Italy Flashcards

1
Q

Campania / Apellations

A
  • Fiano di Avellino DOCG
  • Greco di Tufo DOCG
  • Taurasi DOCG (Aglianico)
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2
Q

Campania / Varieties

A
  • (W) Fiano
  • (W) Greco
  • (B) Aglianico
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3
Q

Basilicata / Appellations

A

Aglianico del Vulture DOC

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4
Q

Puglia / Appellations

A
  • Puglia IGT

- Salice Salentino DOC (Nagroamaro)

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5
Q

Puglia / Varieties

A
  • Primitivo

- Negroamaro

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6
Q

Basilicata / Variety

A

Aglianico

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7
Q

Sicily / Varieties

A

Nero d’Avola

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8
Q

Sicily / Appellations

A

High yield: IGT Terre di Sicilia / Terre Siciliane

Low yield: Sicialia DOC

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9
Q

Alto Adige / climate?

A
  • Moderate climate
  • Short, dry summers
  • Low rainfall during the growing season
  • Most vineyards experience high diurnal range due to altitude
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10
Q

What is the most notable white wine of Alto Adige?

A

Pinot Grigio

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11
Q

Atlo Aidge / Pinot Grigio / profile

A
  • Dry
  • Light to medium body
  • High acid
  • Citrus and green fruit flavours
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12
Q

What are the next most important white grapes of Alto Adige after Pinot Grigio?

A

Gewurztraminer, Chardonnay and Pinot Blanc

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13
Q

Alto Adige / dominated red variety?

A

Schiava

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14
Q

Atlo Aidge / Schiava / profile

A
  • Light and fruity
  • Low to medium tannins
  • Flavours of raspberries and plums
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15
Q

Alto Adige / appellation?

A

Alto Adige DOC

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16
Q

Trentino / climate?

A
  • Moderate climate
  • Dry summer and low rainfall (similar to Alto Adige)
  • Slightly warmer than Alto Adige
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17
Q

Trentino’s two main varieties?

A

Chardonnay and Pinot Grigio

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18
Q

Trentino / valley floor’s wine / profile

A
  • Medium body
  • Medium acidity
  • Ripe stone fruit flavours
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19
Q

Trentino / higher altitude’s wine / profile

A

More similar to whites made in Alto Adige

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20
Q

Trentino / two most planted black grapes?

A

Merlot and Teroldego

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21
Q

Trentino / Teroldego / wine / profile

A
  • Medium to full body
  • Deep colour
  • Medium to high tannin
  • High acidity
  • Aromas of black fruit
  • Usually matured in oak
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22
Q

Trentino / appellation?

A

Trentino DOC

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23
Q

Friuli-Venezia Giulia / climate?

A
  • Moderate continental
  • Cooled by cold air from the mountains
  • On the flat plain near the Adriatic, the climate is warm maritime
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24
Q

Friuli / overall wine style?

A

Rich, ripe white and red wines

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25
Q

Friuli / most prevalent varieties?

A

Pinot Grigio and Merlot

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26
Q

Friuli / Pinot Grigio / profile?

A
  • Some of the richest in Italy
  • Medium to full-bodied
  • Juicy peach and tropical fruit flavours
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27
Q

Friuli / most planted black grape?

A

Merlot

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28
Q

Friuli / Merlot / profile?

A
  • Medium body
  • Medium acidity
  • Medium tannins
  • Ripe red fruit flavours
  • Hint of spice from oak
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29
Q

Friuli / the 3rd widely planted variety?

A
  • Friulano
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30
Q

Friuli / Friulano / profile

A
  • White grape
  • Medium body
  • Medium to high acidity
  • Aromas of pear, red apples and herbs
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31
Q

Friuli appellation

A

Friuli Grave DOC

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32
Q

the two major sub-regions of Friuli located in the hills?

A
  • Collio DOC
  • Colli Orientali DOC
  • Premium, more concentrated white wines
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33
Q

Of Collio and Colli Orientali, which is also noted for its red wines?

A

Colli Orientali DOC

34
Q

The largest wine region in Northern Italy?

A

Veneto

35
Q

Veneto / climate

A
  • Warm
  • Moderate rainfall
  • Cooling influence from altitude (so high diurnal range)
  • Breeze from Lake Garda cooling the west of the region
36
Q

weather phenomena in Veneto?

A

moist air and fog from the Po

37
Q

Veneto / flat plain / varieties?

A
  • Pinot Grigio
  • Chardonnay
  • Merlot
  • Corvina
  • Garganega
  • Trebbiano
38
Q

Veneto / simple wines / appellation?

A

Veneto IGT

39
Q

Which DOC is spread across Veneto and Friuli?

A

Prosecco DOC

40
Q

Soave / foothills / grapes /profile

A

Full flavour ripeness, but high acidity

41
Q

Soave / plains / wine / profile

A
  • Fruitier, with medium acidity

- Early drinking

42
Q

Soave / variety

A
  • Garganega
43
Q

Soave / general profile

A
  • Medium body
  • Medium to high acidity
  • Aromas of pears, red apple and stone fruit
  • Sometimes aromas of white pepper
  • No typical aromas/flavours of new oak
    In age worthy examples; aromas of almonds and honey
44
Q

Soave / appellations

A
  • Soave DOC

- Soave Classico DOC (from the foothills)

45
Q

Valpolicella / main grape?

A

Corvina

46
Q

Veneto / Corvina / profile

A
  • Thin skin
  • Moderate colour
  • Low to medium tannins
  • High acidity
47
Q

Valpolicella / regional appellation

A

Valpolicella DOC

48
Q

Valpolicella (Classico) DOC / wine / profile

A
  • Simple and fruity
  • Light tannins
  • Red cherry flavours
  • Rarely oaked
  • Made to drink immediately
49
Q

two types of Passito wine in Valpolicella

A
  • Amarone della Valpolicella DOCG

- Recioto della Valpolicella DOCG

50
Q

Amarone della Valpolicella DOCG / wine / profile

A
  • Dry or off-dry
  • Full-bodied
  • High alcohol
  • Medium to high tannins
  • Intensely concentrated red berry and spice flavours
  • Usually aged in large oak casks
51
Q

Recioto della Valpolicella DOCG / wine / profile

A
  • Sweet
  • Full body
  • High alcohol
  • Medium to high tannins
  • Intense red fruit flavours
52
Q

Valpolicella Ripasso DOC / wine / profile

A
  • Medium to full-bodied
  • Medium to high tannins
  • Flavours of stewed red cherries and plums
53
Q

Piemonte / black grapes?

A
  • Nebbiolo
  • Barbera
  • Dolcetto
54
Q

Piemonte / white grapes?

A
  • Cortese

- Moscato

55
Q

Piemonte’s IGT/IGP wines?

A

None

56
Q

Piemonte / Nebbiolo / profile

A
  • Black grape
  • High acidity
  • High tannins
  • Little colour
57
Q

Piemonte / Barolo DOCG / wine / profile

A
  • Full body
  • High acidity
  • High tannins
  • Sour cherries, herbs and sometimes dried flowers
  • Ability to develop in bottle
58
Q

When may a village name appear on a Barolo label? Give an example

A
  • When grapes are sourced from only that village

- Barolo Serralunga d’Alba DOCG

59
Q

the best Barolo come from… e.g.

A
  • Named villages or crus

- Barolo Cannubi DOCG

60
Q

Piemonte / Dolcetto and Barbera / appellations?

A

Alba DOC

61
Q

Barolo DOCG / minimum ageing before release?

A

18/36 -

  • 18 months in oak
  • total 36 months ageing
62
Q

Barbaresco DOCG / wine / profile

A
  • Similar tannin and acidity to Barolo
  • Fruitier and less aromatic than Barolo
  • Ageworthy
63
Q

Barbaresco DOCG / minimum ageing before release?

A

9/12

  • 9 months in oak
  • total 24 months ageing
64
Q

Asti and Alba / grape?

A

Barbera

65
Q

Asti and Alba / Barbera / appellations?

A
  • Barbera d’Alba DOC

- Barbera d’Asti DOCG

66
Q

Asti and Alba / Barbera / wine / profile?

A
  • Late ripening
  • Medium to deep colour
  • Low to medium tannins
  • High acidity
  • Aromas of red cherries, plums and sometimes black pepper
67
Q

Asti and Alba / Barbera / wine / two styles:

A
  • Youthful and fruity, with no oak influence

- Barrel-aged with spicy flavours

68
Q

Asti and Alba / 2nd mostly planted black variety

A

Dolcetto

69
Q

Asti and Alba / Dolcetto / appellation

A

Dolcetto d’Alba DOC

70
Q

Asti and Alba / Dolcetto d’Alba DOC / wine / profile

A
  • Deep, often purple colour
  • Medium to high tannins
  • Medium acidity
  • Aromas of black plums, red cherries and dried herbs
71
Q

Piemonte / Asit / sparkling wine / grape

A

Moscato

72
Q

Piemonte / Gavi / grape

A

Cortese

73
Q

Piemonte / Gavi / appellations

A
  • Gavi DOCG
  • Cortese di Gavi DOCG
  • Gavi di Gavi DOCG (if grapes are from the town of Gavi itself)
74
Q

Piemonte / Gavi / wine / profile

A
  • Pale
  • Light-bodied
  • High acidity
  • Aromas/flavours of citrus, green apples and pears
75
Q

The Italian for PDO

A

DOP

76
Q

the traditional Italian term equivalent to PDO

A

DOC, DOCG

77
Q

The Italian for PGI

A

IGP

78
Q

The traditional Italian term equivalent to PGI

A

IGT

79
Q

Classico

A

wines made from the original classified land

80
Q

Reserva

A

wines with higher alcohol and longer ageing than the minimum requirements by the appellation laws.