ISO Classification Location Flashcards

1
Q

What types of locations are there based on international organization for standardizations (ISO)

A
  • Ante area / Ante room
  • Buffer area / Clean room
  • Laminar airflow hood (LAFH)
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2
Q

The ante area / ante room location is based on what type of air quality?

A

ISO class 8

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3
Q

The clean area / clean room location is based on what type of air quality?

A

ISO class 7

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4
Q

The laminar airflow hood (LAFH) location is based on what type of air quality?

A

ISO class 5

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5
Q

What are the five levels of risks associated with compounded sterile products?

A

1) Immediate-use category
2) Low-risk level
3) low-risk level with < 12 hour beyond-use date (BUD)
4) Medium-risk level
5) High-risk level

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6
Q

What type of risk level association is defined within preparing compounding sterile products for emergency situations where low-risk compounding procedures would lead to an unreasonable delay in therapy, when preparing to use aseptic technique that take less than an hour to compound the formulation and administered in a non-sanitized room that has a BUD of 1 hour (refrigeration or room temperature)?

A

Immediate-use category

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7
Q

What type of risk level association is defined within preparing compounded sterile products by using aseptic technique in a sanitized room with simple admixtures (up to 3 ingredients added with 2 entries into the infusion bag) that use closed system transfer methods that has BUDs of 48 hours (room temperature), 14 days (refrigeration), and 45 days (frozen at a temperature ≤ 10ºC)?

A

Low-risk level

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8
Q

What type of risk level association is defined within preparing compounded sterile products in a ISO Class 5 LAFH of a non-sanitized room with simple admixtures (up to 3 ingredients added with 2 entries into the infusion bag) that use closed system transfer methods with sterile ingredients, and must be administered with 12 hours of preparation, and has a BUD of 12 hours (refrigeration of room temperature)?

A

Low-risk level with < 12 hour BUD

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9
Q

What type of risk level association is defined within preparing compounded sterile products by aseptic technique in a sanitized room with complex manipulations (several ingredients and entries into the bag) or extensive amount of time required to compound (e.g. TPNs and batch compounded preparations) formulations that are used over several days with sterile ingredients that have a BUDs of 30 hours (room temperature), 9 days (refrigeration), and 45 days (frozen at a temperature ≤ 10ºC)?

A

Medium-risk level

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10
Q

What type of risk level association is defined within preparing compounded sterile products in a sanitized room by using non-sterile ingredients (e.g. bulk powders), or using compounding method that involves open system transfers with a improper garb, and has BUDs of 24 hours (room temperature), 3 days (refrigeration), and 45 days (frozen at a temperature ≤ 10ºC)?

A

High-risk level

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11
Q

What are the highlights of aseptic technique?

A
  • Allow LAFH to run 30 minutes before compounding if not in continuous use
  • Clean the LAFH with 70% isopropyl alcohol (wipe from top to bottom and back to front; clean all surfaces inside the hood except the screen housing the HEPA filter)
  • Remove items from their packaging before placing them inside the hood
  • Perform sterile manipulations at least 6 inches inside the outer edge of the hood
  • Do not place any objects between the HEPA filter and work area
  • Swab surfaces with 70% isopropyl alcohol prior to puncturing (e.g. rubber stopper on a vial)
  • Do not block or disrupt the flow of air over the critical sites with hands/fingers when manipulating the objects inside the hood
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12
Q

What type of opening method creates an opening pathway between the sterile product contents in a vial container and a syringe needle that to obtain the sterile product contents from the vial container, and commonly known as the rubber stopper?

A

Critical site

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13
Q

Sterile alcohol swabs are soaked in what type of alcohol?

A

70% isopropyl alcohol

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14
Q

What type of container must be used for the disposal of needles?

A

Red sharps container

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15
Q

What is the purpose of of laminar airflow hood (LAFH)?

A

Creating an environment with very low concentration of particles and microorganisms so that formulations are safe and human infusion can be prepared

Note: LAFH can also be abbreviated as LAFW (laminar airflow workbench)

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16
Q

How many air filters is a LAFH equipped with?

A

2 air filters (1 regular filter and HEPA filter)

17
Q

What type of strainer removes 99.97% of particles from the air that are 0.3 microns (micrometers) or larger?

A

High Efficiency Particulate Air (HEPA) filter

18
Q

How frequently should a HEPA filter be wiped or sprayed with alcohol?

A

Never (can cause damage to the filter membrane)

19
Q

The LAFH must be turned on and left running for how many minutes prior to use?

A

30 minutes

20
Q

Besides running the LAFH for 30 minutes, what else must be done prior to using it?

A

Cleaning the LAFH with 70% isopropyl alcohol

21
Q

How frequently should a LAFH be cleaned with alcohol when is constant use?

A

Every 30 minutes

22
Q

To assure that filtered air reaches the critical site, pharmacy technicians must work at least how many inches inside the LAFH?

A

6 inches

23
Q

In a LAFH, pharmacy technicians want to avoid placing their hands or other objects behind the materials they’re working with in-order to prevent?

A

Airflow obstruction

24
Q

What type of hood should be used for compounding chemotherapy?

A

Biological safety cabinet

25
Q

Infusion filters are available with many different pore sizes. Smaller poor sizes filter out more unwanted particles, but are more prone to clogging. What are some examples of unwanted particles that filters are helpful in removing?

A
  • Glass particles
  • Rubber fragments
  • Dust
  • Clothing fibers
  • Fungi
  • Bacteria
26
Q

What measure of length is equal to one one-millionth of one meter?

A

Micron

27
Q

What pore size is optional for removing microorganisms, such as bacterial and fungi?

A

0.22 µm (referred to as a “0.22 micron filter”)

28
Q

What sterile formulation of liquid is delivered by the intravenous infusion?

A

Total parental nutrition (TPN)

29
Q

What is the difference between total parenteral nutrition (TPN) and total nutrient admixture (TPA)?

A
  • TPNs are a 2-in-1 mixture of amino acids and dextrose (plus electrolytes)
  • TPAs are a 3-in-1 mixture of amino acids, dextrose, electrolytes, plus a fat (lipid) component
30
Q

What would happen if you used a 0.22 micron filter on a TNA (3-in-1)?

A

Filter would be clogged by the lipid component of the TNA

31
Q

What is the optimal pore size for filtering an infusion that contains lipids (as found in a TNA infusion)?

A

1.2 microns (1.2 µm)

32
Q

What are the benefits of a 1.2 micron filter?

A
  • Good flow of emulsified fat and other contents through the filter
  • Low probability of clogging
  • Fungi are filtered out
33
Q

What are the drawbacks of a 1.2 micron filter?

A

Bacteria and other materials smaller than 1.2 microns are not filtered out

34
Q

What is the most important compatibility consideration in TNA preparation?

A
  • Incompatibility between calcium and phosphate where insoluble precipitates will form if the concentration of these two ions are too high
  • Described as white and opaque, making it impossible to see the calcium phosphate precipitates
35
Q

How can pharmacy technician minimize the risk of calcium phosphate precipitation?

A
  • Adding phosphate early in the compounding process

- Adding calcium last

36
Q

What can happen when vitamin C (ascorbic acid) is included in a TPN or TNA?

A

Ascorbic acid degrades to calcium oxalate over time

37
Q

Why are pharmacy technician concerned about precipitate formation?

A
  • Precipitates are solid particles
  • Precipitates can get stuck in a blood vessel and block blood flow if infused into the bloodstream
  • Patients can experience cardiovascular events (e.g. heart attack, stroke, pulmonary embolism)
38
Q

Many vials say “single-dose” on the label, indicating that the contents are preservative-free. Once the stopper of a single-dose vial is punctured, in what time frame must pharmacy technician to use the contents of the vial?

A
  • 1 hour (if the vial is stored in less than ISO Class 5 air)
  • 6 hours (if the vial is stored in ISO Class 5 or cleaner air)