Jura Flashcards

1
Q

Jura appellations on the map

A
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2
Q

Cotes du Jura styles

A

Red white rose
Vin de Paille
Vin Jaune

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3
Q

Clavelin volume

A

620 ml

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4
Q

Vin de Paille must be dried for …?

Min must weight

A

Min 6 weeks

320g/L

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5
Q

How is Chardonnay called in Jura?

A

Gamay Blanc

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6
Q

How is Savagnin called in Jura

A

Nature

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7
Q

AOC for white wines only?

A

L’Etoile

Including Vin Jaune and Vin de Paille

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8
Q

Styles of LEtoile

A

Blanc
Vin de Paille:
Vin Jaune:

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9
Q

Jura ha of vineyards

A

1850 ha

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10
Q

Permitted grape varieties

A
Poulsard (local)
Trousseau (local)
Pinot noir 
Savagnin
Chardonnay
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11
Q

What is Melon dArbois

A

Chardonnay

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12
Q

Most planted gv

A

Chardonnay (half of plantings)
Savagnin
Poulsard

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13
Q

When Chateau Chalon AOC was created

A

1936

Unofficial GC

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14
Q

Ha of Chateau Chalon

A

50 ha

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15
Q

Another name of the region

A

The Revermont

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16
Q

6 AOCs

A
Macvin du Jura
Cremant du Jura
LEtoille 
Arbois
Cotes du Jura
Chateau Chalon
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17
Q

Altitude of vineyards

A

200-400 m

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18
Q

Famous scientist who born in Jura

A

Louis Pasteur

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19
Q

Jura on the map

A
20
Q

Chateau Chalon and Vin Jaune gv

A

Only Savagnin

Late harvested but not botrytized

21
Q

Minimum abv and maximum residiual sugar for Chateau Chalon

A

12%

3 g/l

22
Q

Ageing of Chateau Chalon

A

6 years and 3 months in barrels with at least 5 years under the voile

23
Q

Climate

Rainfall

A

Cool Continental
1200 mm
1800 sunshine hours

24
Q

Release of Vin Jaune

A

In barrel until December 15 of the sixth year following the harvest without topping
Min 60 months under the voile
Released in January 1 of the seventh year following the harvest

25
Q

Max Yield of Vin de Paille

A

20 hl/ha

26
Q

Largest AOC

A

Arbois

800ha

27
Q

Where can you display on the label Vin de Paille and Vin Jaune

A

Both:
Cotes du Jura
Arbois
LEtoille

Vin Jaune - Chateau Chalon

28
Q

Min Vin de Paille abv

A

14% actual

Potential 19%

29
Q

Vin de Paille ageing

A

3 years with 1,5 y in wood

30
Q

Which grape is not allowed for Vin de Paille

A

Pinot Noir

31
Q

Commune of Arbois which may appear on the label

A

Pupillin

32
Q

Chateau Chalon soil

A

Limestone

marl

33
Q

Flor in Jura

A

Voile

34
Q

Where else can you produce Vin de Paille

A

Hermitage

35
Q

What means Arbois

A

Fertile soil from Celtic

36
Q

Famous Ganevat Cuvée

A

Les Devoilles (Chardonnay)

37
Q

Top producers

A

Ganevat
Emmanuel Houillon
Philippe Bornard

38
Q

Soils in Jura

A

Mainly clay and marl with limestone in some places

39
Q

What wines are popular from Chardonnay

A

Cremant du Jura

40
Q

What is Poulsard another name

A

Ploussard

41
Q

Typical residual sugar for Vin de Paille

A

60-130 g/L

42
Q

Cremant du Jura min ageing and gv

A

9 on lees
White: 70% Chardonnay PN Trousseau
Rose: 50% PN PG Trousseau Poulsard

43
Q

Where is PG permitted

A

Rose Cremant

44
Q

Chemical compound in Chateau Chalon also found in curry

A

Soloton

45
Q

Macvin du Jura abv and ageing

A

16-22

Eau de vie aged min for 14 m

+10 m in oak after mutage

46
Q

Chateau Chalon yield

A

30 hl/ha