Japanese Kitchen Vocabulary Part 1 Flashcards by Ege van Dullemen | Brainscape

Q

Kitchen

A

だいどころ

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Q

Sink

A

シンク

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Q

Watertap

A

しゃくち

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Q

Dish cloth

A

ふきん

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Q

Cupboard

A

とだな

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Q

Stove

A

コンロ

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Q

Oven

A

オーブン

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Q

Pot

A

なべ

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Q

Kettle

A

やかん

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Q

Shelf

A

たな

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Q

Toaster

A

トースター

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Q

Microwave

A

でんしレンジ. Denshi renji

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Q

Trash box

A

ごみばこ

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Q

Extractor hood ventilation

A

かんきせん

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Q

Cutting board

A

まないた

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Q

Cutting knife

A

ほうちょう

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Q

Rice cooker

A

すいはんき

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Q

Small Bowl

Big Bowl

A

ちゃわん

おわん

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Q

Plate

A

さら

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Q

Cup

A

コップ

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Q

Spatula

A

フライがえし

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Q

Ladle (pol lepel)

A

おたま

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Q

Tongue

A

トング

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Q

Mixer

A

あわだてき

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Q

Scale

A

はかり

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Q

Measure

A

はかる

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Q

Frying pan

A

フライパン

Q

Grater (rasp)

A

おろしき

Q

Peeler

A

ピーラー

Q

Kitchen paper

A

キッチンペーパー

Q

Sponge

A

スポンジ

Q

Dish washing fluid

A

食器用洗剤しょっきようせんざい

Q

Peel

A

むく

Q

Cut

A

きる

Q

Pour

A

そそぐ

Q

Squeeze

A

しぼる

Q

Melt

A

とかす

Q

Stir fry

A

いためる

Q

Fry

A

やく

Q

Boil

A

ゆでる

Q

Steam

A

むす

Q

Measure

A

はかる

Q

Deep fry

A

揚げる. (あげる)

Q

Soak

A

つける

Q

Sprinkle

A

ふりかける

Q

Dipp

A

つける

Q

Bake

A

やく

Q

Spread

A

ぬる

Q

Ingredients

A

材料. (ざいりょう)

Q

Vegetables

A

やさい

Q

Fruit

A

くだもの

Q

Fish

A

魚. (さかな)

Q

Chicken meat

A

鶏肉. (とりにく)

Q

Pig meat

A

豚肉. (ぶたにく)

Q

Beef

A

牛肉. (ぎゅうにく)

Q

Klein bordje om te eten

A

とりざら

Q

Bordje voor soja of saus

A

こざら

Q

Keuken doekje

A

だいふきん

Q

Scheppen

A

すくう

Q

Opruimen svp

A

かたづける

Q

Bring food

A

はこんで

Q

Bakken aub

A

やいて

Q

Make plate beautiful

A

もりつける

もりつけてください

Q

How do i make this plate ( setup of ingredients)

A

どうやってもりつけますか。

Q

Please teach me how to make

A

つくりかたおしえてください

Q

You want to drink something

A

のだかかわきました?