Introduction to metabolism Flashcards
deck complete
what substances undergo breakdown (catabolic pathways)
proteins
fats
carbohydrates
what is produced by catabolic pathways/breakdown
byproducts:
- energy (atp) - work/heat
- reducing poer (nadph)
co2
intermediates
what goes into biosynthesis (anabolic pathways)
the intermediates of breakdown
what byproducts of breakdown are required for biosynthesis
ATP and NADPH
what is produced by biosynthesis
macromolecules
what do macromolecules go into
growth
what is produced by growth
cell structures
what processes occur from glucose, fatty acids, aminoacids, ADP and Pi
glycolysis
fatty acid oxidation
aminoacid breakdown
TCAcycle and ET-chain
what is produced by the processes of glycolysis, fatty acid oxidation, aminoacid breakdown and TCAcycle and ET-chain
co2 and atp
what does ATP go into to produce ADP and Pi
muscle contraction
biosynthetic reactions
ion pumping
what is produced by ion pumping, biosynthetic reactions and muscle contractions
ADP and Pi
what is adenosine triphosphate
ATP - source of energy for use and storage at the cellular level
equation for ATP
ATP + H2O <-> ADP + Pi
what process occurs from glucose and NADP+
pentose-phosphate pathway
what is produced by the pentose phosphate pathway
CO2 and NADPH
what processes are NADPH used in
cholesterol synthesis
fatty acid synthesis
ribonucleotide reduction
what is nicotinamide-adenine dinucleotide phosphate
NADP - a biological carrier of reducing equivalents meaning it can accept and deliver electrons. it functions generally as a coenzyme
what is the oxidised form of NADP
NADP+
what is the reduced for of NADP
NADPH
what is the equation for NADP
NADP+ + 2[H] = NADPH + H+
dietary requirments
energy
macronutrients
electrolytes and minerals
vitamins
sources of energy in a typical western diet
carbohydrate
fat
protein
alcohol
enzymes in the parotid gland
⍺-amylase
enzymes in the stomach
pepsin
H+ (pH<1)
enzymes in the pancreae
⍺-amylase
TAG lipase
trypsin
chymotrypsin
elastase
carboxypeptidase A&B
phospholipases
HCO3- (pH>8)
enzymes in the small intestine
peptidases
glucoamylase
sucrase/isomaltase
lactase
enzymes in the liver/gallbladder
bile acids
bile salts
cholesterol
HCO3- (pH7.8)
carboydrates in a typical western diet
starch - polysaccharide
sucrose - disaccharide
lactose - disaccharide
glucose - monosaccharide
how much of the energy requirement does carbohydrate make up
50%
what carbs are usually unimportant
free glucose and glycogen
what are all major dietary carbs convertible to
glucose
digestion pathway of amylose (starch, 10%)
amylose > maltose > glucose
maltose > glucose via glucoamylase (small intestine)
digestion pathway of amylopectin (starch, 90%)
amylopectin > maltose > glucose
OR
amylopectin > isomaltose > glucose
amylopectin > maltose via amylase (saliva and pancreas)
isomaltose > glucose via isomaltase (small intestine)
digestion of sucrose
sucrose > glucose
OR
sucrose > fructose > glucose
sucrose > fructose via sucrase (small intestine)
digestion of lactose
lactose > galactose > glucose
lactose > galactose via lactase (β-galactosidase) (small intestine)
OR
lactose > glucose
glucose metabolism in muscle
IN CYTOPLASM
glucose
glucose-6-phosphate <-> glucose-1-phosphate <- glycogen
2 pyruvate <-> 2 lactate + 2H+
IN MITOCHONDRIA
* 2CO2
2 acetyl-CoA
4 CO2
how much energy is produced by glycolysis
2 atp