Italy & Malta Flashcards
Name the subzones of Valtellina Superiore DOCG.
Inferno Grumello Sassella Valgella Maroggia
Minimum ageing for Barolo DOCG and Barbaresco DOCG.
Barolo: Rosso - 38 months (18 months in barrel) Riserva - 62 months (18 months in barrel) Barbaresco: Rosso - 26 months (9 months in barrel) Riserva - 50 months (9 months in barrel)
Name the four DOCG’s of Campania.
Fiano di Avellino
Greco di Tufo
Taurasi
Aglianico del Taburno
Name the two main soil types found in Chianti Classico.
Albarese
Galestro
Name the subzones of Amarone della Valpolicela DOCG.
Classico
Valpantena
(Est)
Name the DOCG’s for Prosecco.
Asolo
Valdobbiadene
Conegliano
Name the first DOCG of Sardinia.
Vermentino di Gallura
Name the subzones of Soave DOC.
Classico
Colli Scaligieri
First bottled and marketed vintage of Sassicaia.
1968
First vintage of Masseto.
1987 (but was released in 1986 as simply Merlot)
What variety is used for Nizza DOCG?
Barbera
Main red grape variety used in Ciro DOC.
Gaglioppo
Grecanico Dorato is a white grape variety grown in Sicily and DNA profiling showed that it is the …
Garganega (Veneto)
Grape varieties allowed on Ghemme DOCG.
Nebbiolo (mnm 85%)
Uva Rara and Vespolina (max 15%)
Ageing requirements for Brunello di Montalcino DOCG.
Rosso - 4 years (2 years in barrel)
Riserva - 5 years (2 years in barrel & 6 months in bottle)
When was Amarone della Valpolicella became a DOCG?
2010
Ageing requirements for Amarone della Valpolicella DOCG.
Rosso - 2 years
Riserva - 4 years
What is Monica?
Red grape variety found in Sardegna
Name the best communes of Barolo DOCG.
Serralunga d’ Alba
Manforte d’ Alba
Castiglione Falletto
La Morra
Name the three communes of Barbaresco DOCG.
Barbaresco
Neive
Treiso
Name a few top vineyards of Barolo DOCG.
Cannubi Brunate Cerequio Monprivato Parafada Parussi
Grape varieties allowed in Conero DOCG.
Montepulciano (mnm 85%)
Sangiovese (max 15%)
Parents of Grillo.
Catarrato and Muscat of Alexandria
Grape varieties allowed in the production of Oltrepo Pavese Metodo Classico DOCG.
Pinot Nero (70% mnm)
Chardonnay
Pinot Bianco
Pinot Grigio
Umbrian name for Trebbiano Toscano.
Procanico
Synonym of Nebbiolo in Valtellina.
Chiavennasca
Lacrima Christi is produced in what DOC? What province is this located in?
Vesuvio DOC
Campania
Who is responsible for making the first Marsala? When and where?
John Woodhouse
1773
Sicily
If Valtellina Superiore wines are bottled in the neighboring territory of Switzerland what is the label term used?
Stagafassli
What does “Sori” mean in northern Italy?
Prized vineyards with southern exposure
What DOCG is said to produced the most quintessential expression of Barbera?
Barbera d’Asti
What is the major red grape of Basilicata and the DOCG here dedicated to it?
Aglianico
Aglianico del Vulture Superiore
Antinori produced two major Super-Tuscan wines following Sassicaia, when was this, and who was the person behind it? What grapes?
1971 Tignanello (85% Sangiovese, 10% Cabernet Sauvignon, 5% Cabernet Franc)
1978 Solaia (80% Cabernet Sauvignon 20% Cabernet Franc)
Piero Antinori
What are the grape requirements for Cesanese del Piglio?
Minimum 90% combined Cesanese di Affile and/or Cesanese comune
Name five of the best Barolo and Barbaresco crus.
Barolo: Cannubi, Brunate, Monprivato, Bricco Fiasco, Bricco Boschis, Bussia
Barbaresco: Rabaja, Pajè, Asili, Pora, Pajorè
What is the name of the bottle that Chianti was traditionally served in?
Fiasco
What style of wine is Sannio DOC? What is the grape used?
Sweet Passito wines
Falanghina
Still wines produced within the boundaries of Franciacorta may be released as which DOC?
Curtefranca
Major grape(s) of Frascati Superiore?
Malvasia Bianca di Candia and/or Malvasia del Lazio (minimum 70%)
Synonym for Vermentino in Piedmont.
Favorita
Prestige cuvee of Ca’Del Bosco.
Annamaria Clementi
Italian word for “vintage” when referring to Franciacorta?
Millesimato
Italian name for botrytis?
Muffa Nobile
Premier appellation of Schiava varietal wines?
Santa Maddalena (St. Magdalener)
Ageing requirements for Aglianico del Vulture Superiore Riserva?
4 years (2 in bottle and 2 in barrels)
Ageing requirements for Oltrepò Pavese Metodo Classico NV and Vintage.
NV: 15 months on lees
Vintage: 24 months on lees
Name of the former subzone of Barbera d’Asti that was recently approved as DOCG in 2014.
Nizza
Name of the mountain range that runs north-south through Italy.
Apennine Mountains
Name three producers in Barolo that are considered traditional and three modern.
Traditional: Giacomo Conterno, Giuseppe Rinaldi, Bartolo Mascarello
Modern: Paolo Scavino. Elio Altare, Luciano Sandrone