Italian Producers Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

Bartolo Mascarello

A

Barolo

  • Small estate run by Maria Teresa Mascarello
  • Nebbiolo offerings limited to Langhe Nebbiolo and Barolo
  • no chemical fertilizers or pesticides
  • all work done by hand
  • fermented in concrete with rudimentary temp control
  • kept on skins 30-50 days depending on vintage
  • Pump-overs are used early in the fermentation, followed by prolonged Capello Sommerso, or submerged cap maceration
  • 2.5-3 years in untoasted slavonian oak botti
  • bottled 3 years after september harvest and held for a year before release
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2
Q

Giuseppe Rinaldi

A

Barolo

  • Winemaking is very traditional.
  • Wines are fermented with indigenous yeasts in ancient tini, tall upright oak vats, without temperature control and punchdowns are carried out by hand.
  • Wines are aged in old botti for around 3 ½ years.
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3
Q

Giacomo Conterno

A

Monforte d’Alba

  • father of classic barolo style
  • run by Giacomo’s son, Roberto, with the help of his son, Gabriele
  • 28ha in Francia, Ceretta, Arione
  • Additional 28 in Nervi, Gattinara
  • grapes have extended maceration and are aged in large slavonian oak botti
  • organic
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4
Q

Vietti

A

Castiglione Falletto

  • under Luca Currado
  • one of the pioneers of single vineyard bottlings in Barolo
  • offerings range from traditional to modern
Top wines:
Barolo Riserva Villero
Barolo Brunate
Barolo Lazzarito (more modern)
Barolo Rocche (more traditional)
Barolo Castiglione
Barbera d’Asti Tre Vigne
Roero Arneis
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5
Q

Elio Altare

A

La Morra

  • founded 1948 by Giuseppe Altare
  • Run by Elio’s Daughter, Sylvia
  • Elio is a founding pioneer of the modernist movement in Barolo, employing shorter macerations, rotary fermenters and aging in new French barrique
Top wines produced:
Barolo Arborina 
Barolo Brunate
Barolo Cerretta Vigna Bricco
Dolcetto d’Alba
Langhe Rosso Arborina
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6
Q

Cappellano

A

Serralunga

  • Teobaldo Cappellano considered one of the last great traditionalists, reputation for purity and grace
  • His son, Augusto runs estate today
  • Known for their Barolo Chinato
  • organic vineyards
Top wines produced:
Barolo Piè Rupestris
Barolo Piè Franco
Barbera d’Alba
Dolcetto d’Alba
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