INTRODUCTION TO NUTRITION AND Flashcards

1
Q

Affects almost everything we do, affects how we look, feel and how we act

A

FOOD

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Substances in food that body needs to function

Used by the body for normal growth

A

Nutrients

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Both pure science and a social science

Looks as how the body uses nutrients. As a social science, it looks at the relationship between food and human behaviour

A

Nutrition

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Breakdown food and then absorb nutrients

A

Digestive system

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Chewing called?

A

Mastication

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Coordinated muscle movements

A

Peristalsis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Second gastrointestinal function

A

Absorption

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

3 basic functions of nutrients

A
  1. They contribute BODY STRUCTURE
  2. They provide ENERGY
  3. They serve as REGULATORS of body processes
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Elements that compromise HUMAN BODY

A
  1. Oxygen -65
  2. Carbon 18
  3. Hydrogen 10
  4. Nitrogen 3
  5. Remaining 4% is contributed by other elements
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

6 nutrients

A

Carb
Lipid of fat
Vitamins
Mineral
Protein

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Needed for maintenance of body tissue, temperature, and for growth

A

Energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

3 groups of nutrients that provide energy

A

Carbohydrates, Proteins, and Fats

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

The unit used to measure the energy value of food

A

Kilocalories/KCal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Set of processes through which absorbed nutrients are used by the body for energy

A

Metabolism

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Planning and assessing diets of healthy groups and individuals

Collective term compromising reference value of energy and nutrient levels of nutrient level of intakes

A

Philippine Dietary Reference Intake (PDRI)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Daily nutrient intake level that meets the median or average requirement of healthy individuals

A

Estimated Average Requirement

17
Q

Level of intake of energy or nutrient which is considered adequate for the maintenance of health

A

Recommended Energy/Nutrient Intake

18
Q

Daily nutrient intake level that is based or expirementally-determined approximation

A

Adequate Intake

19
Q

Highest average daily nutrient intake level likely to pose no adverse health effects to almost all

A

Tolerable Upper Intake Level or Upper Limit (UL)

20
Q

Meets the needs of 1/2 of healthy people

A

Estimated Average Requirement

21
Q

Meets the needs of 97-98% of healthy people

A

Recommended Dietary Allowance (RDA)

22
Q

Amount assumed to be adequate

A

Adequate Intake (AI)