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* MS Anke > Italy North & Central Italy > Flashcards

Italy North & Central Italy Flashcards

1
Q

How large is a slavonian botti?

A

500l or 1000l

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2
Q

Which was the first DOCG?

A

Brunello di Montalcino in 1980

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3
Q

When was Brunello granted DOC ?

A

1966

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4
Q

What means Brunellogate?

A

2003 Scandal/rumour of producers blending in Nero d’Avola or Spanish reds to strengthen the colour of the wine.

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5
Q

Name the 4 Winds that influence Italys climate?

A

Maestrale = North to South on French Italian border
Sirocco = warm wind from Africa, south italy
Bora = cold powerful adriatic wind
Foehn = warm alpine wind

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6
Q

When was the DOC & DOCG established in Italy?

A

1963- DOC est
1966 First DOC Vernaccia di San Giminiano
1980 First DOCG Brunello, Vino Nobile, Barolo, Barbaresco

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7
Q

Which regions do not have DOCGs ?

A

Alto Adige
Trentino
Valle d’Aoste
Liguria
Molise
Calabria

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8
Q

Name the Supertuscans of the following 5 producers:
San Felice
Tenuta San Guido
Fontodi
Montevertine
Volpaia

A

San Felice - Vigorello
Tenuta San Guido - Sassicaia
Fontodi - Flaccianello
Montevertine - La Pergole Torte
Volpaia - Coltassala

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9
Q

Which was the inogural vintage of La Pergole Torte?

A

1977

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10
Q

Which was the inogural Vintage of Tignanello?

A

1971

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11
Q

What is the name for Sangiovese in Montepulciano?

A

Prugnolo Gentile

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12
Q

Who propagated Brunello BS11?

A

Biondi Santi

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13
Q

Name the 3 Dolcetto DOCGs

A

Dogliani
Dolcetto di Ovada Superiore
Dolcetto di Diano d’Alba

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14
Q

Name the 7 subregions of Vale d’Aoste

A

Arnad - Montjovet
Donnas

Blanc de Morgex et de la salle
Chambave
Enfer d’Arvier
Nus
Torrette

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15
Q

What is the synonym of Nebbiolo in Vale d’Aoste?

A

Picoutener or Picotendro

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16
Q

Which subregions of Vale d’Aoste use Petit Rouge as main variety?

A

Chambave
Enfer d’Arvier
Torrette

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17
Q

Name 5 vineyards of La Morra

A

Arborina
Cerequio
Brunate
Rocche del Anunziata
La Serra

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18
Q

Which Cru holds Gajas San Lorenzo Vineyard?

A

Barbaresco - Secondine

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19
Q

Name the Prosecco DOCGs.

A

Conegliano Valdobiaddene Prosecco
Asolo Prosecco

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20
Q

Which Variety is Ramondolo DOCG made of?

A

Verduzzo Friulano

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21
Q

Name the soil of Friuli Venezia Giulia

A

Ponca - well drained marl & sandstone

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22
Q

Name the 4 DOCGs of Friuli Venezia Giulia.

A

Ramandolo = 100% Verduzzo Friulano
Colli Orientali del Friuli Picolit = 85% Picolit
Rosazzo = 50% Friulano, 20/30% SB, 20/30% PB & Ch, 10% Ribolla
Lison = 85% Tai (Friulano)

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23
Q

How long does Amarone Riserva have to be aged for?

A

4yrs

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24
Q

When did Amarone receive its DOCG status?

A

2010

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25
Q

Name the grapes authorised in Valpolicella.

A

Corvina 45-95%,
Rondinella
Molinara
Negrarar
Oseleta

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26
Q

In which region can you find the following communes:
Fumane
Negrar
San’t Ambrogio
San Piedro

A

Valpolicella Classico

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27
Q

What is the minimum atmosphere for Prosecco Frizzante?

A

1.2-2.5 Bar

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28
Q

What style and variety is used for Breganze Torcolato.

A

Vespaiolo 100% - Passito Wines

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29
Q

Which variety is Friularo di Bagnolo made of?

A

90% Raboso Piave

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30
Q

What is the synonym of Rossese di Dolceaqua and where is it grown?

A

Liguria and its called Tibouren in Provence

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31
Q

Name the varieties for Franciacorta.

A

PN, CH
Max 50% Pinot B
Max 10% Erbamat

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32
Q

aging requirements of Franciacorta?

A

min 18mts on lees total of 25mts

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33
Q

Aging requirements of Saten?

A

min 24mts on lees and 31 in total

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34
Q

If Valtelina Superiore is bottled in Switzerland what is it called?

A

Stagafassli

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35
Q

What is the synonym of Pigato?

A

Vermentino

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36
Q

What is so special about Pigato and Vermentino?

A

They have the same DNA but are different biotypes with preferences of soils/climate. Pigato grown higher up = more aromatic
Vermentino more coastal = riper and more saline

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37
Q

What is Sciacchetra and where is it made?

A

Passito style white made of Bosco, Albarola & Vermentino in Cinque Terre Liguria.

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38
Q

Where is Colline di Levanto DOC?

A

Liguria

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39
Q

Where is Colli di Luni DOC?

A

Liguria

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40
Q

Where is Golfo del Tigulio - Portofino DOC?

A

Liguria

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41
Q

Where is Riviera Ligure de Ponente DOC?

A

Liguria

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42
Q

Where is Rossese di Dolceaqua DOC?

A

Liguria

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43
Q

Where is Val Polcevera DOC?

A

Liguria

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44
Q

What is the more well known synonym for Ormeasco?

A

Dolcetto

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45
Q

What means Sciactra?

A

local ligurian name for Rosato

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46
Q

Where is Bosco grown and what colour is it?

A

white grown in liguria

47
Q

Where is Albarola grown and what colour is it?

A

white grown in liguria

48
Q

What soil is found in Liguria

A

Marl + Clay = called locally sgruttu

49
Q

What is Garnaccia

A

Garnachas local name in Riviera Ligure di Ponente

50
Q

In which region is Buttafuoco DOC and what predominant grape is it?

A

Lombardia, Oltrepo Pavese, Barbera

51
Q

What is Ughetta?

A

Synonym for Vespolina

52
Q

What is the synonym for Croatina?

A

Bonarda in Piedmont

53
Q

Whats so special about Lambrusco Di Sorbara

A

not selfpollinating & has to be interplanted with pollinator - usually Lambrusco Salamino

54
Q

Which year was San Giminiano elevated to DOCG?

A

1993

55
Q

Which year did Bolgheri receive DOC status?

A

1984

56
Q

Which year did Bolgheri Sassicaia receive DOC Status?

A

2013

57
Q

Name the 3 type of soils in Chianti Classico?

A

Galestro - friable clay schist
Albarese - white calcareous marl
Macigno - Sandstone

58
Q

Name the 11 Subregions of Chianti Classico

A

San Casciano
Montefioralle
Panzano
San Donato in Poggio (Barberino, Tavarnelle, Poggibonsi)
Castellina
Vagliagli

Greve
Lamole
Radda
Gaiole
Castelnuovo Berardenga

59
Q

Name the 7 Subregions of Chianti?

A

Rufina, Colli Fiorentini , Montespertoli , Montalbano , Colli Senesi , Colli Aretini, Colline Pisane

60
Q

What is the soil in Brunello?

A

Clay + marine sediment = lower elevation
Galestro = higher elevation

61
Q

Name the min aging of Brunello.

A

Brunello = 2yrs oak + 4mts btls = total 5yrs aging
Riserva = 2yrs oak + 6mts btls = total 6yrs aging

62
Q

Whats the min abv for Brunello?

A

12.5%

63
Q

whats min yield for Brunello & Riserva

A

Brunello 54.4hl/ha
Riserva 47.3hl/ha

64
Q

Name regulations of Gran Selezione and from which vintage is it approved.

A

approved in 2014 incl vintages from 2010
min 90% Sangiovese
min 30mts aging
min 13% abv
Must be from estate fruit
produced in best years only

65
Q

Name min aging and abv for Chianti Classico & Riserva

A

min 80% Sangiovese + CS,M, Can, Colo
minimum 12mts aging + 12% abv
minimum 24mts incl 3mts in bottle + 12.5% abv

66
Q

Where is Cortona DOC and whats it known for?

A

in Tuscany east of Montepulciano
80% production is Syrah

67
Q

What river flows through Tuscany?

A

Arno

68
Q

What is Muffa Nobile?

A

Sweet wine style produced in Orvieto

69
Q

In which region is Lacrima Morro d’Alba?

A

Marche

70
Q

What synonym is given to Procranico in Tuscany.

A

Trebbiano Toscana

71
Q

What are the aging requirements of Barbaresco?

A

min 9mts oak
26mts total aging
Riserva 50mts total aging

72
Q

What are the aging requirements of Barolo?

A

18mts oak
38mts aging
Riserva 62mts aging

73
Q

name the 5 communes of Barbaresco.

A

Barbaresco, Neive, Treiso, San Rocco, Seno d’Elvio

74
Q

How many communes are authorised to produce Barolo?

A

11

75
Q

Name 5 major Barolo Communes.

A

La Morra
Monforte d’Alba
Serralunga d’Alba
Castiglione di Faletto
Barolo

76
Q

What are the 6 subregions of Alto Adige?

A

Colli di Bolzano
Meranese / Meranese di Collina
Santa Maddalena / Santa Maddalena Classico
Terlano / Terlano Classico
Valle Isarco
Valle Venosta

77
Q

What is the river flowing through Valle d’Aoste called?

A

Dora Baltea

78
Q

What is the minimum RS for Amarone DOCG

A

max 9g/l for 14%avb wines
increase by 0.1g/l Sugar for each 0.1% abv up till 16%abv
increase by 0.15g/l for each 0.1% abv above 16%

79
Q

Which subzone in Vale d’Aoste must be 100% Malvoisie?

A

Nus

80
Q

Which subzone in Vale d’Aoste must be 100% Moscato Bianco?

A

Chambave

81
Q

In which subzone and region is the white grape Prié blanc used?

A

Blanc de Morgex et de la salle, Valle d’Aoste

82
Q

Which subzones in valle d’aoste produce reds from Picoutener?

A

Arnad - Montjovet - Nebbiolo onlyDonnas - Nebbiolo only

83
Q

What are the aging requirements for Amarone and Amarone Riserva

A

Rosso: min aged 2 yrs from 1st Jan
Riserva: min aged 4 years from 1st Nov after harvest

84
Q

What means Sui Lieviti on a bottle of Asolo Prosecco DOCG?

A

Wines from a single harvest, must be fermented in bottle and left undisgorged, minimum 90 days on lees
Brut Nature only

85
Q

What are the Bardolino subzones?

A

Classico Zone,
from 2018:
La Rocca,
Montebaldo,
Sommacampagna

86
Q

What is the min abv for Bardolino Superiore DOCG?

A

12% abv

87
Q

How much % can be added to from a different MGA to the stated MGA in Piedmont?

A

15% of a different MGA can be blended to a labelled MGA

88
Q

Name the Satellites of Cannubi.

A

Muscatel
Valletta
San Lorenzo
Boschis

89
Q

Until what year did Bruno Giacosa produce Vigna Rionda?

A

1993

90
Q

Name 2 Producers of Vigna Rionda.

A

Massolino
Pietro Oddero

91
Q

What is the soils of Vigna Rionda and Cannubi and what commune belongs each?

A

Vigna Rionda - Serrlunga d’Alba - active limestone, mineral magnanese & potassium rich

Cannubi - Barolo - layers of sand + blue marl

92
Q

Name 3 Produces of Barbaresco

A

Produttori di Barbaresco (Aldo Vacca)
Roagna (luca Roagna)
Cascina Roccalini
Serafino Rivella
Sottimano

93
Q

Name 3 Producer in the commune of Castiglione di Falletto.

A

Vietti
Guiseppe Mascarello

94
Q

Name a producer of each commune:
Barolo
La Morra
Verduno
Novello
Castiglione Falletto
Serralunga
Monforte d’Alba

A

Barolo - Bartolo Mascarello/Rinaldi/Sandrone
La Morra - Elio Altare/Accommasso
Verduno - Burlotto
Novello - Elvio Cogno
Castiglione Falletto - G. Mascarello
Serralunga - Cappellano/
Monforte d’Alba - Giacomo Conterno/ Domenico Clerico/Elio Grasso

95
Q

Which provinces is piedmonte situated in?

A

Asti
Alessandria
Cuneo

96
Q

Names DOCGs that produce wines of the passito method?

A

Erbaluco di Caluso 2010
Brachetto d’Aqui

97
Q

Name DOCGs that are made with Barbera?

A

Nizza 2014
Barbera del Monferrato Superiore
Barbera d’Asti 2008

98
Q

Name the most recent DOCG in Piedmonte?

A

Terre Alfieri 2020

99
Q

Which 3 subzones specialise in Schiava in Alto Adige and whats the min %?

A

min 85%
Colli di Bolzano
Meranese
Santa Maddelena

100
Q

Where is Klausner Laitacher produced and what grapes?

A

Eisacktal , Alto Adige
Red - Schiava, Pinot Nero, Lagrein, Portugieser

101
Q

Name the 2 DOCGs of Emilia Romagna and what grapes are authorised?

A

Romagna Albana
Colli Bolognesi Classico Pignoletto

both Grechetto

102
Q

Name the 5 SubZones of Valtelina?

A

Valgella
Sassella
Grumello
Maroggia
Inferno

103
Q

Name DOCGs of Valtelina

A

Valtelina Superiore
Sforzato di Valtelina (Recioto style)

104
Q

What is the smallest DOCG in Italy?

A

Moscato di Scanzo - sweet Passito
Bergamo Region

105
Q

What is the main grape for Vernaccia di Serrapetrona and what styles produced?

A

min 85% Vernacchia Nera
Sparkling dry & Sweet

106
Q

What are the varieties allowed in Offida DOCG?

A

Passerina
Pecorino
Montepulciano

107
Q

What is the min lees aging for Oltrepo Pavese Metodo Classico?

A

min 15mts on lees = NV
min 2yrs on lees = vintage

108
Q

Since which year is Chianti Classico not allowed to blend white grapes in?

A

2006

109
Q

Which year does Gran Selezione requirements have to adhere 100%?

A

2027

110
Q

Which year was Chianti Classico separated from Chianti DOCG?

A

1996

111
Q

What grape variety is Vin Santo Occhio di Pernice for Chianti Classico?

A

min 80% Sangiovese

112
Q

What are the min % of Sangiovese in Chianti?

A

min 70%

113
Q

What is the max size of the vessel Vin Santo can be aged in Tuscany?

A

max 300L

114
Q

Name the rivers flowing through Piemonte.

A

Tanaro & Stura di Demonte
Sesia

* MS Anke (42 decks)

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