IV fluids and Nutrition Flashcards
why is Hartmann’s solution preferred over 0.9% NaCl in surgery in relation to Cl- concentration?
concentration less in Hartmann’s (111mmol/L), and too much Cl- can lead to a hyperchloraemic metabolic acidosis developing in which increase in Cl- reduces HCO3-.
also, too much Cl- can cause vasoconstriction.
indications a ptnt may need urgent fluid resuscitation?
clinical assess: dry mouth, loss of skin turgor, sunken eyes, CRT>2s, cold peripheries RR>20 breaths/min HR>90beats/min systolic BP less than 100mmHg an early warning score of 5 or more
normal daily water requirement in maintenance fluids?
25-30ml/kg/day
normal Na+, Cl- and K+ requirement in maintenance fluids?
1mmol/kg/day
normal glucose requirement in maintenance fluids?
50-100g/day glucose
the 5 Rs of assessment and re-evaluation of a pt’s fluid and electrolyte needs?
resuscitation replacement routine maintenance redistribution reassessment
why is it so important to feed a bariatric ill pt on a ward as much or more than a normal well individual?
eventhough pt is overweight, he will not be mobilising his fat stores to provide energy. disease will mean his BMR is high, his hormones will be raised, so his hormone sensitive lipase will be low and once glucose consumed from blood and from glycogenolysis, muscle breakdown occurs to produce glucose.
Muscle Loss will provide significant immobility for pt, increasing bed stay, and reducing prognosis and recovery rate, Susceptible to LRTI with resp. muscle wkness.
best simple assessment of adequate nutrition in hosp in-pt?
BMI
serum albumin= good predictor of surgical outcome but correlates poorly with overall nutritional status as influenced by injury or illness
-ves of parenteral nutrition?
line sepsis
line thrombosis
metabolic imbalance e.g. acid-base disturbance, cholestasis- raised LFTs and ALP
some nutrients not available via this route e.g. short chain FA for colonic mucosa provided by bacterial degradation of fibre or carbohydrate.
intestinal mucosal atrophy?
mechanical injury e.g. pneumothorax
kcal in 1g of protein?
4
kcal in 1g of carbohydrate?
4
kcal in 1g of fat?
9
indications for parenteral feeding?
inadequate length of absorptive intestine intestinal obstruction severe mucositis severe sepsis producing ileus high-ouput entero-cutaneous fistula chronic intestinal pseudo-obstruction
in which pts might nasojejunal feeding be useful?
gastroparesis
pancreatitis
why is continuous drip feeding better than bolus?
bolus can lead to reflux and diarrhoea
gen. start at 30ml/hr
common indication for PEG?
inability to eat satisfactorily 2 wks post stroke
how is a PICC inserted?
via basilic vein at antecubital fossa, avoiding cephalic as it joins the axillary at a sharp angle making advancement beyond this point difficult.
what is a Hickman line?
central venous catheter used for feeding
placed via a SC tunnel from a point on the chest wall distant from point of entry of catheter into the vein.
g of protein in 1g of nitrogen?
6.25g protein
how can nitrogen loss be monitored?
check urinary urea excretion
why might there be initial weight loss in pt reintroduced to food?
if pt has oedema or ascites, as expanded EC space diminishes.
pts susceptible to refeeding syndrome- metabolic disturbance e.g. hypophosphataemia?
pts starved for more than 7 days
chronic alcoholics
pts with anorexia nervosa
pts who have lost >20% body weight in 3 mnths
why is a glucose infusion needed in liver failure?
failure of gluconeogenesis
considerations in feeding pts with acute pancreatitis?
was prev. though pts should be kept NBM and receive TPN to reduce pancreatic enzyme secretion, but this increases mucosal permeability and prolongs endotoxaemia.
infusion enteral feeds e.g. NG or NJ has little effect on pancreatic secretion and may reduce systemic inflam. response.
characteristics of refeeding syndrome?
hallmark feature= hypophoshataemia
may also feature abnormal sodium and fluid balance, changes in glucose, protein, and fat metabolism, thiamine deficiency, hypokalaemia and hypomagnesaemia.
L of fluid in ICF and ECF in average 70kg male?
ICF= 28L (2/3)
ECF= 14L (1/3)
IV= 3.5L
interstitial= 10.5L
why do females have less fluid as a % of their body weight than males?
females have relatively more adipose tissue which is assoc. with lower amounts of water
typical % of body weight which is water?
50-60%
why does the volume of the blood remain the same when fluid is lost via sweating during exercise?
fluid lost from sweating means fluid loss from intravascular compartment as blood going to the sweat glands enables the production of sweat, so intravascular compartment becomes more concentrated, the osmotic pressure increases, and fluid is drawn out from the interstitial compartment to keep the blood volume the same.