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Service - Food > ITALY > Flashcards

ITALY Flashcards

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1
Q

What is the minimum aging of Parmigiano Reggiano?

A

12 months

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2
Q

Mozarela di Bufala may come from which two regions?

A

Campania
Lazio

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3
Q

The Italian PGI Riso Nano Vialone, is known for is risotto-destined rice from this Italian region:

A

Verona - Veneto

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4
Q

What is Carnairolli and where is it from? What is an alternative?

A

Plump, starchy rice grain traditionally used for risotto. Grown in Po Valley, Piedmont. Arborio is slightly smaller and slightly less starchy.

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5
Q

What is gremolata? What well known Italian dish is used with?

A

A fresh mixtures of parsley, lemon zest, and garlic. Common to garnish a serving of Osso Bucco- which is traditionally served with Risotto alla Millanese.

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6
Q

What is Ribollita?

A

This Tuscan stew was created when servants would clear the plates of their masters and cook the leftovers in boiling water. Ribollita, which means re-boiled, is made with cannellini beans and hearty vegetables and thickened with stale bread.

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7
Q

What is Spigola?

A

Branzino

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8
Q

What is Sogliola?

A

Dover Sole

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9
Q

What is Astice/Aragosta?

A

European Lobster

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10
Q

What is Tonno?

A

Bluefin Tuna

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11
Q

What is Cozze/Mitili?

A

Mussels

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12
Q

What is Gambero/Scampi?

A

Prawn/Shrimp

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13
Q

What is Vongole?

A

Clams

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14
Q

What is Spada?

A

Swordfish

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15
Q

What is Ostrica?

A

Oysters

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16
Q

What is Sgombro?

A

Mackerel

17
Q

What is Polpo?

A

Octopus

18
Q

What is San Pietro?

A

John Dory

19
Q

What is Rombo Chiodato?

A

Turbot

20
Q

What is Seppia?

A

Cuttlefish

21
Q

What is Bressaola?

A

Air-dried beef from Lombardy

22
Q

What is Agnello?

A

Lamb

23
Q

What is Rustichello della Pedemontana?

A

Chicken variety from the Veneto

24
Q

What is Ciccioli?

A

Cracklings

25
Q

What is Cinghiale?

A

Wild Boar

26
Q

What is Salsiccia?

A

Sausages

27
Q

What is Anatra arrosto?

A

Roasted Duck

28
Q

What is Fegato Grasso in terrina?

A

Goose liver pate/terrine

29
Q

What is Guanciale?

A

Cured/Smoked Pork Jowl

30
Q

What is Speck?

A

Cured/Smoked ham from Trentino/AA

31
Q

What is Lardo di Montefeltro?

A

Prized pork fat from Marche

32
Q

What is Lardo di Colonnata?

A

Prized pork fat from Tuscany

33
Q

What is Lardo di Arnad?

A

Prized pork fat from Valle d’Aosta

34
Q

What is Prosciutto di Norcia PGI?

A

Ham from Perugia in Umbria

35
Q

What is Prosciutto di Parma PDO?

A

Ham from Parma in Emilia-Romagna

36
Q

What is Prosciutto di Carpegna PDO?

A

Ham from Marche

37
Q

What is Prosciutto di San Daniele PDO?

A

Ham from Friuli-Venezia Giulia

Service - Food (4 decks)

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