introductiontomicro Flashcards

1
Q

what is a pathogen

A

any microorganism that can cause a disease

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2
Q

virulence

A

the ability of a microorganism to cause a disease

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3
Q

what are some ways to identify bacteria samples

A

microscopy, detection of bacterial antigents, detenction of bacterial nucleic acids, culture, detection of antibody response to bacteria

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4
Q

what are four fundametal features of classification of bacteria

A

visible features, nutrition, end product, and surface molecules

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5
Q

what are common shapes for bacteria

A

cocci shpricile, bqacilli rod or striaght or curved, and spirochetes spiral

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6
Q

what is the diffence between a gram positive and gram negative

A

thick layer peptidoglycan for gram positive and thin for negative with a outer membrane and periplasmic space.

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7
Q

what are the steps for gram staining

A

add crystal violet, then add gram iodine, then decolorizer such as alcohol or acetone, then add safranin red purple is for positive.

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8
Q

describe the structure of peptidoglycan

A

NAG n-acytalglucosamine and NAM n-acectylmuamuc and has Beta 1,4 linked NAG and NAM and tears and saliva contain a lysozyme that will break this beta 1-4 link apart

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9
Q

what are the effects of peptioglycan in our bodies

A

it has a pro inflamatory reaction and will trigger the TNF production.

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10
Q

what acids are found in gram positive bactieria and not gram negative

A

.it contains techoic acid and Lipoteichoic acid or LTA and they promot attachemts to other bacteria and to host cells with the LTA binding to the bacterial membrane and are important virulence factors.

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11
Q

what is the outer membrane of a gram negative bacteria covered in

A

porin for transport of nutrients and lipopolysaccharides LPS which makes a stiff canvas staff maintains structure and permeability barrier.

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12
Q

what does LPS or lipopolysaccharide do to the body

A

too much leads to spetic shock, massive inflammatory reaction, it has three portion LIPID A portion makes it endotoxic leading to septic shock they have fatty acids that anchor it to the outer membrane. CORE POLYSACCHARODE is reuired for bacteria strructure and viability and O ANTIGEN important in identification of bacteria

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13
Q

how does LPS cause inflammation

A

binds to CD 14 and TLRr4 on phagocytes antigen presenting cells activate the immune system and causes septic shock with TNF IL1 snd IL6

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14
Q

what are acid fast bacteria

A

they have very complex cel envelope that is waxy because of mycolic acids bound to the peptidoglycan via a polysaccharide,

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15
Q

how do you stain an acid fast stain

A

saint red by carbol fuschin then acid alcohol destain and methylene blue use to counter stain an label other bacteria

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16
Q

what is unique to acid fast structure

A

lipoarabinomannan LAM related to LPS and acts the same, arabinogalactans bind the the mycolic acid, and mycolidc acid.

17
Q

what are pili or fimbrae

A

tube with a small hollow core, found on positive and negative, have two function attachment through common or somatic and gene transfer through sex pilli

18
Q

what is a flagella

A

used to move, different types , polar one pole, lophotrichous multiple at a single pole, amphitrichous both poles, and peritrichous all aroun the bacteria

19
Q

what is another name for the antigen of flagella

A

H anitigen

20
Q

what is the capsule of bacteria

A

almost always polysaccharide, protects bacteria and virulence factor, protects from immune system antiphagocytic

21
Q

what is a biofilm

A

a organized community of microbials that creates a capsule over the entire population

22
Q

what is the quellung reaction

A

used to identify encapsulated bacteria will make it visible swell.

23
Q

what are endospors

A

only gram positve will make and only some of them. The bacteria will form a dorment state with the minimum RNA and organells and rest until favorable condition occure where it will reactivate. The location of the spore will aid in identification.

24
Q

what are the characteristics of endospores

A

contain a complete copy of chromosones minimunm proteins and ribosomes, contains high concentration of calcium bound dipicolinc acid