JGR 0 Volume 2 Flashcards by James Tyler | Brainscape

Q

大豆

A

だいず

soy beans

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Q

昔

A

むかし

olden days, former

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Q

作り

A

つくり

to make

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Q

もやし

A

bean sprouts

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Q

枝豆

A

えだまめ

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Q

麹菌

A

こうじきん

koji mold

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Q

納豆菌

A

なっとうきん

natto bacteria

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Q

納豆

A

なっとう

natto

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Q

油

A

あぶら

oil

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Q

豆腐

A

とうふ

tofu

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Q

方

A

かた

direction

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Q

熱い

A

あつい

hot (thing)

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Q

冬

A

ふゆ

winter

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Q

夏

A

なつ

summer

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Q

冷たい

A

つめたい

cold to the touch

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Q

冷やっこ

A

ひやっこ

cold tofu

Q

料理も

A

りょうりも

cooking, cuisine

Q

一番

A

いちばん

ichi ban!

Q

みそ田楽

A

みそでんがく

tofu baked asnd coated with miso

Q

好き

A

すき

like

Q

油

A

あぶら