introduction To Infection Flashcards

1
Q

What is an infection

A

The invasion of a host’s tissues by micro-organisms

Disease can be caused by microbial multiplication, toxins and host response

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2
Q

How do people get infections

A

Environment (water, food, air, surfaces)

A lot of infections are caused by patients own microbial system - they get in the wrong place (e.g. UTI) - microorganisms on skin and mucosal surface are usually harmless but transfer to other sites can be

Animals could also be another way that a pathogen is transported from the surrounding environment to the patient or leave something in the surrounding environment that is picked up by the patient

A lot of people who carry pathogen around will never have disease as a consequence of that

Physical contract required for some infections e.g. sexually transmitted infections

Airborne spread may be sufficient for other infections e.g. chicken pox

A vector or host may be necessary e.g. mosquito for malaria

Transmission due to ingestion of contaminated food/ water
Inhalation of air contaminated by environmental organisms

Contact with contaminated surfaces including medical devices

Modes of horizontal transmission
Contacts - direct, indirect, vectors 
Inhalation - droplets and aerosols
Ingestion - faecal to oral transmission 
Vertical transmission - mother to child before or at birth
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3
Q

How do micro-organisms cause disease

A

Continuous spread - spreading locally via direct transmission

Haematology spread - spreading via blood

Tissue to trophism - disease prefers a specific type of tissue to divide in
E.g. enters viruses

Battle between host and bacteria for survival

Micro-organism will adhere to cell wall of cells, then will invade the cells and use the nutrients in the cell to multiply.

Once they have exhausted the nutrient in the cell, it dies, and releases the microorganisms that go and infect other cells in the body

Exotoxins are ‘meant’ to be released by microorganisms in order to aid their invasion of the host organism
e.g. cytolytic, enzymes and superantigens

Endotoxins - are not intended to be released by the microtoxins - but its what the host cell recognises has host cell invasion
e.g. for gram negative bacteria our body can sense the Lipopolysaccaride cell wall - our body reponds to this

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4
Q

Disease determinants

A

Factors that affect the pathogen - its virulence factors, inoculum size (substance containing pure bacteria to start a new bacteria culture) and antimicrobial resistance

Factors that affect the patient - where the site of infection is and co-morbidities (as you get older you are more likely to pick up chronic conditions)

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5
Q

How do we know patients have an infection

A
Questions to ask? 
• Is there an infection?
• Where is the infection? 
• What is the cause of the infection? 
• What is the best treatment?
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6
Q

How to check if they have an infection

A

Take a history - checking for symptoms, looking at severity, duration, potential exposures areas that have a higher risk of containing the disease

Do an examination of the patient - looking at organ dysfunctions - e.g. if patients has HEP C, look to see if patient is yellow to check for jaundice indicatiing liver failure

Carry out investigations - specific and supportive

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7
Q

Supportive investigations

A
Check for -
 Full blood count - neutrophils, lymphocytes 
C-reactive protein (CRP) 
blood chemistry
X ray imaging and MRI
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8
Q

Bacteriology

A

Specimen types - swabs, fluids, tissues

MCS
Microscopy - bacterial cells (e.g. gram stain)
- Patient cells e.g. CSF - lumbar puncture
Culture
Antibiotic susceptibility - antigen detection and nucleic acid detection

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9
Q

Virology

A

antigen detection - antigens being given off by the virus to check for the virus

Antibody section - by looking for the patients response - if patient is producing specific chemical antibodies that would indicate virus is present

detecting viral nucleic acid (DNA or RNA) - if present in blood or CSF then virus is present

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