Jan 2021 Flashcards

1
Q

1.4. An electron microscope was used for viewing a cell. Give 2 reasons for using an electron microscope instead of a light microscope. (2)

A

(1) Magnification is greater
(2) Resolution is greater

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2
Q

1.5. What is the function of the Golgi apparatus? (1)

A

packing / export of enzymes / hormones to be
released from the cell

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3
Q

2.4. Using immunological differences, explain why the chimpanzee albumin produces a less dense precipitate than the Species X albumin when added to the anti-Species X albumin antibodies. (2)

A

(1) Chimpanzee albumin is different shape / structure / sequence of amino acids to Species X albumin
(2) (Anti-species X albumin) antibodies specific / complementary to species X albumin / less binding to chimpanzee albumin

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4
Q

3.3. Describe the role of tRNA in the process of translation. (3)

A

(1) Each carries a specific amino acid
(2) Anti-codon complementary / binds to mRNA codon
(3) Allows (ribosomes to) link amino acids by peptide bonds

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5
Q

4.1. Explain why the process of DNA replication is described as semi-conservative. (2)

A

(1) Retains one original strand
(2) New strand formed by complementary base pairing OR original strand acts as template

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6
Q

4.2. Describe how the DNA is isolated from the bacteria. (2)

A

(1) Bacterial cells broken open
(2) Contents of cells spun at high / suitable speed

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7
Q

5.2. Define isomer. (1)

A

(molecules with) same empirical / chemical formula but different structural formula

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8
Q

6.2. Suggest why the students wash the glass tube with distilled water & why they dry it thoroughly between each set of readings. (2)

A

(1) (Washing) To remove contamination / residue from previous solutions
(2) (Drying) Avoid dilution of next mixture

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9
Q

7.1. Describe the structure of sucrose. (2)

A

(1) Glucose and fructose molecules
(2) Joined by a glycosidic bond

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10
Q

7.7. Describe a biochemical test for fat. Include the positive result for this test. (2)

A

(1) (Mix/shake sample) with ethanol, then water OR add ethanol/alcohol and shake/mix then pour into/add water
(2) White/milky (emulsion)

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