Jan 26 - Solution Dose Forms Flashcards

1
Q

What is a solution?

A

A solution is a thermodynamically stable, one-phase system composed of two or more components, one of which is completely dissolved in the other. It is homogenous because the solute is dispersed throughout the solvent in molecular or ionic sized particles

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are common solutes?

A

Active drug components, flavouring, colouring agents, preservatives, and stabilizers or buffering salts

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is the most common solvent? What are other options?

A

Water is the most common solvent for pharmaceutical solutions, but ethanol, propylene glycol, isopropyl alcohol or other liquids may be used, depending on the product requirements

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is an appropriate solvent?

A

Must completely dissolve the drug and other solid ingredients at the desired concentration.
Must be nontoxic and safe for ingestion or topical application
Must be aesthetically acceptable to the patient

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are advantages to solution dose forms?

A

Solutions are completely homogenous
Immediately available for absorption into the body (whereas a solid dose form has to dissolve before it can be absorbed)
Flexible in terms of dose adjustment
May be used by any route of administration
Can be administered to patients who cannot swallow tablets or capsules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are disadvantages to solution dose forms?

A

Drugs are less stable when in solution
Some drugs are not soluble in solvents that are acceptable for pharmaceutical use
Drugs with objectionable taste require taste making
Heavier and bulkier than solids so they are difficult to handle, package, transport, and store
Require measurement by the patient or caregiver. Often less accurate than individual solid dosage forms, such as tablets and capsules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What considerations should be taken into account with solution dose forms?

A

The solubility of each ingredient must be considered
To keep all the ingredients in solution, dissolve solids in the solvent in which they are most soluble
Other solvents in which the solid is less soluble should be added with stirring to prevent precipitation of the solute (ex. syrup preserved with alcohol)
Rate of dissolution may be increased by heating but solvent must be non-volatile and the solute stable to heat
Reduction of particle size and stirring will also increase the rate of dissolution

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Final products must show pharmaceutical elegance. Explain

A

Solutions should be very clear
Small particulates can be removed by filtration
Particulates may be from packaging materials or very small amounts of degradation products
Solution must never be filtered to remove undissolved solute
Elegance reinforces patient confidence

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is solubility?

A

Solubility of an agent indicates the maximum concentration to which a solution can be prepared using that agent, solvent and temperature

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is the dissolution?

A

The process of dissolution involves breaking of the solvent-solvent and solute-solute forces and establishment of solvent-solute forces

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are factors in solubility and dissolution?

A

Temperature is a factor in solubility
Particle size and agitation affect the rate of dissolution but not solubility
pH may be a very significant factor if the drug is ionizable

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What happens to the state of a solute when it dissolves?

A

When a solute dissolves, a change of state analogous to melting occurs. Heat is required to break the bonds holding the solute together (and solvent). Heat is released when the solute-solvent bonds form

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is the relationship between temperature and solubility?

A

Typically, when the temperature rises, solubility increases (however there are exceptions, e.g., calcium phosphate). If the heat given off in the hydration process is less than the heat required to break the solute-solute and solvent-solvent bonds, the process is endothermic (energy is required); the application of heat facilitates breaking of bonds and increases solubility. If the heat given off in the hydration process is more than the heat required to break the solute-solute and solvant-solvant bonds, the process is exothermic (energy generated); the application of the heat inhibits hydration and reduces solubility

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

When 70.0 ml of water is mixed with 30.0 ml of ethanol at 25 C, the final total volume of the solution is not 100.0 ml, but rather 97.0 ml. Why is this?

A

Two reasons: the intermolecular forces between two water molecules or between two ethanol molecules are different from the intermolecular forces between a water molecule and an ethanol molecule. Secondly, water and ethanol molecules have different sizes and shapes so the molecules will fit together differently in a solution compared to either pure ethanol or water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

When 70.0 ml of water is mixed with 30.0 ml of ethanol at 25 C, the final total volume of the solution is not 100.0 ml, but rather 97.0 ml. What is the solution if we want a solution of exactly 100 ml?

A

We ‘qs ad’ the solution. We add the 30 ml of ethanol and approximately 60 ml of water. We allow the solution to cool then we add enough water to bring the solution up to 100 ml.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is displacement volume? Why is this important?

A

A ‘displacement volume’ is the volume occupied by the powder when a suitable diluent is added during reconstitution. This is particularly important to take into account when the dose needed is only a proportion of the vial content. Displacement volume is different for each drug, for each strength of drug and for different brands/manufacturers formula

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What are alkaloids?

A

It’s a generic term. They are weak bases that come from a natural source. They contain nitrogen atoms. They have huge pharmacology (big activity)
Free bases has poor solubility

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

How does pH affect solubility?

A

Many drugs are either weak bases or acids and solubility will be affected by pH of the solvent as they are able to form salts. Alkaloids like morphine, cocaine and atropine are insoluble but are weak bases and can form water-soluble salts with acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

What happens of the pH of a solution of morphine sulfate is raised?

A

If the pH of a solution of morphine sulfate is raised by the addition of an alkali, the morphine as a free base may come out of the solution

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

What are free bases typically soluble in?

A

Free bases may be soluble in organic solvents like alcohol so hydro-alcoholic vehicles may maintain solubility of a product even if pH adjustment results in some free base

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

What are some solubility generalizations?

A

Like dissolves like (a solvent having a chemical structure similar to the solute will likely dissolve it)
Organic molecules with polar functional groups can hydrogen bond with water to effect solution
The more polar functional groups present the more likely the molecule will be water soluble
Introduction of a halogen atom into a molecule will reduce solubility; increase in molecular weight without increase in polarity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

What is the importance of the Noyes-Whitney equation?

A

The Noyes-Whitney equation defines the rate of solution of solids when the process is diffusion-controlled and involves no chemical reaction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

What happens to the dissolution rate if the diffusion coefficient of a drug is decreased (e.g., in the presence of substances which increase viscosity of the medium)?

A

The rate of dissolution will decrease

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

What happens to the dissolution rate if the area exposed to the solvent is increased (e.g., by micronization of amorphous form used)?

A

The rate of dissolution will increase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

What happens to the dissolution rate if the thickness of the diffusion layer is decreased (e.g., by agitation)?

A

The rate of dissolution will increase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

What happens to the dissolution rate if the solubility in diffusion layer changes (e.g., a change in temperature and for ionisable drugs, a change in pH by the use of a buffer)?

A

The dissolution rate will increase or decrease, accordingly

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

What happens to the dissolution rate if the concentration in bulk solution is decreased (e.g., by addition of a fluid or removal of a drug by adsorption or absorption)?

A

The rate of dissolution will increase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

Name four different pharmaceutical solvents

A

Purified water USP
Alcohol USP
Propylene glycol USP
Glycerin USP

29
Q

Describe purified water USP as a solvent

A

Can be obtained using distillation, ion-exchange and reverse-osmosis
Contains no added substances
Cannot contain more than 0.001% of solids

30
Q

Describe alcohol USP as a solvent

A

In pharmaceutical usage “alcohol” refers to ethanol or ethyl alcohol (95% ethanol)
Very useful solvent with preservative properties
For oral use in children under 6 years, content should not exceed 0.5%; for 6-12 years 5% and for children older than 12 years, the recommended maximum is 10%
Water miscible and useful in preparing solutions of drugs with limited solubility

31
Q

When is methanol used?

A

Methanol is never used pharmaceutically due to toxicity

32
Q

When is isopropanol used?

A

Isopropanol may be used in some topical preparations

33
Q

Describe propylene glycol USP as a solvent

A

Miscible with alcohol and water and may be used in combination with them or as a substitute for alcohol
Some preservative activity
Other polymeric glycols such as polyethylene glycol (PEG) may be used but ethylene glycol is never used due to toxicity

34
Q

Describe glycerin USP as a solvent

A

Glycerin (glycerol) can be used as a solvent
Very viscous
Some preservative activity

35
Q

Name three different solution types?

A

Oral
Ophthalmic, otic and parenteral (for use in eye, ear or injection)
Topical (for application to the skin; requires a “for external use” auxiliary label

36
Q

Describe oral solution types

A

May contain excipients like sweeteners and preservatives

Volumes per dose may include drop, teaspoonful (5 ml) or tablespoonful (15 ml)

37
Q

Name six different categories of solutions

A
Elixirs
Tinctures
Aromatic waters
Spirits
Collodions
Syrups
38
Q

Describe elixirs

A

Clear hydro-alcoholic oral solutions
Alcohol content varies up to about 30%
Propylene glycol may be used to replace some of the alcohol
Usually flavoured and sweetened with sugars or artificial sweeteners but less sugar than syrups
Effective for water and alcohol soluble components
Because of alcohol and volatile oil (flavourings) store in tight light-resistant containers away from excessive heat

39
Q

Describe tinctures

A

Hydro-alcoholic solutions containing between 15% and 80% alcohol
Dilution with water usually results in the precipitation of the ingredients
May be used for topical or oral use
Use has been declining over the past 50 years

40
Q

Describe aromatic waters

A

Clear aqueous solutions saturated with volatile oils

Used for flavour or odour (dill, peppermint, orange, rose water)

41
Q

Describe spirits

A

Like aromatic waters but contain varying amounts of alcohol

Higher content of volatile oil

42
Q

Describe collodions

A

Liquid preparations containing pyroxylin
Solvent usually alcohol and diethyl ether
Has been used for delivery of keratolytic medications

43
Q

Describe syrups

A

Concentrated aqueous preparations of sugar or sugar-substitute
May contain flavouring but not medication
Used as vehicles into which medications may be added
Examples: cherry, orange, cocoa syrups
May be sugar-free; may include propylene glycol, glycerin, sorbitol
May be polymeric hydrogel like hydroxypropyl methylcellulose with saccharine os aspartame
May contain preservatives, colour and flavour
Used for extemporaneous compounding

44
Q

Why is preservation of syrups important? How is are syrups preserved?

A

It is needed to prevent microbial growth. The quantity need depends on amount of free water (water available for microbial utilization). The concentration of preservative in free water must be effective but low enough to avoid toxicity

45
Q

What are commonly used preservatives for syrups?

A

Alcohol
Benzoic acid or sodium benzoate 0.1-0.2%
Potassium sorbate 0.1%
Parabens (mix of methyl and propyl esters) 0.1%

46
Q

When is a preservative for a syrup required?

A

Simple syrup (sucrose 85%) contains no free water and is therefore self-preserving. If diluted to a concentration of <85%, it requires a preservative

47
Q

If a drug tastes salty, what are masking flavours?

A

Butterscotch, apricot, peach, vanilla, wintergreen mint

48
Q

If a drug tastes bitter, what are masking flavours?

A

Cherry, mint, anise

49
Q

If a drug tastes sweet, what are masking flavours (or in this case, flavours to add on to the sweetness)?

A

Chocolate, vanilla, fruit and berry

50
Q

If a drug tastes sour, what are masking flavours?

A

Citrus flavours, raspberry

51
Q

Describe how syrups are prepared

A

Syrups may be prepared using heat if no volatile or heat-liable components are used
May also use stirring without heat or percolation
Must be careful with heat not to caramelize sucrose
Simple syrup is 85% sucrose but 1 g of sucrose can dissolve in 0.5 ml so not saturated and syrup can be stored at cool temperatures without crystallization
Syrup has lower solvent power than water

52
Q

What is the function of benzethonium chloride?

A

Antimicrobial, antiseptic

53
Q

What is the function of alcohol?

A

Solvent, preservative

54
Q

What is the function of methyl salicylate?

A

Scent

55
Q

What is the function of purified water?

A

Solvent

56
Q

What is the function of antipyrine?

A

Antipyretic, analgesic

57
Q

What it the function of hydrocortisone?

A

Anti-inflammatory, steroid

58
Q

What is the function of neomycin sulfate?

A

Antibiotic

59
Q

What is the function of sodium metabisulfite?

A

Antioxidant

60
Q

What is the function of glycerin?

A

Humectant, solvent

61
Q

What is the function of propylene glycol?

A

Preservative, solvent

62
Q

What is the function of purified water?

A

Solvent vehicle

63
Q

Explain the apothecaries’ fluid measurements

A
60 minims = 1 fluidram
8 fluidrams = 1 fluidounce
16 fluidounces = 1 pt
2 pt = 1 qt
4 qt = 1 gal
64
Q

Explain the apothecaries’ measures of weight

A

20 grains = 1 scruple
3 scruples = 1 dram
8 drams = 1 ounce
12 ounces = 1 pound

65
Q

How many minims are in a millilitre?

A

16.23 minims

66
Q

How many grains are in a gram?

A

15.432 grains

67
Q

Explain the avoirdupois measure of weight

A

437.5 grains = 1 ounce

16 ounces = 1 pound

68
Q

How many avoirdupois pounds are in a kilogram?

A

2.2 pounds