Japanese 101 PSU Lesson #4 BE#2

Question 1

Tea (general) or green tea

Answer 1

O cha

Question 2

Put in, make/infuse (coffee/tea, etc.)

Answer 2

I re ma su

Question 3

Make tea

Answer 3

O cha wo i re ma su

Question 4

Do, (less formal than s hi ma s u )

Answer 4

Ya ri ma su

Question 5

Bad

Answer 5

Warui

Question 6

BE#2 1A Shall I make tea?

Answer 6

O cha wo i re ma s hou ka.

Question 7

BE#2 1B No, I’ll do it, so it’s ok.

Answer 7

Ie, w a ta s hi ga i re ma su ka ra, ii de su yo.

Question 8

BE#2 1C No, no I’ll do it.

Answer 8

Ie ie, Boku ga ya ri ma su yo.

Question 9

BE#2 1D Really? Well then it’s (awful of me to ask), but please (go ahead.)

Answer 9

So u de su ka, ja a, w a rui, de su k e do, o ne gai-shimasu.

Question 10

Generic word for all tea’s–and the specific word for all Japanese tea’s is?

Answer 10

Och a.

Question 11

The first flush of the season and most delicious two tea’s are?

Answer 11

Se n c ha, and Sh in cha.

Question 12

2nd flush of the season–and not as highly prized is what grade of tea?

Answer 12

Bancha.

Question 13

Roasted bancha green tea is?

Answer 13

Ho u ji cha.

Question 14

Bancha with roasted rice kernels is what green tea?

Answer 14

Gen mai cha.

Question 15

Powdered green tea used for the Japanese tea ceremony is?

Answer 15

Ma t ch a.