Juno Flashcards by rachel cooper

Q

Uni

A

Sea urchin

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Q

Tobiko

A

Flying fish roe, smaller than ikura

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Q

Shiso

A

Herb similar to mint

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Q

Ikura

A

Red caviar, made from salmon, trout or cod

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Q

Unagi

A

Freshwater eel

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Q

Bonito

A

Smaller member of the tuna family

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Q

Rayu

A

Chili oil

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Q

Shimeji

A

Mushrooms from east Asia

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Q

Hamachi

A

Pacific yellowtail (amberjack)

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Q

Nigiri

A

Slice of raw fish over vinegared rice

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Q

Zuke

A

Method of preserving fish (usually tuna) by soaking it in a soy sauce mixture

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Q

Aji

A

Horse mackerel

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Q

Saba

A

Grilled mackerel

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Q

Iwashi

A

Sardine

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Q

Hotate

A

Scallops

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Q

Hirame

A

Fluke

Q

Suzuki

A

Sea bass

Q

Madai

A

Red snapper

Q

Itoyori

A

Threadfin bream

Q

Kinmedai

A

Golden eye snapper

Q

Kanpachi

A

Amberjack

Q

Hamachi

A

Yellowtail

Q

Sayori

A

Half beak

Q

Akami

A

Lean tuna

Q

Sake

A

Salmon

Q

Ora sake

A

King salmon

Q

Saba

A

Mackerel

Q

Aka ebi

A

Sweet Red prawn

Q

Shiro Anago

A

Sake marinated sea eel

Q

Aka anago

A

Soy marinated sea eel

Q

Tako

A

Octopus

Q

Maki

A

Sushi and raw vegetables wrapped in seaweed

Q

Negi hamachi

A

Yellowtail with scallions

Q

Akami

A

Cut of tuna

Q

Chutoro

A

Tuna belly, medium fat

Q

Ototo

A

Fatty tuna

Q

Sashimi

A

Raw meat or fish sliced thin and eaten with soy sauce