Ions, vitamins and minerals Flashcards
What is molar, mM, µM, nM, pM and fM and thei conversions?
Molar = one mole per litre
Millimolar (mM) 10-3 Micromolar (µM) 10-6 Nanomolar (nM) 10-9 Picomolar (pM) 10-12 Femtomolar (fM) 10-15
What is diffusion?
Is it faster over macroscopic or microscopic distances?
- The process whereby atoms or molecules intermingle because of their random thermal motion.
- Diffusion occurs rapidly over microscopic distances, but slowly over macroscopic distances.
What is a hypotonic solution?
Solution that has less solute and more water than another solution
What is the pathway of water in osmosis (tonicity of solutions)?
hyptonic ->isotonic->hypertonic
What are the two broad types of transport?
Transcellular - through epithelial cells
Paraceullular - through tight junctions and lateral intercellular spaces
Which membrane transporters are faster - channel or carrier protein?
channel protein
What are some types of ion channels?
Ion channels can be voltage gated, ligand gated, mechanically gated
What are the types of carrier protein mediated transport?
Uniport -one
Symport - cotransported
Antiport - counter transport
What is primary active transport and give an example?
Linked directly to cellular metabolism (ATP powered)
E.G. Sodium Potassium ATPase
What is secondary active transport and give an example?
Derives energy from concentration gradient of another substance actively transported
E.G. Bicarbonate/Chloride counter-transport, SGLT-1
What is the importance of facilitated diffusion?
Enhances rate a substance can flow down a concentration gradient
so it can reach equilibrium.
E.G. GLUT-5, GLUT-2
How are glucose and galactose absorbed?
- Absorption of glucose & galactose is by secondary active transport
Carrier protein = SGLT-1 on apical membrane. - SGLT1 can transport glucose uphill against its concentration gradient (so effective when glucose at levels in the lumen are below those in the enterocyte)
How is fructose absorbed?
- Absorption of fructose is by facilitated diffusion
- Carrier protein = GLUT-5 on apical membrane.
- Effective at relatively low concentrations of fructose in the lumen as tissue and plasma levels are low
How does glucose exit the enterocyte and enter the blood?
- Exit of glucose at the basolateral membrane is by facilitated diffusion. Carrier protein = GLUT-2, a high-capacity, low-affinity facilitative transporter.
What % and volume of water is absorbed by the GI tract and how?
Which part of the GI tract absorbs the most water?
- 99%
- It is absorbed by the action of ion absorption
- Most water is absorbed in the small intestine (especially the jejunum)
How are many ions absorbed and are Ca2+ and iron completely absorbed?
Many ions absorbed slowly by passive diffusion and Ca2+ and iron are incompletely absorbed due to regulation.
How much water is absorbed by the small and large intestine?
SI - 8L
LI - 1.4 (DAILY)
Where does the water in the GI tract come from?
- Ingestion (2L)
- Saliva (1.2L)
- Gastric secretions (2L)
- Bile (0.7L)
- Pancreas (1.2L)
- Intestine (2.4L)