Judging Guidelines Flashcards

1
Q

Total Points Possible

A

50

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2
Q

Aroma Points Possible

A

12

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3
Q

Taste Points Possible

A

20

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4
Q

Appearance Points Possible

A

3

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5
Q

Mouthfeel Points Possible

A

5

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6
Q

Overall Impression Points Possible

A

10

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7
Q

Judging Characteristics

A

Appearance, Aroma, Mouthfeel, Taste, Overall Impression

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8
Q

Excellent Score Range

A

38-44. No flaws but may be missing the intangibles for a world class beer.

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9
Q

Very Good Score Range

A

30-37. Minor flaws (technical or stylistic), or may be lacking in balance or complexity.

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10
Q

Good Score Range

A

21-29. Scores near the upper end of this range may have only a few minor flaws or be slightly out of style and also may be lacking in balance or complexity. Scores near the lower end of this range tend to have more flaws and are likely to have stylistic inconsistencies as well.

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11
Q

Drinkable Score Range

A

14-20. problems that may include missing the style parameters, off flavors and aromas, balance problems, contamination, or other major flaws. Scores near the lower end of this range exhibit more major flaws. Unpleasant to drink.

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12
Q

Problem Score Range

A

0-13. A beer with a major problem (usually contamination) that overwhelms all other flavors and aromas. Often barely palatable, may be undrinkable.

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13
Q

Outstanding Score Range

A
45-50. A world class example of the style. A
beer with great character and no flaws.
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14
Q

Visually inspect the beer for

A

Color, Clarity, Head Retention

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