Introduction To Microbiology Flashcards

1
Q

What does “microbiology” mean?

A

microbiology = knowledge of small life forms, not just bacteria

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2
Q

What is “small”?

A

Eukaryotic cells are generally 10,000 to 100,000 times the size (= volume) of their Bacterial and Archaeal counterparts

Smaller cells sometimes “sit” on larger cells

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3
Q

Key definitions

A

➢ Microorganism: An organism too small to be seen except
with the aid of a microscope.
➢ Microbiology: The branch of science that deals with
microorganisms.
➢ Microbiome: The totality of microorganisms and their
collective genetic material present in or on the human body
or in another environment.

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4
Q

Categorisation of Life Forms

A

n 1735 Linnaeus divided life into two kingdoms:
➢ Vegetabilia
➢ Animalia

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5
Q

The Five-kingdom system classification (1969)

A

➢ This is one of many
classification systems that
developed from the Linnaean
view.
➢ This classification is based on
appearance of the organisms –
is not based on their genetic
properties!
➢ And is not valid anymore

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6
Q

Flaw of the five-kingdom system

A

The Five-kingdom system classification is based on appearance of the
organisms – is not based on their genetic properties

What does this mean? For example: Protista vs Monera
Monera: Any unicellular organism without a nucleus.
Referred to as prokaryotes.
From the Greek: Pro-, before; karyon, nut or kernel. Meaning “without a nucleus”.
Protista: Any eukaryotic organism that is not an animal, plant or fungus.

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7
Q

How to classify organisms by using genetics?

A

➢ All life on Earth has ribosomes (and
therefore rRNA genes)
➢ These rRNA genes are reasonably large
genes, containing a lot of information
➢ They contain regions of near universal
sequence conservation.
➢ Comparing sequences reveals which
organisms more closely related.

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8
Q

How did the eukaryotic cells evolve?

A

The gene content view: Fusion between a Bacterium and an Archaeon.

α-proteobacterium
Mitochondrion progenitor

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9
Q

The Archaeal Ancestor

A

➢ In 2015 the Lokiarchaeota, a clade of Archaea found in deep marine
sediments, were identified.
➢ This group of archaea appeared to be most closely related to Eukaryotes.
➢ This discovery was exploited to search for other related organisms, forming
the Asgard clade.

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10
Q

Whats a clade?

A

Branch in a phytogenic tree
representing a monophyletic group - includes
organisms (e.g., species) consisting of all the
descendants of a unique common ancestor.

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11
Q

The Asgard Clade

A

Members include:
* Lokiarchaeota
* Thorarchaeota
* Odinarchaeota
* Heimdallarchaeota
Seems “we” are most closely related to Heimdallarchaeota.

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12
Q

A few old terms (no longer used)

A

➢ Protista: any eukaryotes which are not
plants, animals, or fungi → now
recognised as eukaryotic microbes
➢ Monera: unicellular organisms without a
nucleus → Later called Prokaryotes, and
now split as Bacteria and Archaea
➢Archaeabacteria: old name for Archaea
➢ Eubacteria: old name for Bacteria

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13
Q

Skin Microbiome

A

There may be as many as 10^7 bacteria per cm2 on the face and armpit, more like 100 per cm2 on
the forearms.
➢ Not detrimental to health and may protect us from colonisation by pathogens.
➢ Problems caused by bacteria include acne, dandruff and MRSA.
➢ Corynbacteria have a role in body odour

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14
Q

The gut microbiome

A

gut microbiome may play a role in a number of
diseases.
This may present new opportunities for diagnosis,
prognosis, and treatment of a variety of human
diseases.
* Cardiovascular disease
* Irritable bowel disease
* Clostridium difficile infection
* Inflammatory bowel disease
* Cancer

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15
Q

EPEC: Enteropathic E. coli

A

Most strains of Escherichia coli are
components of the microbiota -
and are not pathogenic.
However, some strains are
pathogenic = they produce
toxins = they cause disease.

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16
Q

The Black Death – Yersinia pestis

A

➢Yersinia pestis is a Gram-negative, non-motile, rod-shaped coccobacillus.
➢It can infect humans via the oriental rat flea.
➢The disease takes three main forms: bubonic (most common – infection of
the lymph nodes), pneumonic (infection of the lungs), and septicemic
(infection of the blood).
➢Symptoms: fever, headache, chills, and weakness. Swollen lymph nodes
(buboes) in bubonic plague.
➢Very high mortality rate: ~50% without treatment

17
Q

The Black Death Pandemics

A

The Justinian Plague Began
in 541 AD.
Frequent outbreaks over the
next two hundred years.
Over 25 million people
killed,
Affected virtually all of the
known world at that time

The Black Death
Began in Europe in 1347
Within 4 years killed 75
million people, one third of
the population of Europe.
Over the next 75 years
returned at least once every
eight years.

The Modern Plague
Began in China in the 1860s
Over 20 years, it spread to
port cities around the world.
Killed about 10 million
people.
Cause and transmission
identified at this time.

18
Q

The Black Death – Impact on society

A

➢ Black Death helped intensify religious and political upheaval in 14th century.
➢ Although a disaster, population drop created a Europe with less competition
for food, work and shelter.
➢ Massive labour shortages sped up the development of many economic,
social, and technical modernizations
➢ Even been considered a factor in the emergence of the Renaissance in the
late 14th century.
➢ Renaissance critical to the shape and character of Europe as we know it.

19
Q

Epidemic Typhus – Rickettsia prowazekii

A

➢ Rickettsia prowazekii, a Gram-negative, rod-shaped, obligate
intracellular bacterium,
➢ It is the causative agent of epidemic typhus.
➢ Phylogenetically closely related to mitochondria.
➢ Transmitted by lice, spread is greatly facilitated by overcrowding.
➢ R. prowazekii effects are worst in individuals suffering from malnutrition
and other burdens such as exhaustion. Both conditions met in wars:
mobilisation of troops and movement of refugees

20
Q

The great famine –
Phytophthora infestans (a fungus)

A

➢ The 1843 potato harvest was a good one. The following spring surplus tubers,
some diseased, were dumped onto the soil.
➢ 1844, cold wet weather ideal for infection dominated, the harvest failed, and by
the winter people were starving.
➢ 1845 was worse, and typhoid fever and dysentery also appeared.
➢ In 1845 Ireland had a population of 8 million, reduced to 5 million within a few
years. The Irish population surpassed 5 million for the first time since the famine
in April 2021.

21
Q

AIDS - HIV

A

➢ HIV is a retrovirus,
➢ It integrates into the host genome.
➢ Deaths worldwide at peak (2005): 1.9 million.
➢ Deaths in 2019: about 690,000.
➢ As of 2019 approximately 38 million people have
HIV worldwide.
➢ Approximately 25% of people do not know they
are infected (2016).
➢ When treated, prognosis is for a near normal life
span.

22
Q

Serratia marcescens

A

Characteristics

Appearance: A pink, orange, or red discoloration that’s visible to the naked eye

Shape:

A rod-shaped bacteria that stains pink under a microscope
Antibiotic resistance: Many strains are resistant to multiple antibiotics

Causes of infection

Contaminated medical devices: S. marcescens can contaminate respiratory equipment and catheters
Poor catheterization techniques: Improperly inserted catheters can lead to infection
Injection drug use: People who use injection drugs are at a higher risk of infection
Symptoms
Urinary tract infections (UTIs) can cause dysuria, urinary frequency, and urinary urgency
Pyelonephritis can cause fever, rigors, flank pain, and delirium

23
Q

Penicillium notatum

A

➢ Penicillium notatum (now P. chrysogenum) is
the source of several β-lactam antibiotics,
most importantly penicillin.
➢ The discovery of penicillin ushered in a new
age of antibiotics derived from
microorganisms.
Fleming was experimenting with
the influenza virus in the Laboratory of the
Inoculation Department at St. Mary’s
Hospital in London.
➢ Fleming returned from a two-week vacation
to find that a mould had developed on an
accidentally contaminated staphylococcus
culture plate.
➢ Upon examination of the mould, he noticed that the culture prevented the growth
of staphylococci

24
Q

Marine Microbial Numbers

A

➢ Evidence suggests that the total number of microbes living in the
oceanic environment is almost half that of soil.
➢concentration is lower (far more volume of ocean).
➢ A single litre of seawater has about one billion bacteria and 10 billion
viruses.
➢ The Cyanobacteria play a key role in fixing carbon dioxide into organic
matter.

25
Cyanobacteria
Oxygenic photosynthesis, carried out by cyanobacteria (and plants), generates oxygen which is released into the atmosphere. In the course of billions of years, the cyanobacteria have played a major role in shaping our atmosphere
26
Bacterial and Archaeal diversity
➢ Bacteria/Archaea are ubiquitous and diverse. ➢ They inhabit nutrient rich areas (soils, lakes, oceans etc.) in incredibly large numbers. ➢ Some can live in extreme environments – and are known as extremophiles. * Hot springs (~90 °C) * Thermal vents (up to 120 °C) * Salt brines * Acid mine waters (pH close to 0) * Deep in arctic ice * At depths of several km below the Earth’s surface. Bacteria/Archaea are metabolically diverse. Electron transfer from a source to an acceptor provides energy to build ATP. (They get energy from different resources.) ➢ How is energy provided? Electron transfer from a source to an acceptor provides energy to build ATP. source - chemical organic (sugars, lipids, protein) Inorganic (H2, NH3, H2S, Fe+2, NO2, CO) Physical (light) Acceptor (O2, NO3-, Fe+3, SO4-2, CO2)
27
Extremophiles Life is found in hostile environments:
Thermophiles High temperature Psychrophiles Low temperature Acidophiles Low pH Alkaliphile High pH Halophiles High salt Barophiles High pressure
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High Temperatures
At high temperatures: * Proteins denature at ~50°C * DNA denatures at ~ 70°C * Cell membrane lipids “melt” and cell contents leak
29
Solution for temperature
* Special heat stable proteins * Molecular “chaperones” (proteins) protect DNA structure * Membrane lipids have higher melting temperature (ethers instead of esters) * Continuous production of components that are inactivated by heat.
30
pH - Acid environments pH < 3.0
➢ Not common in nature ➢ Low pH environments result from mining, or ➢ Microbes can create the acidic environment (e.g. by oxidation of pyrite
31
Salt lovers - Halophiles
Problem: If external salt concentration is too high cell water will diffuse out – dehydrating the cell. Solution: Exclude salt from the cell. Cells produce glycerol which protects the cell by preserving the osmotic potential
32
Microbial nomenclature
➢If the species has been isolated, it gets two names: genus and species (which together form the species name). ➢They always have a meaning. ➢Normally in Latin, and often compound words. ➢The species name is always in italics; genus always Capitalised, species never (Staphy lococcusaureus
33
Microbes can be named after.
Whoever discovered them, where they was discovered What they look like What disease it causes Interesting metabolic traits