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Physiology 1 Semester 2 > Introduction To The Functions And Control Of The Alimentary Tract > Flashcards

Introduction To The Functions And Control Of The Alimentary Tract Flashcards

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Physiology 1 Semester 2 (74 decks)

Introduction To The CVS

The Cardiac Cycle

Control Of Cardiac Output

Cardiac Contration

Development of heart and blood vessels

Principles Of Haemodynamics

Control Of Blood Flow

Nervous And Hormonal Control Of Vascular Tone

Capillaries I - Solute Exchange

Capillaries II - Fluid Exchange

Properties Of Special Circulation

Reflex Control Of The CVS

Coordinated Response Of The CVS

Solute And Fluid Exchange - CVS Tutorial

Cardiac Output - CVS Tutorial

Mechanisms Of Artheroma And Infarction

Heart Disease - CVS Tutorial

Pharmacology Os The CVS

Ischaemic Heart Disease - CVS Tutorial

Intro To The Respiratory System

Mechanics Of Breathing I

Mechanics Of Breathing II

Gas Exchange In The Lungs

Blood Gas Transport

The Role Of Ventilation In Acid Base Balance

Neural Control Of Breathing

Integrated Control Of Breathing

Patho-Physiology Of Asthma

Patho-Physiology Of COPD

Airway Pharmacology

Review Of The Respiratory Submodule

Overview Of Endocrinology

Hormone Synthesis And Action

Neuroendocrinology

Endocrine Control Of Metabolism

The Pituitary Glands And Its Disorders

Disorders Of Adrenocortical Disorders

Control Of Blood Glucose And The Endocrine Pancreas

Principles Of Endocrine Disease And Its Assessment

Steroids Of The Adrenal Cortex

Beyond The Classic Endocrine Glands

Intro To The Kidneys And Body Fluid

Renal Blood Flow And Glomerular Filtration

Functional Histology Of The Kidney

Structure And Function Of The Renal Tubule

Renal Plasma Clearance

Potassium Balance

Blood Pressure And The Kidneys

Control And The Abnormalities Of Body Water

Acid-Base Balance

Drugs And The Kidney

Treatment Of Hypertension

Overview Of Renal Diseases

Hypertension - Tutorial

Control Of Food Intake

The Liver: An Introduction To Its Function

Metabolic Functions Of The Liver

Introduction To The Functions And Control Of The Alimentary Tract

Transport Along And Across The GI Tract

The Oesophagus And Its Disorders

Regulation And Disorders Of Gastric Secretion

Immunological Features Of The Alimentary Tract

Bile, Gall Bladder And Gall Stones

Symptoms Of GI Disease: Nausea, Vomiting And Pain

Development Of The GI Tract

Pancreatic Exocrine Secretions And Its Control

Consequences Of Fluid Loss From The GI Tract

Pharmacological Basis For Treament Of GI Disorders

Introduction To The Microbiology Of The Gut

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