Japan Flashcards
When was first whisky distilled in Japan? Where?
- Suntory’s Yamazaki distillery.
Who was Japan’s first whisky distiller?
Masataka Taketsuru
Where does Japanese barley come from?
All from Scotland.
Does Japanese whisky use peat?
Yes, sometimes. It is imported from Scotland.
What is distinctive about Japanese fermentation and distillation?
Made from crystal clear worts that have been fermented over a long time.
Is there trade between Japanese distillers?
No, none. They make their own grain spirits.
Which distilleries does Suntory own?
Yamazaki and Hakushu. Have huge range of different types and sizes of stills.
What wood do the Japanese use?
Tends to be American oak, but also use sherry butts and Japanese oak.
What has been recent development in Japanese whisky industry?
Previously blend dominated interest in single malts has grown.
