Introduction to Chemistry Flashcards

1
Q

Define “chemistry”

A

The study of matter and the changes it undergoes; describes observed properties and changes using particles involved

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2
Q

Define “model”

A

A visual, verbal, or mathematical explanation for data

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3
Q

Define “quantitative”

A

Data obtained using a measuring device; always consists of a value (number) with the correct number of significant figures and a unit

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4
Q

Define “mass”

A

A measurement (usually in grams) of the amount of matter

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5
Q

Define “qualitative”

A

Anything that relates to the senses; physical characteristics

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6
Q

Define “volume”

A

A measurement (often in mL) of the amount of space matter takes up

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7
Q

Define “density”

A

The amount of mass in a given volume; can be visualized using the particle model

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8
Q

Beaker

A

For holding and heating liquids, NOT for measuring liquid volumes

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9
Q

Erlenmeyer flask

A

For holding and heating liquids. NOT for measuring liquid volumes

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10
Q

Volumetric flask

A

For preparing precise volumes of solutions

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11
Q

Graduated cylinder

A

For measuring liquid volumes

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12
Q

Evaporating dish

A

For evaporating liquids

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13
Q

Crucible with lid

A

For heating solids over a bunsen burner

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14
Q

Clay triangle

A

For holding a crucible on a ring stand

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15
Q

Crucible tongs

A

For picking up and moving hot crucibles and lids

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16
Q

Wire screen

A

For supporting beakers and evaporating dishes on a ring stand

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17
Q

Ring stand

A

Used to support other pieces of lab equipment such as crucibles, wire screens, etc.

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18
Q

Iron ring clamp

A

Attached to a ring stand; supports wire screens, clay triangles, and funnels

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19
Q

Utility clamp

A

Attaches to a ring stand and holds a test tube

20
Q

Test tube

A

For holding and mixing small amounts of chemicals

21
Q

Test tube holder

A

For holding hot test tubes

22
Q

Test tube rack

A

For holding and organizing test tubes

23
Q

Scoopula

A

For taking solids out of containers

24
Q

Watch glass

A

For holding small amounts of chemicals; can also function as a lid for a beaker or evaporating dish

25
Q

Stirring rod

A

For stirring liquids

26
Q

Bunsen burner

A

For general purpose heating

27
Q

Hot plate

A

For heating beakers and Erlenmeyer flasks

28
Q

Balance

A

For massing objects in grams

29
Q

Weight boat

A

For measuring powders or small objects on a balance

30
Q

Beral (disposable) pipette

A

For transferring small amounts of liquids

31
Q

Mortar and pestle

A

For grinding solids into powder

32
Q

Funnel

A

For pouring liquids into containers and for holding filter paper

33
Q

Atom

A

The smallest unit of matter; can’t be broken down further

34
Q

Molecule

A

Two or more atoms chemically bonded together

35
Q

Pure substances

A

A substance that contains a single type of particle; all the same atom or all the same molecule

36
Q

Mixtures

A

A substance that contains more than one type of particle

37
Q

Elements

A

Contains a single type of atom; listed on the periodic table

38
Q

Compounds

A

Contains more than one element chemically bonded to form molecules

39
Q

Homogenous mixtures

A

A mixture with an even or uniform distribution of particles

40
Q

Heterogeneous mixtures

A

A mixture with an uneven distribution of particles

41
Q

Significant figures

A

The number of all known digits in a reported measurement plus one estimated value

42
Q

Accuracy

A

How close the data is to the desired goal or “true” value

43
Q

Precision

A

How consistent the data is

44
Q

(MEMORIZE FORMULAS; no answer)

A

N/A

45
Q

Physical property

A

Can be observed or measured without changing the identity of the substance

46
Q

Chemical property

A

Describes how one substance chemically reacts with another