Jedzenie Flashcards

1
Q

Cereals

A

Płatki zbożowe

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2
Q

Dairy products

A

Produkty mleczne/nabiał

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3
Q

Pasta

A

Makaron

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4
Q

Pulses

A

Rośliny strączkowe(fasola,groch,soja)

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5
Q

Seafood/shellfish

A

Owoce morza/małże

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6
Q

Snacks/nibbles

A

Przekąski

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7
Q

Apricot

A

Morela

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8
Q

Blackcurrant

A

Czarna porzeczka

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9
Q

Pear

A

Gruszka

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10
Q

Pineapple

A

Ananas

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11
Q

Plum

A

Śliwka

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12
Q

Cream

A

Śmietana

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13
Q

Roll

A

Bułka

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14
Q

Wbite/brown bread

A

Jasne/ciemne pieczywo

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15
Q

Wholemeal bread

A

Chleb razowy

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16
Q

Beef

A

Wołowina

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17
Q

Pork chop

A

Kotlet wieprzowy/schabowy

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18
Q

Pork

A

Wieprzowina

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19
Q

Poultry

A

Drób

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20
Q

Sausage

A

Kiełbasa/parówka

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21
Q

Steak:rare/medium/well-done

A

Stek:krwisty/srednio/dobrze wysmażony

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22
Q

Veal

A

Cielęcina

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23
Q

Crab

A

Krab

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24
Q

lobster

A

Homar

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25
Q

Mussel

A

Małż

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26
Q

Octopus

A

Ośmiornica

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27
Q

Oyster

A

Ostryga

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28
Q

Shrimp/prawn

A

Krewetka

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29
Q

Squid

A

Kalmar

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30
Q

Biscuits

A

Herbatniki

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31
Q

Instant Coffee

A

Kawa rozpuszczalna

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32
Q

Soft drink

A

Napój bezalkoholowy

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33
Q

Sparkling/fizzy water

A

Woda gazowana

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34
Q

Still water

A

Woda niegazowana

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35
Q

Asparagus

A

Szparag

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36
Q

Beetroot

A

Burak czerwony

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37
Q

Broccoli

A

Brokuły

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38
Q

Brussels sprouts

A

Brukselka

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39
Q

Cabbage

A

Kapusta

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40
Q

Cauliflower

A

Kalafior

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41
Q

Celery

A

Seler

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42
Q

Cucember

A

Ogórek

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43
Q

Garlic

A

Czosnek

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44
Q

Green bean

A

Fasolka szparagowa

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45
Q

Leek

A

Por

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46
Q

Lettuce

A

Sałata

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47
Q

Parsley

A

Pietruszka

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48
Q

Radish

A

Rzodkiewka

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49
Q

Turnip

A

Rzepa

50
Q

Beat

A

Ubijać np jajka

51
Q

Blend

A

Zmieszać/wymieszać

52
Q

Bring soup to the boil

A

Doprowadzić zupę do wrzenia

53
Q

Chop

A

Kroić/siekać

54
Q

Combine with…

A

Zmieszać/wymieszać/połączyć z…

55
Q

Dice

A

Pokroić w kostkę

56
Q

Grate

A

Zetrzeć/utrzeć na tarce

57
Q

Melt

A

Roztopić

58
Q

Mince

A

Zmielić np.mieso

59
Q

Peel

A

Obierać np.owoce

60
Q

Pour

A

Lać/nalewać/(na)sypać

61
Q

Preheat the oven to 220

A

Nagrzać piekarnik do temp.220 stopni

62
Q

Scramble eggs

A

Zrobic jajecznice

63
Q

Slice

A

Kroić w plastry/kromki

64
Q

Stir

A

(Za)mieszać

65
Q

Bake

A

Upiec

66
Q

Boil

A

Ugotować/zagotować

67
Q

Fry

A

Usmażyć

68
Q

Heat up

A

Podgrzać

69
Q

Roast

A

Upiec np.mieso,ziemniaki

70
Q

Seanson with

A

Doprawić…

71
Q

Sprinkle

A

Posypać/(po)kropic/skropić

72
Q

Steam

A

Ugotować na parze np warzywa

73
Q

Bitter

A

Gorzki

74
Q

Salty

A

Słony

75
Q

Sour

A

Kwaśny

76
Q

Spicy

A

Pikantny

77
Q

Packed lunch

A

Drugie śniadanie przygotowane w domu,suchy prowiant

78
Q

Cafe/coffe house

A

Kawiarnia

79
Q

Cafeteria

A

Bar szybkiej obsługi/stołówka

80
Q

Cocktail bar

A

Koktajlbar

81
Q

outlet/counter

A

Punkt sprzedaży/restauracja

82
Q

Ice Cream parlour

A

Lodziarnia

83
Q

School canteen

A

Stołówka szkolna

84
Q

Be on/go on/stick to a diet

A

Byc na diecie/przejść na dietę/przestrzegać diety

85
Q

Cookery book

A

Książka kucharska

86
Q

Cut down on sth.

A

Ograniczyć spożycie czegos

87
Q

Cutlery

A

Sztućce

88
Q

Dessert

A

Deser

89
Q

Diet pill

A

Pigułka na odchudzanie

90
Q

Eating disorder

A

Zaburzenia odżywiania

91
Q

Fatty/fattening food

A

Tłuste/tuczące jedzenie

92
Q

Convenient

A

Łatwe do przygotowania (z puszki ,mrożonka)

93
Q

Tinned

A

Konserwa

94
Q

Genetically modified

A

Modyfikowana genetycznie

95
Q

Go bad,go/be off

A

Zepsuć sie

96
Q

Have a sweet tooth

A

Lubić słodycze

97
Q

Help yourself

A

Poczestuj sie

98
Q

Helping

A

Porcja

99
Q

Herbs and spices

A

Zioła i przyprawy

100
Q

Ingredients

A

Skladniki

101
Q

Junk food

A

Niezdrowe/tanie jedzenie

102
Q

Leave a tip

A

Zostawić napiwek

103
Q

Main course/fish course

A

Danie główne/rybne

104
Q

Nutritional value

A

Wartość odżywcza

105
Q

Pay the bill

A

Płacić rachunek w restauracji

106
Q

Polish/greek cuisine

A

Polska/grecka kuchnia

107
Q

Proper nutrition

A

Właściwe odżywianie

108
Q

Raw

A

Surowy

109
Q

Recipe

A

Przepis kulinarny

110
Q

Reserve/book

A

Zarezerwować

111
Q

Restaurant

A

Specjalność regionu/restauracji

112
Q

Second Helping

A

Dokładna/druga porcja

113
Q

Smoked

A

Wędzony

114
Q

Stale

A

Czerstwy, o ludziach: zdrowy,o jedzeniu : nieświeży ,stary

115
Q

A bag of sugar

A

Torba/torebka cukru

116
Q

A bar of chocolate

A

Tabliczka czekolady

117
Q

A can of tuna

A

Puszka tuńczyka

118
Q

A jar of Jam

A

Słoik dżemu

119
Q

A loaf of bread

A

Bochenek chleba

120
Q

Bakery products

A

Pieczywo