Japanese Terms Flashcards by Ryan Connors | Brainscape

Q

Anago

A

Salwater eel

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Q

Chirashi

A

“Scattered” Sushi (Over rice)

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Q

Chukka

A

Seaweed Salad

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Q

Daikon

A

Japanese Radish

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Q

Do Itashimashite

A

You’re Welcome

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Q

Domo

A

Thanks

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Q

Donburi

A

Over Rice in a bowl

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Q

Ebi

A

Shrimp

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Q

Edamame

A

Soy Bean

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Q

Futomaki

A

Jumbo Sushi Roll

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Q

Gari

A

Pickled Ginger

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Q

Gomenasai

A

I’m Sorry

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Q

Gunkan

A

“Battleship” Nigiri

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Q

Gyoza

A

Pan-fried dumplings

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Q

Hai

A

yes

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Q

Hamachi

A

Yellowtail

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Q

Hijiki

A

Short black seaweed

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Q

Hokki Gai

A

Surf Clam

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Q

Hotate

A

Grilled Scallop

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Q

Lie Keiko desu

A

No thank you

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Q

Ika

A

Squid

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Q

Ikura

A

Salmon Roe

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Q

Itogaki

A

Bonito flakes

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Q

Inari

A

Tofu pocket

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Q

Irrashai Mase

A

Welcome (Greeting)

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Q

Kaibashira

A

Raw Scallop

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Q

Kaiware

A

Daikon Sprouts

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Q

Kani

A

Crab

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Q

Kanpyo

A

Seasoned Gourd

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Q

Katsu

A

Breaded

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Q

Katsuo

A

Bonito

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Q

Kewpie

A

Japanese Mayo (NGF)

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Q

Konbu

A

Thick Kelp

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Q

Kudasai

A

Thanks

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Q

Kyuri

A

Cucumber

Q

Maguro

A

Tuna

Q

Maki

A

Roll

Q

Masago

A

Smelt Roe

Q

Mirin

A

Sweet Cooking Sake

Q

Natto

A

Fermented Soy Beans

Q

Negi

A

Diced Scallions

Q

Nigiri

A

Formed Sushi

Q

Nitsume

A

Sweet soy eel reduction

Q

Nori

A

Seaweed paper

Q

Nozoki

A

Soy dish

Q

O Nigiri

A

Rice Ball

Q

Oshinko

A

Pickles

Q

Panko

A

Bread Crumbs

Q

Poke

A

Hawaiian Seafood Salad

Q

Ponzu

A

Citrus Soy

Q

Saba

A

Mackerel

Q

Sake

A

Brewed Alcoholic Rice Beverage using Koji mold.

Q

Sambal Olek

A

Garlic Chili Paste

Q

Sashimi

A

Thinly sliced fish or food product (NO RICE)

Q

Shake

A

Salmon

Q

Shari

A

Seasoned Sushi Rice

Q

Shari-zu

A

vinegar seasoning for Sushi Rice

Q

Shiromi

A

Whitefish

Q

Shiso

A

Perilla Leaf (Japanese Mint)

Q

Shumai

A

Steamed Dumplings

Q

Sriracha

A

Chili Sauce

Q

Soy Sauce

A

Soybean Sauce

Q

Sumimasen

A

Excuse me

Q

Sunomono

A

Vinegar dressed cucumber salad

Q

Ama-Ebi

A

Sweet Shrimp (Raw)

Q

Shiitake

A

Japanese Mushroom

Q

Tako

A

Octopus

Q

Takuan

A

Pickled Daikon

Q

Tamago

A

Egg Custard

Q

Tamago Yaki

A

Egg Omlette

Q

Tataki

A

Seared on the outside

Q

Temaki

A

Handroll

Q

Tempura

A

Batter Fried

Q

Teriyaki

A

Grill Sauce

Q

Tobiko

A

Flying Fish Roe

Q

Tofu

A

Soybean cake

Q

Tombu

A

Albacore Tuna

Q

Toro

A

Fatty Tuna (Underbelly of Bigeye/Bluefin)

Q

Udon

A

Thick Japanese flour noodle

Q

Ume

A

Plum Paste

Q

Unagi

A

Freshwater eel

Q

Uni

A

Sea Urchin

Q

Wagyu

A

Type of Beef

Q

Wasabi

A

Japanese Horsheradish

Q

Yama Gobo

A

Pickled Burdock Root

Q

Yuzu

A

Japanese citrus fruit