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Southern Italy > Islands > Flashcards

Islands Flashcards

1
Q

Where is Marsala? What style wines are produced?

A

The western end of Sicily.
Fortified, and often sweet, but may be dry.

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2
Q

White grapes of Sicily

A

Cattaratto, Carricante, Inzolia, Grillo, Grecanico, Zibbibo

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3
Q

Red grapes of Sicily

A

Nerello Mascalese, Nerello Cappuccio, Frappato, Nero d’Avola, Perricone

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4
Q

Zibbibo is the same grape as what?

A

Muscat of Alexandria

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5
Q

Nero d’Avola is also known as what?

A

Calabrese

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6
Q

What is Sicily’s most planted red grape?

A

Nero d’Avola

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7
Q

What is the sole DOCG of Sicily?

A

Cerasuolo di Vittoria DOCG
Denominazione are Normale and Classico

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8
Q

What is the encepagement of Cerasuolo di Vittoria DOCG?

A

50-70% Nero d’Avola, 30-50% Frappato

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9
Q

What are the soils of Cerasuolo di Vittoria?

A

Iron-rich clay over limestone

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10
Q

What DOC is contiguous with Cerasuolo di Vittoria? Denominazione?

A

Vittoria
Rosso: 50-70% Nero d’Avola, 30-50% Frappato
Novello: 80% Nero d’Avola and/or Frappato
Varietal Calabrese, Frappato, Ansonica (Inzolia)

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11
Q

What are the sweet wine DOC’s of Sicily?

A

Moscato di Noto DOC & Moscato di Siracusa DOC (southeast; east of Vittoria)
Malvasia delle Lipari DOC (off the coast, to the north)
Moscato di Pantelleria DOC & Passito di Pantelleria DOC (off the coast, southwest)

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12
Q

Pantelleria: Denominazione

A

Moscato
Moscato Spumante
Moscato Dorato: 250g/L must weight, 100 g/L RS, fortified
Moscato Liquoroso
Passito Liquoroso
Passito
Zibbibo Dolce: frizzante (min 1.7 atmospheres)
Bianco/Frizzante: 85% Zibibbo [all others are 100%]
Passito is not allowed for wines labeled Moscato

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13
Q

Etna DOC: Styles

A

Bianco: 60% Carricante, plus Catarratto Bianco Comune, Catarratto Bianco Lucido, plus
Bianco Superiore: 80% Carricante, plus
Rosato/Rosso/Riserva: 80% Nerello Mascalese, plus Nerello Mantellato (Cappuccio), plus
Spumante: rosato or bianco, 60% Nerello Mascalese, plus

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14
Q

Etna Rosso Riserva aging

A

48mos from 11/1, 12mos in wood

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15
Q

Etna Spumante aging

A

Metodo Classico
18mos on the lees

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16
Q

What other DOC is based on Nerello Mascalese?

A

Faro DOC
Rosso only
45-60% Nerello Mascalese
15-30% Nerello Cappuccio
5-10% Nocera

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17
Q

Which DOC covers the island of Sicily?

A

Sicilia DOC

18
Q

What is the hottest, driest region of Italy?

A

Sicily.

19
Q

What political event created the original demand for Marsala?

A

The War of the Spanish Succession (England v. France)

20
Q

What is Sicily’s other major grape-derived product?

A

Concentrated grape musts, made by vacuum-evaporating or cooking down unfermented juice.

21
Q

What is latifondo?

A

The system of land ownership in Italy, overturned by the Agrarian reforms of the 1950’s.

22
Q

What is mezzadria?

A

Sharecropping; more prevalent in the north than the south of Italy.

23
Q

What were the two biggest wine producers in Sicily in the latter part of the 20th century (accounting for nearly all production other than Marsala)?

A

Corvo-Duca di Salaparuta
Conte Tasca d’Almerita / Regaleali

24
Q

What caused the decline in Sicilian production in the 1990’s and 2000’s? And how far did it fall?

A

A shift from quantity-oriented viticulture and winemaking to a quality-oriented focus
40% between 1992 and 2002.

25
Q

Cataratto makes up what percentage of Sicily’s 330,000 acres?

A

60.00%

26
Q

What is the scirocco?

A

A hot, fierce wind that blows up across the Mediterranean from the Sahara, mainly affecting Sicily and Sardinia.

27
Q

What are the Aeolian Islands? What DOC encompasses them?

A

Salina, Lipari, and Vulcano
Malvasia delle Lipari DOC

28
Q

Which Aeolian Island produces the most wine?

A

Salina

29
Q

Which two sweet wine DOC’s of Sicily are essentially extinct?

A

Moscato di Siracusa & Moscato di Noto

30
Q

Principal grapes of Sardegna?

A

Cannonau (Grenache), Carignano (Carignan), Monica;
Vermentino, Nuragus

31
Q

What are the denominazione for Cannonau di Sardegna?

A

Rosso/Riserva: Riserva aged 2 years, 6mos in wood
Rosato
Passito: min 50g/L, aged 1 yar
Liquoroso: Secco (max 10g/L) and Dolce (min 50g/L), aged 1 year, 6mos in wood
Classico: 90% (v. 85%), aged 2 years, 1 in wood

32
Q

What are the four subzones of Cannonau di Sardegna DOC?

A

Classico
Oliena
Jerzu
Capo Ferrato

33
Q

What is the sole DOCG of Sardegna?

A

Vermentino di Gallura DOCG

34
Q

What are the denominazione for Vermentino di Gallura DOCG?

A

95% Vermentino, plus
Vermentino: max RS 4g/L
Vermentino Superiore: max RS 5g/L
Vermentino Frizzante
Vermentino Spumante: if Metodo Classico, 9mos on the lees
Vermentino Passito
Vermentino VT

35
Q

What is the max elevation for Vermentino di Gallura DOCG?

A

500M

36
Q

What are the sweet wine DOC’s of Sardegna?

A

Moscato di Sardegna: Bianco, Passito, da Uve Stramature (overripe grapes), Spumante (50-95g/L RS)
Caligari: Malvasia/Spumante/Riserva, Moscato (also Monica/Riserva, Vermentino/Superiore)
Moscato di Scorso-Sennori: Bianco, Liquoroso (min RS 60g/L), Passito, Spumante (50-95G/L RS), nearly extinct
Malvasia di Bosa: Bianco (Amabile/Dolce), Riserva, Spumante, Passito
Vernaccia di Oristano: Bianco, Superiore, Riserva, Liquoroso (fortified POST fermentation)

37
Q

Compare Northern and Southern Sardinia in terms of elevation, and climate.

A

North: high elevation (up to 1500ft), affected by cool breezes from the north, large diurnal shift.
South: hotter, flatter, and more affected by the scirocco

38
Q

What is the major DOC for Carignano, and where is it?

A

Carignano del Sulcis
Rosso/Riserva/Superiore, Rosato, Novello, Passito (270g/L must weight)
The southwestern corner of the island, directly affected by the scirocco

39
Q

Where is irrigation allowed in Sardinia?

A

Carignano del Sulcis
2x per year, not after August 15th

40
Q

How are Attilio Contini’s Vernaccia di Oristano wines made?

A

Picked late and put into barrels at 90% capacity; the wine ferments under a voile. Once the fermentable sugars are gone, the yeasts metabolize oxygen and alcohol as evaporation takes place. Aged a minimum of 6 years, with no topping up.

41
Q

What is Mirto del Contadino?

A

Sardinian myrtle liqueur
Gestione Fattorie is exported to NYC

Southern Italy (11 decks)

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