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Japanese Basics > Japanese Food Agee > Flashcards

Japanese Food Agee Flashcards

1
Q

すし、スシ、寿司

A

sushi

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2
Q

らーめん、ラーメン、拉麺

A

ra-men

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3
Q

かれーらいす、カレーライス

A

curry rice

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4
Q

みそしる、ミソシル、味噌汁

A

misoshiru

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5
Q

てんぷら、テンプラ、天婦羅

A

tempura

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6
Q

そば、ソバ、蕎麦

A

soba

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7
Q

たこやき、タコヤキ、タコ焼き

A

takoyaki

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8
Q

さしみ、サシミ、刺身

A

sashimi

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9
Q

うどん、ウドン

A

udon

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10
Q

やきにく、ヤキニク、焼肉

A

yakiniku

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11
Q

やさい

A

vegetables

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12
Q

きゃべつ、キャベツ

A

cabbage, Kyabetsu

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13
Q

にんじん、ニンジン

A

carrot, Ninjin

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14
Q

じゃがいも、ジャガイモ

A

potato, Jagaimo

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15
Q

たまねぎ、タマネギ

A

onion, Tamanegi

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16
Q

とまと、トマト

A

tomato, Tomato

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17
Q

きゅうり、キュウリ

A

cucumber, Kyūri

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18
Q

ぴーまん、ピーマン

A

green pepper, Pīman

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19
Q

なす、ナス

A

eggplant, Nasu

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20
Q

かぼちゃ、カボチャ

A

kabocha, Kabocha

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21
Q

だいこん、ダイコン

A

daikon

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22
Q

弁当, 御弁当, べんとう

A

bento, obento

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23
Q

枝豆, えだまめ

A

edamame

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24
Q

どんぶり, 丼

A

donburi, rice dish bowl

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25
Q

牛丼

A

gyudon, beef donburi

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26
Q

牛肉, ぎゅうにく

A

gyuniku, beef

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27
Q

カツ丼

A

katsu donburi, pork cutlet donburi

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28
Q

天丼

A

tendon, tempura donburi

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29
Q

天ぷら

A

tenpura

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30
Q

うな丼, 鰻丼

A

unadon, eel donburi

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31
Q

ウナギ

A

unagi, eel

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32
Q

ぶたにく

A

butaniku, pork

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33
Q

ハム

A

hamu, ham

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34
Q

とりにく

A

toriniku, chicken

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35
Q

たまご

A

tamago, egg

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36
Q

さかな

A

sakana

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37
Q

えび

A

ebi, shrimp/prawn/lobster

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38
Q

かに

A

kani, crab

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39
Q

たこ

A

octopus

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40
Q

セロリ

A

serori, celery

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41
Q

ねぎ

A

negi, green onions

42
Q

まめ

A

mame, beans

43
Q

しょうゆ

A

shouyu, soy sauce

44
Q

しお, 塩

A

shio, salt

45
Q

こしょう

A

koshou, pepper seasoning

46
Q

さとう

A

satou, sugar

47
Q

わさび

A

wasabi

48
Q

ごま

A

goma, sesame seed

49
Q

さしみ

A

sashimi

50
Q

やきとり

A

yakitori

51
Q

やきにく

A

Yakiniku yakiniku (grilled beef and vegetables)

52
Q

やきそば

A

Yakisoba (fried noodles, usually udon or ramen-like, with ham/sausage and vegetables)

53
Q

おこのみやき

A

okonomiyaki (“Japanese pancakes”, with meat or seafood and vegetables inside)

54
Q

ぎょうざ, 餃子

A

Gyouza Chinese style fried dumplings (potstickers)

55
Q

りんご

A

ringo, apple

56
Q

ぶどう

A

budou, grapes

57
Q

なし

A

nashi, japanese pear

58
Q

オレンジ

A

orenji, orange

59
Q

レモン

A

remon, lemon

60
Q

いちご

A

ichigo, strawberry

61
Q

さくらんぼ

A

sakuranbo, cherry

62
Q

すいか

A

suika, watermelon

63
Q

串焼き

A

kushiyaki (kushi = skewer)

64
Q

焼き魚

A

yakizakana, fish

65
Q

醤油ラーメン, しょうゆラーメン

A

shouyu ramen (soy sauce)

66
Q

味噌ラーメン , みそラーメン

A

miso ramen

67
Q

塩ラーメン , しおラーメン

A

shio ramen

68
Q

ねぎラーメン

A

negi ramen

69
Q

バナナ

A

banana

70
Q

桃, もも

A

momo, peach

71
Q

マンゴー

A

mango

72
Q

パイナップル

A

painappuru

73
Q

メロン

A

meron, melon/cantelope

74
Q

キウイ

A

kiui, kiwi

75
Q

にんにく

A

ninniku, garlic

76
Q

しいたけ　

A

shitake

77
Q

ごはん, 御飯

A

gohan, cooked rice

78
Q

おやこどん, 親子丼

A

oyako don, Rice topped with Boiled Chicken and Eggs

79
Q

すきやき

A

sukiyaki, thin slices of beef cook w/ various veggies in heavy iron pan

80
Q

てっぱんやき

A

grilled meat cooked on iron plate

81
Q

しゃぶ

A

shabu, Japanese style hotpot

82
Q

もち

A

mochi, sticky rice cake

83
Q

あんパン

A

anpan, Japanese bun filled w/ red bean paste

84
Q

ようにく

A

youniku, lamb/mutton

85
Q

す

A

su, vinegar

86
Q

あぶら

A

abura, oil

87
Q

あさごはん

A

asagohan, breakfast

88
Q

おちゃ

A

ocha, tea

89
Q

おはし

A

ohashi, chopsticks

90
Q

ぎゅうにゅう

A

gyunyu, milk

91
Q

なまビール

A

namabiru, draft beer

92
Q

甘い, あまい

A

amai, sweet

93
Q

辛い, からい

A

karai, spicy

94
Q

酸っぱい, すっぱい

A

Suppai, sour

95
Q

しょっぱい

A

shoppai, salty

96
Q

苦い, にがい

A

nigai, bitter

97
Q

果物 ,くだもの

A

kodomono, fruit

98
Q

生姜 ,しょうが

A

shoga, ginger

99
Q

しそ

A

shiso, japanese mint

100
Q

うずらの卵, うずらの たまご

A

Uzura no tama go, quail eggs (quail = uzura)

Japanese Basics (4 decks)

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