italy1 Flashcards

1
Q

Chianti (& Pisane, Aretini, Montalbano) grape%, aging, abv?

A

70% sangio; 11.5% March 1 year after harvest

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2
Q

Bardolino classico subzones

A

Bardolino, Garda, Lazise, Affi, Costermano, Cavaion

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3
Q

collio (goriziano) white grapes?

A

friulano, ribolla gialla, chard, sb, pinot bianco, pinot grigio,

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4
Q

Montepulciano d’Abruzzo Colline Terramane grape %, abv?

A

90% Montepulciano; max 10% Sangiovese

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5
Q

alto adige subzone?

A

Colli di Bolzano, Meranese, Santa Maddalena, Terlano, Valle Isarco, Valle Venosta

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6
Q

colli orientali del fruili picolit % ; cialla %?

A

Minimum 85% Picolit, maximum 15% other white grapes of Friuli, excluding Gewürztraminer; Cialla: 100% Picolit

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7
Q

taurasi grape %, abv?

A

85% Aglianico; 12%

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8
Q

ghemme grape %, abv?

A

minimum 85% Spanna, combined maximum 15% Vespolina and Uva Rara; 12/12.5abv

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9
Q

sagrantino montefalco grape %, abv?

A

100% Sagrantino

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10
Q

breganze torcolato grape?

A

vespaiolo 100%

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11
Q

taurasi riserva grape %, abv?

A

85% Aglianico; 12.5%

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12
Q

bolgheri sassicaia grape %, abv?

A

Min. 80% Cabernet Sauvignon, max. 20% other red grapes suitable for cultivation in Tuscany

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13
Q

aglianico del taburno grape %, abv?

A

85% Aglianico; 12%

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14
Q

Friuli colli orientali subzones

A

Cialla, Ribolla Gialla di Rosazzo, Pignolo di Rosazzo, Schioppettino di Prepotto, Refosco di Faedis

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15
Q

Asti subzones

A

Canelli, Strevi, Santa Vittoria d’Alba

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16
Q

bardoline grape? %?

A

35-80% Corvina Veronese; 10-40% Rondinella

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17
Q

cerasuola di vittoria grape %, abv?

A

50-70% Nero d’Avola (Calabrese); 30-50% frappato; 13%abv

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18
Q

montello rosso main grape? %?

A

40-70% Cabernet Sauvignon; 30-60% combined Merlot, Cabernet Franc and/or Carmenère

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19
Q

etna rosso riserva grape %, abv?

A

80% Nerello Mascalese; max 20% Nerello Mantellato (Nerello Cappuccio); 13%abv

20
Q

torgiano rosso riserva grape %, abv?

A

70% Sangiovese

21
Q

Valpolicella classico subzones

A

Fumane, Negrar, Marano, Sant’Ambrogio and San Pietro in Cariano

22
Q

Aglianico del Vulture superiore grape %, abv?

A

100% Aglianico 13.5%

23
Q

alto adige kretzer grapes?

A

lagrein, merlot, pinot nero

24
Q

Valpolicella subzones

A

Classico, Valpantena

25
Q

morellino di scansano grape %?

A

85% Sangiovese

26
Q

soave subregions

A

Colli Scaligeri (hillsides outside the Classico zone); Classico (part of the communes of Soave and Monteforte d’Alpone)

27
Q

Montepulciano d’Abruzzo Colline Terramane Riserva

A

90% Montepulciano; max 10% Sangiovese

28
Q

Chianti Senesi grape%, aging, abv?

A

75% sangio; 12; March 1 year after harvest

29
Q

gattinara grape %, abv?

A

minimum 90% Spanna, maximum 10% in total of Bonarda di Gattinara and Vespolina (Vespolina cannot exceed 4%); 12.5/13 abv

30
Q

Tullum Rosso Riserva grape %, abv?

A

95% Montepulciano

31
Q

vino nobile di montepulciano grape %, abv?

A

70% sangiovese (prugnolo gentile)

32
Q

collio (goriziano) red grapes?

A

merlot, cab sauv, cab franc pinot nero

33
Q

montecucco sangiovese grape %?

A

90% Sangiovese

34
Q

soave superiore subzones?

A

Classico Zone: Soave, Monteforte d’Alpone

35
Q

lugana doc grape? %

A

90% Trebbiano di Lugana (also called Turbiana, and either synonymous with or closely genetically related to Trebbiano di Soave

36
Q

amarone riserva docg grape %, abv, aging, rs?

A

corvina 45-95%; 5-30% Rondinella; 2 years from January 1 of the year following the harvest; 14% abv; 9 g/l rs ; for every .10% of alc above 14% an extra .10% of rs is allowed ; every .15% alv above 16% an extra .15% is allowed. 4 years from November 1 of the harvest year; 9 g/l rs ; for every .10% of alc above 14% an extra .10% of rs is allowed ; every .15% alv above 16% an extra .15% is allowed.

37
Q

vitouska & terrano found in which doc?

A

carso/kras

38
Q

aglianico del taburno riserva grape %, abv?

A

85% Aglianico; 13%

39
Q

amarone docg grape %, abv, aging, rs?

A

corvina 45-95%; 5-30% Rondinella; 2 years from January 1 of the year following the harvest; 14% abv; 9 g/l rs ; for every .10% of alc above 14% an extra .10% of rs is allowed ; every .15% alv above 16% an extra .15% is allowed.

40
Q

trentino alto adige doc subzones?

A

Sorni, Isera, Ziresi, Castel Beseno

41
Q

Tullum Rosso grape %, abv?

A

95% Montepulciano

42
Q

Vino Santo in trentino alto adige grape? %?

A

minimum 85% Nosiola

43
Q

ramandolo docg grape? %?

A

100% verduzzo

44
Q

cerasuola di vittoria classico grape %, abv?

A

50-70% Nero d’Avola (Calabrese); 30-50% frappato; 13%abv

45
Q

rosazzo docg main grape? %?

A

50% friulano; 20-30% Sauvignon Blanc; 20-30% Pinot Bianco and/or Chardonnay

46
Q

recioto di gambellara main grape? %?

A

100% garganega