italian wine Flashcards

1
Q

What is region A

A

Valle D’Aosta

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2
Q

What is region B

A

Piedmont (Piemonte)

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3
Q

What is region C

A

Lombardy (Lombardia)

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4
Q

What is region D

A

Veneto

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5
Q

What is region E

A

Trentino/Alto-Adige

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6
Q

What is region F

A

Friuli Venezia-Giulia

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7
Q

What is region G

A

Emilia-Romagna

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8
Q

What is region H

A

Liguria

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9
Q

What is region I

A

Toscana

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10
Q

What is region J

A

Umbria

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11
Q

What is region K

A

Marche

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12
Q

What is region L

A

Lazio

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13
Q

What is region M

A

Abruzzo

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14
Q

What is region N

A

Molise

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15
Q

What is region O

A

Campania

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16
Q

What is region P

A

Puglia

17
Q

Wht is region Q

A

Calabria

18
Q

What is region U

A

Basilicata

19
Q

What is region R

A

Sicily

20
Q

What is region S

A

Sardegna

21
Q

What is region T

A

Corsica

22
Q

Who first cultivated grapes to make wine in the lands that would become Italy?

A

Etruscans, Celtic tribes (Gauls), and Greek settlers before the Romans started to in 2nd Cent. BC

23
Q

How many grape varieties are there in italy?

A

350 authorized with at least 500 mor that are known (some suggest over 2000)

24
Q

Name three factors that help explain why Italy has so many distinctive wines.

A
  • proliferation of many grape types
  • pronounced regional differences with only recent attempts at unification (1861)
  • different soil types
  • different soil hours per year
  • different winds, etc.

No other country as so many wide differences than Italy does

25
Q

1) Who discovered oak for wine storage and discovered its effects on wine?
2) Clay amphora bottling?

A

1) Celtic populations in Northern Italy
2) The Romans

26
Q

In what current country are the oldest continously used vineyards in the world?

BONUS: What subregion?

A

Italy

Valtellina in Lombardia

27
Q

Name the typically largest wine producing region in the world. The largest exporter to the US?

A

Italy. Italy. Revolution in 1970 changed italy from a mass producer to a producer of higher quality.

28
Q

What is IGT in the italian Appelation System?

When and why was it created?

A

Indicazione Geographica Tipica - Table wine that is typical of an indicated geographical zone but without regulations on varietals, viniculture, viticulture - only GEOGRAPHICAL constraints.

It was created in 1992 to give more indication of quality of wines where winemakers had increased levels of experimentation (i.e. “Super Tuscans”)

29
Q

What is DOC in the Italian Appellation System?

When and why was it created?

A

Denominazione di Origine Controllata - a QWPSR (Quality Wine Produced in a Specific Region) wine that has specific regulations controlling most aspects of the wine making. The government further taste tests the wine to make sure it adheres to a standard for that DOCG.

Along with the DOCG, it was created in 1963 to emulate the French AOC system to recognize the quality of wines.

30
Q

What is the DOCG in the Italian Appellation System?

When and why was it created?

A

Denominazione di Origine Controllata e Garantita - a QWPSR (Quality Wine Produced in a Specific Region) wine that has specific regulations controlling almost all aspects of the wine making. The government further taste tests the wine to make sure it adheres to a standard for that DOCG.

Along with DOC, it was created in 1963 to emulate the French AOC systemto recognize quality and typical wines.

31
Q

What does “Classico” refer to?

A

For DOC and DOCG wines: wine produced in the oldest and most renowned regions of an Appellation.

32
Q

What does “Superiore” (Superior) refer to?

A

For DOC and DOCG wines: mainly referring to having a percentage of alcohol by volume than normally required for the Appellation.

33
Q
A