Introduction to Dental Caries Flashcards

1
Q

What is caries?

A

Dental caries is a multifactorial, transmissible, infectious oral disease caused primarily by the complex interaction of cariogenic oral flora (biofilm) with fermentable dietary carbohydrates on the tooth surface over time.

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2
Q

What 4 things does dental caries need to grow?

A
  1. Fermentable carbohydrates
  2. Microorganisms in plaque
  3. Susceptible tooth surface
  4. Time
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3
Q

What are 2 modifying factors affecting dental caries?

A

saliva

fluoride

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4
Q

On which island was the Evidence for dietary causes of caries found?

A

Tristan da Cunha

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5
Q

Which 2 scientists investigated the dietary cause of dental caries at the island of Tristan da Cunha?

A

Sampson

Barnes

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6
Q

What did Sampson discover In 1932

A

He examined most of the islanders and found the only 1.82% of them had dental caries
He found that the islanders only had sugar on very rare occasions

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7
Q

What did Barnes discover In 1937?

A

He repeated the same survey (5 years after Sampson) and found 4.6% of adult teeth now had caries
He found that 10 ships had called into the island in the last 3.5 yrs and that this was an increase to how much they usually got

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8
Q

Name 2 other studies that investigated the dietary cause of dental caries in

A
  1. Vipeholm study carried out by Gustaffson in 1954, Sweden
  2. Hopewood House Study carried out in the mid 1900s in Australia
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9
Q

What was Vipeholm study?

A

It took place in a mental asylum
The patients were split into 3 groups:
1: Sugar with slight retention tendency (in solution)
2: Sugar in sticky form at meals (specially baked bread)
3: Sugar in sticky form in between meals (toffees)

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10
Q

What results were found from the Vipeholm study?

A
The controls group and group 1 didn't get many cases of caries
Group 2 (the ones having sticky bread and started getting quite a bit of caries over the years
In Group 3 (the ones having toffees) the caries rate increased significantly
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11
Q

What was the problem with the Vipeholm study?

A

It is unethical as the. patients were being experimented on without consent

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12
Q

What was the Hopewood House Study?

A

Took place in a children’s home where they noticed that the children in this home had a very low rate of caries as they only ate uncooked veg no sugar or flour

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13
Q

What is the prevalence of caries in adults in the uK?

A

31% of adults have caries

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14
Q

What percentage of the UK population have had at least one filling?

A

Over 80% of the population have at least one filling

On average each adult has seven fillings

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15
Q

What are the 5 ways caries ca be classified?

A
  1. By site (approximal etc)
  2. By tissue (enamel etc)
  3. Primary or secondary
    4 .Active, inactive or rampant
  4. Cavitated or non-cavitated
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16
Q

What is the agrees mechanism of caries?

A

acidogenic (acid-producing) bacteria metabolise carbohydrates, releasing acids which lower the local pH and cause dissolution of hard dental tissue

17
Q

When does cavitation occur?

A

Cavitation (holes) will only occur if the dissolve-remineralise cycle get interrupted
So if you snack between meals you are disrupting the remineralisation process as you are introducing another acid attack

18
Q

What are some common dietary culprits that can disturb the demineralisation remineralisation cycle?

A
  1. Tea/coffee/drinks with sugar (sipped or lots of cups per day)
  2. Biscuit snacking
  3. Mints/boiled sweets
  4. General grazing habits rather than ‘3 square meals’
19
Q

What can we recommend to patients to prevent the build up of caries?

A
  1. Can give Diet advice
  2. Oral hygiene advice to reduce/disrupt the cariogenic biofilm
  3. Can place a Protective resin coating on hard to reach areas (fissure sealants)
  4. Fluoride supplements
    Toothpaste, Varnish Tablets/drops/rinses
20
Q

What are some operative treatments we can use to treat cavities?

A

When caries has spread >1/3rd into dentine of a radiograph we may give the patient a filling