Japanese Kitchen 1 Flashcards

1
Q

あげます

A

To Fry

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2
Q

ふた

A

lid

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3
Q

ピーラー

A

peeler

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4
Q

いためます

A

To stir fry (verb)

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5
Q

生ごみ(namagomi)

A

Kitchen garbage

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6
Q

manaita

A

cutting board

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7
Q

トレイ

A

tray

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8
Q

レンジ

A

oven

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9
Q

トースター

A

toaster

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10
Q

nabe

A

pot

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11
Q

むく/むきます

A

to peel

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12
Q

ミキサー

A

blender

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13
Q

あぶら

A

Oil

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14
Q

できたて

A

Freshly made

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15
Q

コンロ

A

Stove

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16
Q

Chōmiryō

A

seasoning

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17
Q

スプーン

A

spoon

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18
Q

キッチン

A

kitchen

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19
Q

ボウル

A

bowl

20
Q

やく/やきます

A

bake/grill/toast

21
Q

Keiryō kappu

A

measuring cup

22
Q

すいどうすい

A

tap water

23
Q

ゆでます

A

To boil

24
Q

Shokki_senzai

A

dishwashing detergent

25
Q

こむぎこ

A

Flour

26
Q

皿(sara)

A

Plate

27
Q

ミキサ

A

mixer

28
Q

フオーク(Fōku)

A

Fork

29
Q

しゃもじ (Shamoji)

A

Rice Scoop

30
Q

ケトル

A

kettle

31
Q

まぜる/まぜます

A

To Mix

32
Q

スケール

A

scale

33
Q

ポット

A

thermos or jug

34
Q

へら

A

spatula

35
Q

あじみ_します

A

To Taste (taste test)

36
Q

すてる/すてます

A

To Throw Away

37
Q

コップ

A

glass/cup

38
Q

むします

A

To Steam

39
Q

フライパン

A

frying pan

40
Q

アルミホイル

A

Aluminum foil

41
Q

おたま

A

Ladle

42
Q

きる/きります

A

To Cut

43
Q

スポンジ

A

sponge

44
Q

トング

A

tongs

45
Q

ラップ

A

wrap(plastic)