Introduction to bacterial host-pathogen interactions Flashcards

1
Q

What is the defention of infectivity?

A

The ability to colonise and cause infection in a host organism

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2
Q

What is pathogenecity?

A

The ability to produce in the host organism

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3
Q

What measurement is used for measure pathogenicity?

A

Virulence with highly virulent pathogens being more likely to cause disease in a host

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4
Q

What are the 3 levels of thinking when it comes to host-pathogen interactions?

A

Popluation levels- how some varients are more virulent so spread more easily

Individual level- STI, what happensi in an individual infection

Molecualr or cellular level-what needs tohappen for a infection to happen

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5
Q

What are the outcomes after pathogen exposure?

A

Pathogen-host—> Clearence or colonisation
—–> Symptomatic: cause disease
—-> Asymptomatic: No disease

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6
Q

What are the key variables that influence the outcome of exposure to pathogens?

A

> The ability of the pathogen to colonise and cause host damage

> Immune status of the host–> lots of stress for cattle for example when milking—> immune system might be weaker?!

> Constant variable and dynamic relationship

> Exposure to the pathogen does not ensure that disease will occur since a host might be able to fight off the infection before disease signs/symptoms develop

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7
Q

What is opportunism in bacteria?

A

Bacteria which is non-pathogenic which will use the opportunity to enter the host via a surgery
Most of the time will be destroyed
However sometimes might colonise immunologically compromised sites such as a plastic heart valve

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8
Q

What are the main symptoms for Gram negative and positive infection?

A

Gram negative: diarrheal disease
Gram positive: Skin and throat infections

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9
Q

What are the 3 key abilities that pathogens need to have to be successful?

A
  1. Transmit between host
  2. Colonise hosts
  3. Cause host damage
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10
Q

What are the 2 transmission pathways for bacteria?

A

Direct: Skin to skin, sexual intercourse

Indirect contact: Aerosol, Inanimate objects(water,blood,food etc.), vectors (ticks, mosquitoes, fleas)

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