Japanese Terms - Cooking Procedures Flashcards by Areeya Sionson | Brainscape

Q

Yakimono

A

Broiled dish

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Q

Mushimono

A

Steamed rice

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Q

Agemono

A

Deep fried dishes

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Q

Teriyaki

A

Sweetened dish in soy sauce

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Q

Tempura

A

Battered-fried dishes

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Q

Hoenso no goma-ae

A

Appetiser in spinach

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Q

What is coated in miso and broiled?

A

Dengaku

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Q

Nabemono

A

One pot dish

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