IV. Losses Due to Plant Diseases

Question 1

DIRECT LOSSES

Answer 1

1. reduction in yield
2. reduction in quality
3. deterioration of produce

Question 2

INDIRECT LOSSES

Answer 2

1. attack of other plant pathogens/pests
2. increased agricultural inputs
3. limited crops to be grown
4. production of toxins affecting humans and animals

Question 3

AFLOTOXIN

Answer 3

1. Aspergillus flavus