grape must

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12
Q

What is the minimum must weight for Macvin du Jura?

A

170 g/L.
If marc is added after fermentation has started the must weight must remain at least 153 g/L

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13
Q

What is the minimum oak aging for Macvin du Jura?

A

10 months

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14
Q

Name the AOPs that have geographic boundaries within the Cote du Jura from North to South

A

Arbois AOP
Château-Chalon AOP
L’Étoile AOP

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15
Q

Name the AOPs that represent styles of wine / spirit within the Cote du Jura

A

Crémant du Jura
Macvin du Jura
Marc du Jura

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16
Q

What grapes are permitted for the production of Vin Jaune?

A

Savagnin only

17
Q

How is Vin Jaune made? What are the specific requirements?

A

Wine the is deliberately oxidised - it must be left in barrel until December 15 of the 6th year following harvest during which it may not be topped off. A voile of yeast develops on the wines surface imparting a nutty, curried flavor to the wine. The wine must remaine sous voile for 60 months

18
Q

What style of wine does Château Chalon AOP specialise in?

A

Vin Jaune

19
Q

What it the L’Etoile AOP named after?

A

A local fossil shapes like a five pointed star

20
Q

What styles of wine are permitted in L’Étoile?

A

Blanc only from Chardonnay & Savagnin, Poulsard as an accessory
Blanc usually oxidative
Vin de Paille
Vin Jaune- Must be 100% Savagnin

21
Q

What styles of wine are permitted in Arbois?

A

Blanc
Rose
Rouge
Vin de Paille
Vin Jaune
Arbois “Pupillin”

22
Q

What is Pupillin in Arbois Pupillin?

A

A small village perched on limestone slopes just South of the town of Arbois

23
Q

What is Trousseau’s name in Madeira?

A

Bastardo

24
Q

What % of white grapes are permitted in red wines of the Jura? What % of red grapes are permitted in white wines of the Jura?

A

20% in both directions

25
Q

What method may Crémant du Jura wines be made in?

A

Méthod traditionelle only

26
Q

What style are permitted for Crémant du Jura?

A

Vin Mousseux Blanc- min 70% Chardonnay, Pinot Noir, Trousseau
Vin Mousseux Rosé- min 50% Pinot Noir, Pinot Gris, Trousseau, Poulsard

27
Q

How many months on the lees must Cremant du Jura see?

A

9 months minimum