Italian food

Question 0

parmigiano

Answer 0

Parmigiano-Reggiano (the same cheese manufactured elsewhere is referred to as Parmesan), is a hard granular cheese, cooked but not pressed, named after the producing areas near Parma

Question 1

prosciutto

Answer 1

Italian ham cured by drying and typically served in very thin slices

Question 2

macadamia

Answer 2

堅果

Question 3

Pistachios

Answer 3

開心果

Question 4

saffron

Answer 4

藏紅花

Question 5

tagliatelle

Answer 5

Pasta in long ribbons

Question 6

arugula

Answer 6

Rocket (veggie)

Question 7

cantaloupe

Answer 7

哈密爪

Question 8

gnocchi

Answer 8

(in Italian cooking) Small dumplings made from potato, semolina, or flour, usually served with a sauce

Question 9

pancetta

Answer 9

Italian Bacon

Question 10

fava bean

Answer 10

蠶豆

Question 11

lentil

Answer 11

扁豆

Question 12

polenta

Answer 12

Cornmeal as used in Italian cooking (玉米)

Question 13

Carpaccio

Answer 13

An Italian hors d’oeuvre consisting of thin slices of raw beef or fish served with a sauce

Question 14

sea bass

Answer 14

鱸魚

Question 15

Taggiasca

Answer 15

black olive

Question 16

foccacia

Answer 16

it is a flat oven-baked Italian bread, which may be topped with herbs or other ingredients.

Question 17

con·di·ment

Answer 17

A substance such as salt or ketchup that is used to add flavor to food

Question 18

fet·tuc·ci·ne

Answer 18

Pasta made in ribbons

Question 19

lin·gui·ne

Answer 19

Small pieces of pasta in the form of narrow ribbons

Question 20

mille feuille

Answer 20

Neapolian

Question 21

pecan

Answer 21

walnut

Question 22

pecan

Answer 22

walnut

Question 23

Bistecca alla Fiorentina

Answer 23

(beef from italy) The T-bone and Porterhouse are steak cuts of beef. They consist of a T-shaped bone with meat on each side. The larger side is the strip steak meat, which is from the short loin, whereas the smaller side contains the tenderloin. …

Question 24

venison

Answer 24

deer meat

Question 25

calamari

Answer 25

squid