Introduction to Enzyme Kinetics Flashcards

1
Q

How do enzymes speed up the rate of reactions?

A

By lowering the free energy activation for a reaction. They do not change the standard free energy of the product

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2
Q

First order reaction

A
  • Reaction rate is directly proportional to substrate concentration
  • Enzyme kinetics follow this pattern prior to reaching Vmax
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3
Q

Zero order reaction

A
  • The maximum velocity of a reaction is reached and active sites are almost continuously filled
  • Increase in substrate concentration after this point will not increase the rate
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4
Q

Michaelis constant (Km)

A

Substrate concentration required to reach one half of Vmax

At this [S], half of the enzymes are bound to S

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5
Q

How are Km and Enzyme/Substrate affinity related?

A

They are inversily related

Higher Km = lower affinity

Lower Km = higher affinity

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6
Q

The enzyme velocity is at one-half the max rate when what percent of the enzyme is bound to substrate?

A

50% of the enzyme is bound to substrate

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7
Q

What happens to the Vmax when more enzyme is added?

A

The Vmax increases

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8
Q

What happens to the Vmax when the enzyme concentration is reduced by 50%?

A

The Vmax is reduced by 50%

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9
Q

What does Kcat represent?

A

The turnover number which describes how many substrate molecules are transformed into products per unit time by a single enzyme

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10
Q

Lineweaver-Burk plot

A
  • X-axis = 1/[S]
  • X-intercept = 1/Km
  • Y-axis = 1/Vo
  • Y-intercept = 1/Vmax
  • Slope = Km/Vmax
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11
Q

What are the 4 main types of enzyme inhibition?

A
  • Competitive inhibition
  • Non-competitive inhibition
  • Irreversible inhibition
  • Allosteric enzyme
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12
Q

Competitive inhibition

A
  • Competes with a substrate for binding at the enzyme’s substrate-recognition site
  • Vmax = unchanged
    • Competitive inhibitors can be overcome by increasing the substrate concentration
  • Km = increased
    • More substrate is needed to achhieve 1/2 Vmax
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13
Q

Competitive inhibition on plots

A
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14
Q

Noncompetitive inhibition

A
  • Inhibitor and substrate bind at different sites
  • Inhibitor can bind E or ES complex and prevents the reaction from occuring
  • Vmax = Decreases Vmax
    • Cannot be overcome with additional substrate
  • Km = unchanged
    • Noncompetitive inhibitors do not interfere with the binding of substrate thus do not change the affinity
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15
Q

Noncompetitive inhibition plots

A
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16
Q

Irreversible inhibition

A
  • Structural analog of the substrate is converted to a more effective inhibitor with the help of the enzyme to be inhibited
  • New product irreversibly binds to the enzyme and inhibits further reaction
  • If [inhibitor] > [enzyme] –> No reactions as all enzymes are inhibited
17
Q

What are three main factors that influence enzymatic activity?

A
  • Temperature: rate of reaction increases with temperature then decreases as enzymes denature at high temperatures
    • Most animal enzymes rapidly denature above 40 C
  • pH: Different enzymes have different optimal pHs
    • Some enzymes are only function at high or low pHs
  • Substrate concentration: increases in [S] increase velocity up to the point of Vmax at which point more S no longer increases the velocity
18
Q

Allosteric enzymes

A
  • Regulated by molecules called effectors that noncovalently bind at a site other than the active site
  • Composed of multiple subunits and regulatory (allosteric) site that bind effector
  • Frequently catalyze commited step early in a pathway
19
Q

Effector

A

Molecule that regulates allosteric enzymes by noncovalently binding at a site other than the active site

20
Q

Positive effector

A

Either increases the Vmax or decreases the Km

21
Q

Negative effector

A

Either decreases Vmax or increases Km

22
Q

Homotropic effector

A
  • When the substrate iteself serves as an effector
  • Often (but not always) are positive effectors, where the presence of substrate molecule at one site enhances the catalytic properties of the other site
    • This is called cooperativity –> Exhibits a sigmoidal curve
23
Q

Heterotropic effector

A

The effector is different from the substrate

24
Q

What type of allosteric effect does carbon dioxide have on hemoglobin’s ability to carry oxygen?

A

CO2 acts as a negative, heterotropic, allosteric effector

25
Q

What step are regulatory enzymes usually involved in?

A

The rate-limiting step or the commited step