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Dairy Cattle Evaluation > Judging Vocab List > Flashcards

Judging Vocab List Flashcards

0
Q

Frame subcategories

A

Rump 5, Front end 5, back/loin 2, stature 2, breed characteristics 1

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1
Q

4 main categories and percent value

A

Frame 15, dairy strength 25, rear feet and legs 20, udder 40

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2
Q

Dairy strength categories

A

Ribs 8, chest 6, barrel 4, thigh 2, neck 2, withers 2, skin 1

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3
Q

Rear feet and legs subcategories

A

Movement 5, side view 3, rear view 3, feet 3, thurl position 2, hocks 2, bone 1, pasterns

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4
Q

Udder subcategories

A

Udder depth 10, rear udder 9, teat placement 5, udder cleft 5, fore udder 5, tests 3, udder balance and texture 3

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5
Q

Rump positives MMMRHT

A 
More nearly level and flatter around the rump
More width between the pins
More refined around the tailhead
Right amount of slope from hooks to pins
Higher and wider in the thurls
Tailhead sets neater between pins
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6
Q

Rump negatives

A 
Sloping in the rump
Narrow between hooks and pins
Prominent, course tailhead 
Low in the thurls
Too much slope from hooks to pins
Reverse tilt to the rump
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7
Q

Front end positives

A 
Straighter front legs 
Width between front legs
Deeper and more refined in the shoulders
Shoulder blends more smoothly into body 
Shoulders set tightly against body
Less prominent at point of shoulder
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8
Q

Front end negatives

A 
Front legs toe out or in
Too narrow between front legs
Loose, open shoulders 
Shallow shoulder lacking strength 
Wing shouldered
Open behind the shoulders
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9
Q

Back loin positives

A 
Straighter back
More level top line 
Fuller in the chine (crops)
Stronger (wider) in the chine
Stronger in the loin
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10
Q

Back loin negatives

A 
Dippy in the back
Easy over the topline
Weak in the chine 
Narrow in the chine 
Weak in the loin
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11
Q

Stature positives

A

Taller
Length in the long bones
Withers even with hips
Height appropriate for breed

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12
Q

Stature negatives

A

Shorter
Shorter in the long bones
Withers too high(low) compared to hips
Too tall(short) for breed

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13
Q

Breed characteristics positives

A 
Exhibits overall style and balance
Refined feminine head
Head exhibiting more breed character
Broader muzzle
Stronger, deeper in the jaw
Long strong head
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14
Q

Breed characteristics negative

A 
Rough course lacking style and balance 
Course masculine head
Lacks breed character about the head
Narrow weak muzzle 
Parrot jaw
Short plain head
Roman nosed
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15
Q

Ribs positives

A

Wide flat ribs
Sweep to the ribs
Well sprung ribs
More open ribs

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16
Q

Ribs negatives

A

Ribs too pinched
Lacking opened and sweep to ribs
Lacking spring to ribs
Tighter ribs

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17
Q

Chest positives

A

Deep wide chest
Deeper in the heart girth
Deeper flanked cow
Wider in the chest floor

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18
Q

Chest negatives

A

Narrow weak chest
Pinched heart girth
Shallow bodied
Narrow chest floor

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19
Q

Barrel positives

A

Larger more capacious barrel
Deeper in the barrel
Greater spring to fire and rear ribs
More openness

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20
Q

Barrel negatives

A

Lacking capacity in the barrel
Lacking fullness in the barrel
Narrow shallow bodied
Frail weak narrow

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21
Q

Thigh positives

A

Cleaner and more incurving thigh

Leaner and flatter in the thighs

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22
Q

Thigh negatives

A

Thick, course thigh

Carrying excess flesh in the thighs

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23
Q

Neck positives

A

Longer cleaner in the neck
More refined about the neck, dewlap and brisket
Necks blends more smoothly into shoulders

24
Q

Neck negatives

A

Thick in the neck
Short and course in the neck
Rough coarse neck that does not blend

25
Q

Withers positives

A

Sharper over withers
More prominent withers
More angular when viewed from the top
Clean cut at the withers

26
Q

Withers negatives

A

Coarse over withers
Thick withers
Round withers
Fleshy withers

27
Q

Skin positives

A

Loose pliable skin

Thin skin

28
Q

Skin negatives

A

Rough dull skin

Thick skin

29
Q

Movement positives

A

Fluid even gait
Long stride with rear feet replacing front
Feet track straight ahead

30
Q

Movement negatives

A

Stiff choppy gait
Short cramped stride
Looping track

31
Q

Side view positives

A

Moderate angle at the hock

Correct set to the hocks

32
Q

Side view negatives

A

Sickle hocked

Posty legged

33
Q

Rear view positives

A

Wide between the rear legs

Straight from the rear

34
Q

Rear view negatives

A

Narrow pinched in the rear legs

Cow hocked

35
Q

feet positives

A

Deep heel

Steep angle to the foot

36
Q

Feet negatives

A

Shallow heel
Foot angle too low or high
Toes out

37
Q

Thurl position positive

A

Centred between hooks and pins

38
Q

Thurl negative

A

Thurl too forward or backward

39
Q

Hocks positive

A

Clean flat hocks

40
Q

Hocks

A

Course puffy hocks

41
Q

Bone positive

A

Clean flat bone in the legs

42
Q

Bone negative

A

Lacking clean flat bone in the legs

43
Q

Pasterns positive

A

Stronger in the pasterns

Dewclaw well off the ground

44
Q

Pasterns negative

A

Weak pasterns

Dewclaw too close ground

45
Q

Udder depth positive

A

Deep udder held above her hocks
Capacious udder
Well developed mammary system

46
Q

Udder depth negative

A

Udder floor below hocks
Lacks capacity
Shallow udder lacking volume

47
Q

Rear udder positives

A

High wide attachment
Strongly attached
Well attached
Uniform width to rear udder

48
Q

Rear udder negatives

A

Narrow attachment
Loose attachment
Lower in the rear attachment
Narrow at the top

49
Q

Test placement positives

A

Squarely placed
Plumb
More uniformly placed

50
Q

Teat placement negatives

A

Teats too close together
Teats pony out
Teats too far apart

51
Q

Udder cleft positive

A

Stronger medial suspensory ligament
Displaying more Center support
More udder crease viewed from rear
Obvious inter-mammary grooves

52
Q

Udder cleft negatives

A

Broken weak suspensory ligament
Udder lacking cleavage
Flat udder floor when viewed from rear
Loose pendulous udder

53
Q

Fore udder positives

A 
Longer smoother fore udder attachment 
Even balanced fore udder 
More fullness to for udder
More secure for udder
Firmer, tighter
54
Q

Fore udder negatives

A 
Loosely attached fore udder 
Fore udder lacks balance
Short fore udder 
Bulgy 
Steep cut up fore udder
55
Q

Teats positives

A

Symmetrical in shape
Correct length
Cylindrical shape

56
Q

Teats negative

A 
Lacking symmetry 
Too short (long)
Funnel bottle or pencil shaped
57
Q

Udder balance and texture positive

A

Udder floor level
Quarters balanced
Tortuous veining

58
Q

Udder balance and texture negative

A

Uneven udder floor
Fore/rear quarters not balanced
Less veining on udder

Dairy Cattle Evaluation (1 decks)

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