Jour 29 Flashcards by Thifanie VALER | Brainscape

Q

Buffet

A

Snack

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Q

Service traiteur

A

Catering service

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Q

Client

A

Customer

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Q

Diner

A

Supper

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Q

Garniture

A

Side dish

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Q

Plat (au resto)

A

Course

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Q

Plat du jour

A

Special of the day

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Q

Plat principal

A

Main course

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Q

Bouilli

A

Boiled

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Q

Braisé

A

Braised

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Q

Cuit au four

A

Baked

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Q

Grillé

A

Grilled (UK) / Broiled (US)

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Q

Purée

A

Mashed

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Q

Roti

A

Roasted

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Q

Cuit à la vapeur

A

Steamed

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Q

Caissier

A

Cashier